Mexico: One Plate at a Time - Season 10 Episode 1 A Seafood Dream
2019-06-24
25 minutes.
Season - Episode
12
Season 12 Apr 01, 2019
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12 - 1A Tour of Tacos al Pastor Apr 01, 2019 -
12 - 2Chilaquiles, Comforting and Classic Apr 08, 2019
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12 - 3Chocolate and Churros, Breakfast of Champions Apr 15, 2019
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12 - 4Teaching Tortilla Soup Apr 22, 2019
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12 - 5Picture-Perfect Pozole Party Apr 29, 2019
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12 - 6Beautifully Balanced Ceviche May 06, 2019
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12 - 7Tried and True Tamales May 13, 2019
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12 - 8Choosing Chile Rellenos May 20, 2019
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12 - 9You Don't Know the Whole Enchilada May 27, 2019
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12 - 10Crispy Carnitas Jun 03, 2019
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12 - 11Always Time for Tacos Jun 10, 2019
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12 - 12All in for Albodingas Jun 17, 2019
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12 - 13Mole is Mexico's Mother Sauce Jun 24, 2019
11
Season 11 Sep 16, 2016
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11 - 1The Hunt for Caribbean Lobster Sep 16, 2016
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11 - 2Tour of Traditions Sep 23, 2016
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11 - 3Off the Beaten Path Playa del Carmen Sep 30, 2016
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11 - 4Cerviches Gone Wild Oct 07, 2016
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11 - 5Cooking Like a Local Oct 14, 2016
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11 - 6Love of Live Fire Cooking Oct 21, 2016
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11 - 7Baking up Comfort Oct 28, 2016
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11 - 8Splendor of Yucatan Enchanting Markets Nov 04, 2016
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11 - 9A Place of Deeply Rooted Innovation Nov 11, 2016
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11 - 10Chocolate Dreams Cacao Fantasies Nov 18, 2016
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11 - 11Dreaming of Sustainable Agriculture Nov 25, 2016
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11 - 12Pit Cooking Sacred and Smoky Dec 02, 2016
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11 - 13Examining the Yucatans Natural Resources Dec 09, 2016
10
Season 10 Jan 10, 2015
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10 - 1A Seafood Dream Jan 10, 2015
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10 - 2A Chef's Path Jan 17, 2015
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10 - 3Island Time Jan 24, 2015
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10 - 4Under the Influence (of Tacos) Jan 31, 2015
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10 - 5Mexico: It's (a) Wine Country Feb 07, 2015
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10 - 6Artisanal Bread in Tortilla Land Feb 14, 2015
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10 - 7Shaking up the Margarita Feb 21, 2015
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10 - 8How to Feed A City Feb 28, 2015
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10 - 9A Passion for Cheese Mar 07, 2015
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10 - 10Market Inspirations, Local Genius Mar 14, 2015
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10 - 11Mexican Chocolate: The Next Chapter Mar 21, 2015
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10 - 12
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10 - 13It All Begins With Beans Apr 04, 2015
9
Season 9 May 04, 2013
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9 - 1Oaxaca’s Most Magical Holiday May 04, 2013
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9 - 2Oaxaca’s Live-Fire Cooking May 11, 2013
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9 - 3Off the Beaten Path in Huatulco May 18, 2013
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9 - 4Artisan Mescal May 25, 2013
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9 - 5Oaxaca, The Land of Seven Moles Jun 01, 2013
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9 - 6Delicious Eco-Tourism Jun 08, 2013
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9 - 7The Kernel of Deliciousness Jun 15, 2013
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9 - 8Mercado Madness Jun 22, 2013
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9 - 9Oaxacan Cheese Primer Jun 29, 2013
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9 - 10Puerto Escondido: Living the Dream Jul 06, 2013
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9 - 11Chocolate & Coffee From Bean to Cup Jul 13, 2013
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9 - 12Bringing Oaxaca Home Jul 20, 2013
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9 - 13Oaxaca’s Top Chefs Jul 27, 2013
8
Season 8 Sep 02, 2011
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8 - 1Mediterranean Baja Sep 02, 2011
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8 - 2Tijuana Taco Crawl Sep 09, 2011
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8 - 3Cooking on the Sea of Cortez Sep 16, 2011
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8 - 4Presenting, World-Class Wines of Baja Sep 23, 2011
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8 - 5Eat Like a Local in Los Cabos Sep 30, 2011
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8 - 6
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8 - 7Cooking in Wine Country Oct 14, 2011
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8 - 8Tijuana Round Table Oct 21, 2011
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8 - 9Extraordinarily Delicious Ensenada Oct 28, 2011
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8 - 10Mexican Microbrews and Pub Fare Nov 04, 2011
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8 - 11
