Mexico: One Plate at a Time - Season 7 Episode 9 Confessions of a Carnita-vore

Name: Mexico: One Plate at a Time
Genre: Documentary
Released: 24 Jun 2019
Rating: 0.00
Cast: Rick Bayless

2019-06-24 25 minutes.

0.00 0 votes

Documentary mexico food

Episodes
Info
Cast

Season - Episode

12 Season 12 Apr 01, 2019

12 - 1

A Tour of Tacos al Pastor Apr 01, 2019
12 - 2

Chilaquiles, Comforting and Classic Apr 08, 2019
12 - 3

Chocolate and Churros, Breakfast of Champions Apr 15, 2019
12 - 4

Teaching Tortilla Soup Apr 22, 2019
12 - 5

Picture-Perfect Pozole Party Apr 29, 2019
12 - 6

Beautifully Balanced Ceviche May 06, 2019
12 - 7

Tried and True Tamales May 13, 2019
12 - 8

Choosing Chile Rellenos May 20, 2019
12 - 9

You Don't Know the Whole Enchilada May 27, 2019
12 - 10

Crispy Carnitas Jun 03, 2019
12 - 11

Always Time for Tacos Jun 10, 2019
12 - 12

All in for Albodingas Jun 17, 2019
12 - 13

Mole is Mexico's Mother Sauce Jun 24, 2019

11 Season 11 Sep 16, 2016

11 - 1

The Hunt for Caribbean Lobster Sep 16, 2016
11 - 2

Tour of Traditions Sep 23, 2016
11 - 3

Off the Beaten Path Playa del Carmen Sep 30, 2016
11 - 4

Cerviches Gone Wild Oct 07, 2016
11 - 5

Cooking Like a Local Oct 14, 2016
11 - 6

Love of Live Fire Cooking Oct 21, 2016
11 - 7

Baking up Comfort Oct 28, 2016
11 - 8

Splendor of Yucatan Enchanting Markets Nov 04, 2016
11 - 9

A Place of Deeply Rooted Innovation Nov 11, 2016
11 - 10

Chocolate Dreams Cacao Fantasies Nov 18, 2016
11 - 11

Dreaming of Sustainable Agriculture Nov 25, 2016
11 - 12

Pit Cooking Sacred and Smoky Dec 02, 2016
11 - 13

Examining the Yucatans Natural Resources Dec 09, 2016

10 Season 10 Jan 10, 2015

10 - 1

A Seafood Dream Jan 10, 2015
10 - 2

A Chef's Path Jan 17, 2015
10 - 3

Island Time Jan 24, 2015
10 - 4

Under the Influence (of Tacos) Jan 31, 2015
10 - 5

Mexico: It's (a) Wine Country Feb 07, 2015
10 - 6

Artisanal Bread in Tortilla Land Feb 14, 2015
10 - 7

Shaking up the Margarita Feb 21, 2015
10 - 8

How to Feed A City Feb 28, 2015
10 - 9

A Passion for Cheese Mar 07, 2015
10 - 10

Market Inspirations, Local Genius Mar 14, 2015
10 - 11

Mexican Chocolate: The Next Chapter Mar 21, 2015
10 - 12

Building a World-Class Cuisine Starts with a Sound Foundation Mar 28, 2015
10 - 13

