Hugh's 3 Good Things - Season 1 Episode 19 Mackerel
2012-12-07
48 minutes.
Season - Episode
1
Season 1 Nov 05, 2012
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1 - 1Beetroot Nov 05, 2012 -
1 - 2Tomatoes Nov 06, 2012
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1 - 3Courgettes Nov 07, 2012
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1 - 4Mushrooms Nov 08, 2012
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1 - 5Kale Nov 09, 2012
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1 - 6Lamb Nov 12, 2012
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1 - 7Ham and Bacon Nov 13, 2012
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1 - 8Chicken Nov 14, 2012
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1 - 9Venison Nov 15, 2012
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1 - 10Beef Nov 16, 2012
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1 - 11Apples (Savoury) Nov 19, 2012
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1 - 12Pears Nov 20, 2012
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1 - 13Dried Fruit Nov 21, 2012
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1 - 14Citrus Nov 22, 2012
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1 - 15Apples Nov 23, 2012
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1 - 16Bream Nov 26, 2012
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1 - 17Mussels Nov 27, 2012
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1 - 18Crab Nov 28, 2012
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1 - 19Mackerel Nov 29, 2012
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1 - 20Squid Nov 30, 2012
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1 - 21Pasta Dec 03, 2012
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1 - 22Nuts Dec 04, 2012
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1 - 23Pulses Dec 05, 2012
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1 - 24Rice Dec 06, 2012
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1 - 25Chocolate Dec 07, 2012
Overview
Hugh fries his mackerel coated in oatmeal and serves it with rhubarb compote, as well as baking another mackerel in foil with bay and lemon. Kasper Gaard goes back to his Danish roots by pickling the mackerel with red onion and fennel, while Euten Lindsay creates a Jamaican classic, mackerel run down, with coconut milk and peppers.
Year 2012
Studio
Director
Crew
Popularity 0.454
Language
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