Hugh's 3 Good Things - Season 1 Episode 24 Rice
2012-12-07
48 minutes.
Season - Episode
1
Season 1 Nov 05, 2012
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1 - 1Beetroot Nov 05, 2012 -
1 - 2Tomatoes Nov 06, 2012
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1 - 3Courgettes Nov 07, 2012
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1 - 4Mushrooms Nov 08, 2012
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1 - 5Kale Nov 09, 2012
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1 - 6Lamb Nov 12, 2012
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1 - 7Ham and Bacon Nov 13, 2012
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1 - 8Chicken Nov 14, 2012
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1 - 9Venison Nov 15, 2012
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1 - 10Beef Nov 16, 2012
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1 - 11Apples (Savoury) Nov 19, 2012
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1 - 12Pears Nov 20, 2012
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1 - 13Dried Fruit Nov 21, 2012
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1 - 14Citrus Nov 22, 2012
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1 - 15Apples Nov 23, 2012
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1 - 16Bream Nov 26, 2012
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1 - 17Mussels Nov 27, 2012
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1 - 18Crab Nov 28, 2012
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1 - 19Mackerel Nov 29, 2012
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1 - 20Squid Nov 30, 2012
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1 - 21Pasta Dec 03, 2012
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1 - 22Nuts Dec 04, 2012
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1 - 23Pulses Dec 05, 2012
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1 - 24Rice Dec 06, 2012
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1 - 25Chocolate Dec 07, 2012
Overview
Rice is the key store cupboard ingredient this time. Hugh Fearnley-Whittingstall goes Japanese, teaming his rice sushi-style with seaweed and avocado and also using it Caribbean-fashion in a simple red beans and rice dish with coconut milk. Allegra McEvedy demonstrates her own version of that Chinese restaurant classic, egg fried rice. And from River Cottage chef Tim Maddams there's a West Country twist on pilaf, mixed with chicken stock and sorrel.
Year 2012
Studio
Director
Crew
Popularity 0.4189
Language
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