Julia and Jacques Cooking at Home - Season 1 Episode 21 Potatoes
Season - Episode
1
Season 1 Sep 25, 1999
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1 - 1Beef Sep 25, 1999 -
1 - 2Fruit Desserts Oct 02, 1999
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1 - 3Salad Days Oct 09, 1999
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1 - 4Our Favorite Sandwiches Oct 16, 1999
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1 - 5Vegetables Oct 23, 1999
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1 - 6Beef Stews-Pot Roast and Burgundy Oct 30, 1999
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1 - 7Fish Nov 06, 1999
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1 - 8(Not-Quite-Traditional) Roast Turkey Dinner Nov 13, 1999
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1 - 9Soup Nov 20, 1999
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1 - 10Eggs Nov 27, 1999
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1 - 11Pork Nov 20, 1999
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1 - 12Creamy Desserts Nov 27, 1999
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1 - 13Shellfish Dec 04, 1999
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1 - 14Roast Chickens Dec 11, 1999
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1 - 15Soufflés Dec 18, 1999
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1 - 16Winter Vegetables Dec 25, 1999
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1 - 17Charcuterie: Sausage and Paté Jan 01, 2000
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1 - 18
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1 - 19Salmon Jan 15, 2000
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1 - 20Roasts of Veal and Lamb Jan 22, 2000
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1 - 21Potatoes Jan 29, 2000
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1 - 22Duck Feb 05, 2000
Overview
One potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, "trucs" and techniques for perfect Baked Potatoes, airy Mashed Potatoes, creamy Potato Casserole, and delightful lighter-than-air crispy-fried Pommes Soufflés.
Year 2000
Studio PBS
Director
Crew Geoffrey Drummond (Producer), Bruce Franchini (Director), Herb Sevush (Supervising Editor), Kimberly Hewson Nolan (Coordinating Producer), Kurt Sarver (Hairstylist), Maria McConnell-Dalton (Hairstylist)
Popularity 0.5586
Language English
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