

Hugh's 3 Good Things - Season 1 Episode 10 Beef
2012-12-07
48 minutes.
Season - Episode
1
Season 1 Nov 05, 2012
-
1 - 1Beetroot Nov 05, 2012
-
1 - 2Tomatoes Nov 06, 2012
-
1 - 3Courgettes Nov 07, 2012
-
1 - 4Mushrooms Nov 08, 2012
-
1 - 5Kale Nov 09, 2012
-
1 - 6Lamb Nov 12, 2012
-
1 - 7Ham and Bacon Nov 13, 2012
-
1 - 8Chicken Nov 14, 2012
-
1 - 9Venison Nov 15, 2012
-
1 - 10Beef Nov 16, 2012
-
1 - 11Apples (Savoury) Nov 19, 2012
-
1 - 12Pears Nov 20, 2012
-
1 - 13Dried Fruit Nov 21, 2012
-
1 - 14Citrus Nov 22, 2012
-
1 - 15Apples Nov 23, 2012
-
1 - 16Bream Nov 26, 2012
-
1 - 17Mussels Nov 27, 2012
-
1 - 18Crab Nov 28, 2012
-
1 - 19Mackerel Nov 29, 2012
-
1 - 20Squid Nov 30, 2012
-
1 - 21Pasta Dec 03, 2012
-
1 - 22Nuts Dec 04, 2012
-
1 - 23Pulses Dec 05, 2012
-
1 - 24Rice Dec 06, 2012
-
1 - 25Chocolate Dec 07, 2012
Overview
It's the final day of meat week, and it's time for beef to take centre stage. Guest chef Lisa Allen, of Northcote Manor, is showing her Michelin-starred skills by not even cooking her beef; she serves it as a tartare. Sam Rom, Head Chef at The River Cottage canteen, is looking to walk away as the week's winner with a classic take on beef and horseradish, throwing in some sweet, roasted beetroots into the mix. But for either of them to win, they must get past Hugh, who's making a perfect lunch of easy-peasy steak sarnie with cheddar and gherkins and a dinnertime stew of beef, tomato and shallot.
Year 2012
Studio
Director
Crew
Popularity 0.4189
Language