Julia and Jacques Cooking at Home - Season 1 Episode 18 Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
Season - Episode
1
Season 1 Sep 25, 1999
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1 - 1Beef Sep 25, 1999 -
1 - 2Fruit Desserts Oct 02, 1999
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1 - 3Salad Days Oct 09, 1999
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1 - 4Our Favorite Sandwiches Oct 16, 1999
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1 - 5Vegetables Oct 23, 1999
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1 - 6Beef Stews-Pot Roast and Burgundy Oct 30, 1999
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1 - 7Fish Nov 06, 1999
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1 - 8(Not-Quite-Traditional) Roast Turkey Dinner Nov 13, 1999
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1 - 9Soup Nov 20, 1999
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1 - 10Eggs Nov 27, 1999
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1 - 11Pork Nov 20, 1999
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1 - 12Creamy Desserts Nov 27, 1999
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1 - 13Shellfish Dec 04, 1999
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1 - 14Roast Chickens Dec 11, 1999
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1 - 15Soufflés Dec 18, 1999
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1 - 16Winter Vegetables Dec 25, 1999
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1 - 17Charcuterie: Sausage and Paté Jan 01, 2000
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1 - 18
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1 - 19Salmon Jan 15, 2000
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1 - 20Roasts of Veal and Lamb Jan 22, 2000
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1 - 21Potatoes Jan 29, 2000
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1 - 22Duck Feb 05, 2000
Overview
Julia and Jacques show how simple it is to poach a chicken with vegetables, mushrooms and a little white wine, and then take that poaching liquid and use it with the leftover poached chicken for flaky crusted Chicken Pot Pie. The same simple pastry Julia makes for the pot pie is perfect base for a Rustic Apple and Dried Fruit Tart. Bon Appétit!
Year 2000
Studio PBS
Director
Crew Bruce Franchini (Director), Herb Sevush (Supervising Editor), Geoffrey Drummond (Executive Producer), Geoffrey Drummond (Producer), Kimberly Hewson Nolan (Coordinating Producer), Maria McConnell-Dalton (Hairstylist)
Popularity 0.5821
Language English
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