Julia and Jacques Cooking at Home - Season 1 Episode 20 Roasts of Veal and Lamb

Name: Julia and Jacques Cooking at Home
Genre: Documentary, Reality
Released: 05 Feb 2000
Rating: 8.00
Cast: Julia Child, Jacques Pépin

2000-02-05 United States of America 25 minutes.

8.00 1 votes

Documentary Reality cooking cooking competition

Episodes
Info
Cast

Season - Episode

1 Season 1 Sep 25, 1999

1 - 1

Beef Sep 25, 1999
1 - 2

Fruit Desserts Oct 02, 1999
1 - 3

Salad Days Oct 09, 1999
1 - 4

Our Favorite Sandwiches Oct 16, 1999
1 - 5

Vegetables Oct 23, 1999
1 - 6

Beef Stews-Pot Roast and Burgundy Oct 30, 1999
1 - 7

Fish Nov 06, 1999
1 - 8

(Not-Quite-Traditional) Roast Turkey Dinner Nov 13, 1999
1 - 9

Soup Nov 20, 1999
1 - 10

Eggs Nov 27, 1999
1 - 11

Pork Nov 20, 1999
1 - 12

Creamy Desserts Nov 27, 1999
1 - 13

Shellfish Dec 04, 1999
1 - 14

Roast Chickens Dec 11, 1999
1 - 15

Soufflés Dec 18, 1999
1 - 16

Winter Vegetables Dec 25, 1999
1 - 17

Charcuterie: Sausage and Paté Jan 01, 2000
1 - 18

Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert Jan 08, 2000
1 - 19

Salmon Jan 15, 2000
1 - 20

Roasts of Veal and Lamb Jan 22, 2000
1 - 21

Potatoes Jan 29, 2000
1 - 22

Duck Feb 05, 2000

Overview

First is a Roast of Veal with wild mushrooms, braised endive, onions and white wine--the aromas just fill the kitchen. Second is a delicious Leg of Lamb, hip bone removed, studded with garlic on a ragout of white beans and lardons, onions, mushrooms and thyme. Not only are you shown how to prepare these dishes, but Jacques then demonstrates, step-by-step, how to carve and serve them.

Year 2000

Studio PBS

Director

Crew Maria McConnell-Dalton (Hairstylist), Kimberly Hewson Nolan (Coordinating Producer), Bruce Franchini (Director), Herb Sevush (Supervising Editor), Geoffrey Drummond (Executive Producer), Kurt Sarver (Hairstylist)

Popularity 0.5907

Language English