Hugh's 3 Good Things - Season 1 Episode 6 Lamb
2012-12-07
48 minutes.
Season - Episode
1
Season 1 Nov 05, 2012
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1 - 1Beetroot Nov 05, 2012 -
1 - 2Tomatoes Nov 06, 2012
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1 - 3Courgettes Nov 07, 2012
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1 - 4Mushrooms Nov 08, 2012
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1 - 5Kale Nov 09, 2012
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1 - 6Lamb Nov 12, 2012
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1 - 7Ham and Bacon Nov 13, 2012
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1 - 8Chicken Nov 14, 2012
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1 - 9Venison Nov 15, 2012
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1 - 10Beef Nov 16, 2012
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1 - 11Apples (Savoury) Nov 19, 2012
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1 - 12Pears Nov 20, 2012
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1 - 13Dried Fruit Nov 21, 2012
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1 - 14Citrus Nov 22, 2012
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1 - 15Apples Nov 23, 2012
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1 - 16Bream Nov 26, 2012
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1 - 17Mussels Nov 27, 2012
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1 - 18Crab Nov 28, 2012
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1 - 19Mackerel Nov 29, 2012
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1 - 20Squid Nov 30, 2012
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1 - 21Pasta Dec 03, 2012
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1 - 22Nuts Dec 04, 2012
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1 - 23Pulses Dec 05, 2012
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1 - 24Rice Dec 06, 2012
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1 - 25Chocolate Dec 07, 2012
Overview
For the second week of the food competition, the chefs turn their attention to meat. But who can come up with the winning dish featuring three key flavours? Hugh makes a quick lamb chop with feta and tomatoes and a slow roast shoulder of lamb with potatoes and mushrooms. Guest chef Lisa Allen, Michelin-starred head chef at Northcote Manor, serves lamb, courgette and mint kebabs on the barbie. And Sam Rom, head chef at the River Cottage Canteen, serves lamb chops with almond crust and squash purée.
Year 2012
Studio
Director
Crew
Popularity 0.4189
Language
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