It All Begins With Beans Apr 04, 2015

9 Season 9 May 04, 2013

9 - 1

Oaxaca’s Most Magical Holiday May 04, 2013
9 - 2

Oaxaca’s Live-Fire Cooking May 11, 2013
9 - 3

Off the Beaten Path in Huatulco May 18, 2013
9 - 4

Artisan Mescal May 25, 2013
9 - 5

Oaxaca, The Land of Seven Moles Jun 01, 2013
9 - 6

Delicious Eco-Tourism Jun 08, 2013
9 - 7

The Kernel of Deliciousness Jun 15, 2013
9 - 8

Mercado Madness Jun 22, 2013
9 - 9

Oaxacan Cheese Primer Jun 29, 2013
9 - 10

Puerto Escondido: Living the Dream Jul 06, 2013
9 - 11

Chocolate & Coffee From Bean to Cup Jul 13, 2013
9 - 12

Bringing Oaxaca Home Jul 20, 2013
9 - 13

Oaxaca’s Top Chefs Jul 27, 2013

8 Season 8 Sep 02, 2011

8 - 1

Mediterranean Baja Sep 02, 2011
8 - 2

Tijuana Taco Crawl Sep 09, 2011
8 - 3

Cooking on the Sea of Cortez Sep 16, 2011
8 - 4

Presenting, World-Class Wines of Baja Sep 23, 2011
8 - 5

Eat Like a Local in Los Cabos Sep 30, 2011
8 - 6

From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay Oct 07, 2011
8 - 7

Cooking in Wine Country Oct 14, 2011
8 - 8

Tijuana Round Table Oct 21, 2011
8 - 9

Extraordinarily Delicious Ensenada Oct 28, 2011
8 - 10

Mexican Microbrews and Pub Fare Nov 04, 2011
8 - 11

Sustainable Aquaculture in the Rich Waters of Ensenada Nov 11, 2011
8 - 12

Todos Santos Magic Nov 18, 2011
8 - 13

Baja Beach House Cooking Nov 25, 2011

7 Season 7 Sep 04, 2009

7 - 1

Tacos on Fire! Sep 04, 2009
7 - 2

Chiles Rellenos: The Stuff of Passion Sep 11, 2009
7 - 3

Guac on the Wild Side Sep 18, 2009
7 - 4

Salsas That Cook Sep 25, 2009
7 - 5

Triple Torta-Thon Oct 02, 2009
7 - 6

A Ceviche State of Mind Oct 09, 2009
7 - 7

The Soul of Mole Oct 16, 2009
7 - 8

The Case for Quesadillas Oct 23, 2009
7 - 9

Confessions of a Carnita-vore Oct 30, 2009
7 - 10

Tacos Hola! Nov 06, 2009
7 - 11

A Whole New Enchilada Nov 13, 2009
7 - 12

Chorizo Made Easy Nov 20, 2009
7 - 13

Liquid Gold Nov 27, 2009

6 Season 6 Sep 05, 2008

6 - 1

Return to Hacienda Sep 05, 2008
6 - 2

A Man, A Pan, Paella! Sep 12, 2008
6 - 3

Beach Blanket Barbeque Sep 19, 2008
6 - 4

Let's Do Brunch Sep 26, 2008
6 - 5

Taquisa for Ten Oct 03, 2008
6 - 6

Ice Cream Social Skills Oct 10, 2008
6 - 7

Seafood Cocktail Party Oct 17, 2008
6 - 8

The Whole Tamalada Oct 24, 2008
6 - 9

Summer and Smoke Oct 31, 2008
6 - 10

Barbacoa Block Party Nov 07, 2008
6 - 11

Fiesta in the Fast Lane Nov 14, 2008
6 - 12

Tequila Flights and Bites Nov 21, 2008
6 - 13

Street Fare Tonight! Nov 28, 2008

5 Season 5 Jan 27, 2007

5 - 1

Eat, Drink and Be Merida Jan 27, 2007
5 - 2

Fresh Chiles, Hot & Cool Jan 19, 2007
5 - 3

Mysteries of the Deep Jan 26, 2007
5 - 4

A Pig, a Pit, and a Plan Feb 02, 2007
5 - 5

Savoring Citrus Feb 09, 2007
5 - 6

Tropical Sweet Tooth Feb 16, 2007
5 - 7

Rick & Jacques. Two Chefs at Playa Feb 23, 2007
5 - 8

Yesterday, Today & Tamales Mar 02, 2007
5 - 9

Yucatan Snack-a-Thon Mar 09, 2007
5 - 10

Modern Mayan Mar 16, 2007
5 - 11

Paste Sensations Mar 23, 2007
5 - 12

Show Me the Honey Mar 30, 2007
5 - 13

Hacienda Renaissance Apr 06, 2007

4 Season 4 Jan 13, 2006

4 - 1

It's a Shore Thing Jan 13, 2006
4 - 2

Fusion Revolution Jan 20, 2006
4 - 3

Quest for Fire Jan 27, 2006
4 - 4

The Capital of Hip Feb 03, 2006
4 - 5

Welcome to Tequila Feb 10, 2006
4 - 6

Mexico Unplugged Jan 21, 2010
4 - 7

Super-Hero Sandwich Feb 24, 2006
4 - 8

The Mothers of Invention Mar 03, 2006
4 - 9

Go Global. Eat Local. Mar 10, 2006
4 - 10

Archaeology for Breakfast Mar 17, 2006
