Hugh's 3 Good Things - Season 1 Episode 22 Nuts
2012-12-07
48 minutes.
Season - Episode
1
Season 1 Nov 05, 2012
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1 - 1Beetroot Nov 05, 2012 -
1 - 2Tomatoes Nov 06, 2012
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1 - 3Courgettes Nov 07, 2012
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1 - 4Mushrooms Nov 08, 2012
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1 - 5Kale Nov 09, 2012
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1 - 6Lamb Nov 12, 2012
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1 - 7Ham and Bacon Nov 13, 2012
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1 - 8Chicken Nov 14, 2012
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1 - 9Venison Nov 15, 2012
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1 - 10Beef Nov 16, 2012
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1 - 11Apples (Savoury) Nov 19, 2012
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1 - 12Pears Nov 20, 2012
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1 - 13Dried Fruit Nov 21, 2012
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1 - 14Citrus Nov 22, 2012
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1 - 15Apples Nov 23, 2012
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1 - 16Bream Nov 26, 2012
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1 - 17Mussels Nov 27, 2012
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1 - 18Crab Nov 28, 2012
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1 - 19Mackerel Nov 29, 2012
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1 - 20Squid Nov 30, 2012
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1 - 21Pasta Dec 03, 2012
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1 - 22Nuts Dec 04, 2012
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1 - 23Pulses Dec 05, 2012
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1 - 24Rice Dec 06, 2012
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1 - 25Chocolate Dec 07, 2012
Overview
It's day two of store cupboard week and Hugh Fearnley-Whittingstall, River Cottage star chef Tim Maddams and Leon founder Allegra McEvedy are all cooking with nuts. Hugh's plumped for walnuts to make baklava, as well as some hazelnuts to stir in with ricotta and honeycomb to make a simple but delicious pudding. He's not the only one with his hands in the hazelnut jar though, as Tim uses them to make melt-in-the-mouth macaroons, while Allegra knocks up a chestnut brittle mixed with cider-soaked prunes and yoghurt.
Year 2012
Studio
Director
Crew
Popularity 0.4876
Language
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