Hugh's 3 Good Things - Season 1 Episode 18 Crab
2012-12-07
48 minutes.
Season - Episode
1
Season 1 Nov 05, 2012
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1 - 1Beetroot Nov 05, 2012 -
1 - 2Tomatoes Nov 06, 2012
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1 - 3Courgettes Nov 07, 2012
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1 - 4Mushrooms Nov 08, 2012
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1 - 5Kale Nov 09, 2012
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1 - 6Lamb Nov 12, 2012
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1 - 7Ham and Bacon Nov 13, 2012
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1 - 8Chicken Nov 14, 2012
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1 - 9Venison Nov 15, 2012
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1 - 10Beef Nov 16, 2012
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1 - 11Apples (Savoury) Nov 19, 2012
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1 - 12Pears Nov 20, 2012
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1 - 13Dried Fruit Nov 21, 2012
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1 - 14Citrus Nov 22, 2012
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1 - 15Apples Nov 23, 2012
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1 - 16Bream Nov 26, 2012
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1 - 17Mussels Nov 27, 2012
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1 - 18Crab Nov 28, 2012
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1 - 19Mackerel Nov 29, 2012
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1 - 20Squid Nov 30, 2012
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1 - 21Pasta Dec 03, 2012
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1 - 22Nuts Dec 04, 2012
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1 - 23Pulses Dec 05, 2012
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1 - 24Rice Dec 06, 2012
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1 - 25Chocolate Dec 07, 2012
Overview
Hugh combines his crabmeat with chorizo and peas, representing the best of the sea, land and veg garden - all served on a piece of toast. Kasper Gaard makes a punchy crab soup that uses every part of the animal, including the ground-up shell. Will their efforts be enough to beat guest Euten Lindsay, who learned his craft at world-famous restaurant The Ivy? He's going down the classic route with crab cakes.
Year 2012
Studio
Director
Crew
Popularity 0.4602
Language
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