Julia and Jacques Cooking at Home - Season 1 Episode 17 Charcuterie: Sausage and Paté

Name: Julia and Jacques Cooking at Home
Genre: Documentary, Reality
Released: 05 Feb 2000
Rating: 8.00
Cast: Julia Child, Jacques Pépin

2000-02-05 United States of America 25 minutes.

8.00 1 votes

Documentary Reality cooking cooking competition

Episodes
Info
Cast

Season - Episode

1 Season 1 Sep 25, 1999

1 - 1

Beef Sep 25, 1999
1 - 2

Fruit Desserts Oct 02, 1999
1 - 3

Salad Days Oct 09, 1999
1 - 4

Our Favorite Sandwiches Oct 16, 1999
1 - 5

Vegetables Oct 23, 1999
1 - 6

Beef Stews-Pot Roast and Burgundy Oct 30, 1999
1 - 7

Fish Nov 06, 1999
1 - 8

(Not-Quite-Traditional) Roast Turkey Dinner Nov 13, 1999
1 - 9

Soup Nov 20, 1999
1 - 10

Eggs Nov 27, 1999
1 - 11

Pork Nov 20, 1999
1 - 12

Creamy Desserts Nov 27, 1999
1 - 13

Shellfish Dec 04, 1999
1 - 14

Roast Chickens Dec 11, 1999
1 - 15

Soufflés Dec 18, 1999
1 - 16

Winter Vegetables Dec 25, 1999
1 - 17

Charcuterie: Sausage and Paté Jan 01, 2000
1 - 18

Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert Jan 08, 2000
1 - 19

Salmon Jan 15, 2000
1 - 20

Roasts of Veal and Lamb Jan 22, 2000
1 - 21

Potatoes Jan 29, 2000
1 - 22

Duck Feb 05, 2000

Overview

Julia and Jacques demonstrate recipes for sausage and patÚ that are right out of the French countryside. Made from scratch Sausage and Lentil Salad, Country Paté (2 ways), and for a finale, a grand truffle infused sausage wrapped in fresh baked brioche (recipe also demonstrated).

Year 2000

Studio PBS

Director

Crew Geoffrey Drummond (Producer), Bruce Franchini (Director), Herb Sevush (Supervising Editor), Kimberly Hewson Nolan (Coordinating Producer), Kurt Sarver (Hairstylist), Maria McConnell-Dalton (Hairstylist)

Popularity 0.6135

Language English