4 - 11

Muses for My Menu Mar 24, 2006
4 - 12

Tips and Salsa Nov 26, 2005
4 - 13

Mariachi Mania Apr 07, 2006

3 Season 3 Feb 18, 2005

3 - 1

Mexico’s Real Independence Day Feb 18, 2005
3 - 2

Antojito Jones Mar 04, 2005
3 - 3

Thrills and Chiles Feb 04, 2005
3 - 4

Lend Me Your Ears Feb 25, 2005
3 - 5

Tropical Cool Mar 18, 2005
3 - 6

Hip ‘n’ Happenin’ Mar 11, 2005
3 - 7

Health in the Balance Feb 11, 2005
3 - 8

A Sterling Birthday Jan 28, 2005
3 - 9

Savoring Sundays Apr 01, 2005
3 - 10

Acapulco—Jump Right In Apr 08, 2005
3 - 11

Chorizo Hunter Jan 14, 2005
3 - 12

Color on the Palate Jan 21, 2005
3 - 13

The Mysteries of Chili Mar 25, 2005

2 Season 2 Jan 09, 2004

2 - 1

Salsa Lessons Jan 09, 2004
2 - 2

Pizza of the Three Cultures Jan 16, 2004
2 - 3

A Midsummer Night’s Taquisa Jan 23, 2004
2 - 4

Open All Night Jan 30, 2004
2 - 5

Keeping the Flame Feb 06, 2004
2 - 6

Craving Crustaceans Feb 13, 2004
2 - 7

Kidding Around Feb 20, 2004
2 - 8

Garden Spots Feb 27, 2004
2 - 9

Dessert Oasis Mar 05, 2004
2 - 10

That’s a Mole! An Elegant Dinner for Eight Mar 12, 2004
2 - 11

Timeless Tamales Mar 19, 2004
2 - 12

Cocktails at Rick’s Place Mar 26, 2004

1 Season 1 Jan 10, 2003

1 - 1

The Whole Enchilada Jan 10, 2003
1 - 2

Let\'s Talk Tacos Jan 17, 2003
1 - 3

The Straight Cheese On Quesadillas Jan 24, 2003
1 - 4

Sopes And Gorditas: Masa Appeal Jan 31, 2003
1 - 5

Tacos From The Ground Up Feb 07, 2003
1 - 6

Ceviche In The Limelight Feb 14, 2003
1 - 7

Green Sauce And Tomatillos: Mexican Vine Dining Feb 21, 2003
1 - 8

A La Mexicana: The Soul Of Mexican Cooking Feb 28, 2003
1 - 9

Fruit, Aguas, Ices & Paletas: The Ripe Stuff Mar 07, 2003
1 - 10

Rice to the Occasion Mar 14, 2003
1 - 11

Caldo de Pollo & Tortilla Soup: The Super Bowl Mar 21, 2003
1 - 12

Chiles Rellenos and Other Cool Stuff Mar 28, 2003
1 - 13

Fish a la Veracruzana: How to Fish for Compliments Apr 04, 2003
1 - 14

Carne Asada: The Great Steak Out Apr 11, 2003
1 - 15

Adobo: Chiles Cut and Dried Apr 18, 2003
1 - 16

Beans Inside and Out Apr 25, 2003
1 - 17

Barbacoa and Cochinita Pibil: Down to Earth Cooking May 02, 2003
1 - 18

Mojo & Escabeche: The Light Fantastic May 09, 2003
1 - 19

Three Hot Tamales May 16, 2003
1 - 20

Seafood Stew: The Perfect Warm-Up May 23, 2003
1 - 21

Beyond Chips & Salsa May 30, 2003
1 - 22

Holy Mole: Mexico City Jun 06, 2003
1 - 23

Chocolate: The Magic Ingredient Jun 13, 2003
1 - 24

Green Mole & Pipian: Lessons of the Mayoras Jun 20, 2003
1 - 25

Cajeta & Flan: Plaza Sweets Jun 27, 2003
1 - 26

Pozole: The Life of the Party Jul 04, 2003

Overview

Carnitas – chunks of pork cooked slowly in lard until they’re golden and crisp on the outside and meltingly tender inside – are a weekend family tradition in Mexico. At the Medellin Market in Mexico City, Rick gives us an insider’s look at how they’re made every Saturday and Sunday in a huge copper cauldron, and served up with fresh corn tortillas and crispy chicharrón (pork cracklings). But what if a carnitas craving strikes and you’re not in Mexico on a weekend? No worries. Back in Chicago, Rick demonstrates his signature method for making fabulous carnitas right in a standard home oven. Then, thinking beyond pork, Rick shares a creative take on carnitas at the splashy seafood restaurant, Contramar, where the dish gets a deep-sea do-over with chunks of fresh-caught tuna.

Year 2019

Studio PBS

Director Rick Bayless

Crew

Popularity 0.7345

Language