

Julia and Jacques Cooking at Home - Season 1 Episode 9 Soup
Season - Episode
1
Season 1 Sep 25, 1999
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1 - 1Beef Sep 25, 1999
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1 - 2Fruit Desserts Oct 02, 1999
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1 - 3Salad Days Oct 09, 1999
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1 - 4Our Favorite Sandwiches Oct 16, 1999
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1 - 5Vegetables Oct 23, 1999
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1 - 6Beef Stews-Pot Roast and Burgundy Oct 30, 1999
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1 - 7Fish Nov 06, 1999
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1 - 8(Not-Quite-Traditional) Roast Turkey Dinner Nov 13, 1999
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1 - 9Soup Nov 20, 1999
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1 - 10Eggs Nov 27, 1999
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1 - 11Pork Nov 20, 1999
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1 - 12Creamy Desserts Nov 27, 1999
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1 - 13Shellfish Dec 04, 1999
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1 - 14Roast Chickens Dec 11, 1999
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1 - 15Soufflés Dec 18, 1999
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1 - 16Winter Vegetables Dec 25, 1999
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1 - 17Charcuterie: Sausage and Paté Jan 01, 2000
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1 - 18
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1 - 19Salmon Jan 15, 2000
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1 - 20Roasts of Veal and Lamb Jan 22, 2000
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1 - 21Potatoes Jan 29, 2000
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1 - 22Duck Feb 05, 2000
Overview
Four classic soups made from scratch in Julia's kitchen: aromatic steaming hot French Onion Soup, topped with a baked crust of Swiss cheese; Vichyssoise, or chilled Leek and Potato Soup, as well as an original variation on the theme using watercress; and a hearty Mediterranean fish stew with an authentic rouille. And, because no show about soup would be complete without chicken soup, we are presented Chicken and Noodle and Chicken and Rice Soups.
Year 2000
Studio PBS
Director
Crew Maria McConnell-Dalton (Hairstylist), Kimberly Hewson Nolan (Coordinating Producer), Bruce Franchini (Director), Herb Sevush (Supervising Editor), Geoffrey Drummond (Executive Producer), Kurt Sarver (Hairstylist)
Popularity 0.5323
Language English