Julia and Jacques Cooking at Home - Season 1 Episode 14 Roast Chickens
Season - Episode
1
Season 1 Sep 25, 1999
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1 - 1Beef Sep 25, 1999 -
1 - 2Fruit Desserts Oct 02, 1999
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1 - 3Salad Days Oct 09, 1999
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1 - 4Our Favorite Sandwiches Oct 16, 1999
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1 - 5Vegetables Oct 23, 1999
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1 - 6Beef Stews-Pot Roast and Burgundy Oct 30, 1999
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1 - 7Fish Nov 06, 1999
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1 - 8(Not-Quite-Traditional) Roast Turkey Dinner Nov 13, 1999
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1 - 9Soup Nov 20, 1999
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1 - 10Eggs Nov 27, 1999
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1 - 11Pork Nov 20, 1999
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1 - 12Creamy Desserts Nov 27, 1999
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1 - 13Shellfish Dec 04, 1999
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1 - 14Roast Chickens Dec 11, 1999
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1 - 15Soufflés Dec 18, 1999
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1 - 16Winter Vegetables Dec 25, 1999
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1 - 17Charcuterie: Sausage and Paté Jan 01, 2000
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1 - 18
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1 - 19Salmon Jan 15, 2000
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1 - 20Roasts of Veal and Lamb Jan 22, 2000
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1 - 21Potatoes Jan 29, 2000
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1 - 22Duck Feb 05, 2000
Overview
Perfectly roasted chicken says Julia, is a tell-tale of a really good cook. Here are three ways to perfectly roast a chicken. Whether whole rack-roasted or trussed and stuffed under the skin with a savory shallot sauté, or butterflied and roasted with a delicate spice rub, each has a crispy golden brown skin and juicy meat that say, "Hmmm! Great chicken!"
Year 2000
Studio PBS
Director
Crew Maria McConnell-Dalton (Hairstylist), Kimberly Hewson Nolan (Coordinating Producer), Bruce Franchini (Director), Herb Sevush (Supervising Editor), Geoffrey Drummond (Executive Producer), Kurt Sarver (Hairstylist)
Popularity 0.5907
Language English
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