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8 - 12Todos Santos Magic Nov 18, 2011
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8 - 13Baja Beach House Cooking Nov 25, 2011
7
Season 7 Sep 04, 2009
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7 - 1Tacos on Fire! Sep 04, 2009
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7 - 2Chiles Rellenos: The Stuff of Passion Sep 11, 2009
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7 - 3Guac on the Wild Side Sep 18, 2009
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7 - 4Salsas That Cook Sep 25, 2009
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7 - 5Triple Torta-Thon Oct 02, 2009
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7 - 6A Ceviche State of Mind Oct 09, 2009
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7 - 7The Soul of Mole Oct 16, 2009
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7 - 8The Case for Quesadillas Oct 23, 2009
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7 - 9Confessions of a Carnita-vore Oct 30, 2009
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7 - 10Tacos Hola! Nov 06, 2009
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7 - 11A Whole New Enchilada Nov 13, 2009
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7 - 12Chorizo Made Easy Nov 20, 2009
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7 - 13Liquid Gold Nov 27, 2009
6
Season 6 Sep 05, 2008
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6 - 1Return to Hacienda Sep 05, 2008
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6 - 2A Man, A Pan, Paella! Sep 12, 2008
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6 - 3Beach Blanket Barbeque Sep 19, 2008
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6 - 4Let's Do Brunch Sep 26, 2008
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6 - 5Taquisa for Ten Oct 03, 2008
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6 - 6Ice Cream Social Skills Oct 10, 2008
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6 - 7Seafood Cocktail Party Oct 17, 2008
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6 - 8The Whole Tamalada Oct 24, 2008
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6 - 9Summer and Smoke Oct 31, 2008
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6 - 10Barbacoa Block Party Nov 07, 2008
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6 - 11Fiesta in the Fast Lane Nov 14, 2008
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6 - 12Tequila Flights and Bites Nov 21, 2008
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6 - 13Street Fare Tonight! Nov 28, 2008
5
Season 5 Jan 27, 2007
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5 - 1Eat, Drink and Be Merida Jan 27, 2007
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5 - 2Fresh Chiles, Hot & Cool Jan 19, 2007
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5 - 3Mysteries of the Deep Jan 26, 2007
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5 - 4A Pig, a Pit, and a Plan Feb 02, 2007
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5 - 5Savoring Citrus Feb 09, 2007
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5 - 6Tropical Sweet Tooth Feb 16, 2007
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5 - 7Rick & Jacques. Two Chefs at Playa Feb 23, 2007
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5 - 8Yesterday, Today & Tamales Mar 02, 2007
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5 - 9Yucatan Snack-a-Thon Mar 09, 2007
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5 - 10Modern Mayan Mar 16, 2007
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5 - 11Paste Sensations Mar 23, 2007
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5 - 12Show Me the Honey Mar 30, 2007
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5 - 13Hacienda Renaissance Apr 06, 2007
4
Season 4 Jan 13, 2006
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4 - 1It's a Shore Thing Jan 13, 2006
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4 - 2Fusion Revolution Jan 20, 2006
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4 - 3Quest for Fire Jan 27, 2006
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4 - 4The Capital of Hip Feb 03, 2006
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4 - 5Welcome to Tequila Feb 10, 2006
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4 - 6Mexico Unplugged Jan 21, 2010
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4 - 7Super-Hero Sandwich Feb 24, 2006
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4 - 8The Mothers of Invention Mar 03, 2006
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4 - 9Go Global. Eat Local. Mar 10, 2006
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4 - 10Archaeology for Breakfast Mar 17, 2006
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4 - 11Muses for My Menu Mar 24, 2006
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4 - 12Tips and Salsa Nov 26, 2005
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4 - 13Mariachi Mania Apr 07, 2006
3
Season 3 Feb 18, 2005
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3 - 1Mexico’s Real Independence Day Feb 18, 2005
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3 - 2Antojito Jones Mar 04, 2005
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3 - 3Thrills and Chiles Feb 04, 2005
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3 - 4Lend Me Your Ears Feb 25, 2005
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3 - 5Tropical Cool Mar 18, 2005
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3 - 6Hip ‘n’ Happenin’ Mar 11, 2005
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3 - 7Health in the Balance Feb 11, 2005
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3 - 8A Sterling Birthday Jan 28, 2005
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3 - 9Savoring Sundays Apr 01, 2005
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3 - 10Acapulco—Jump Right In Apr 08, 2005
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3 - 11Chorizo Hunter Jan 14, 2005
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3 - 12Color on the Palate Jan 21, 2005
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3 - 13The Mysteries of Chili Mar 25, 2005
2
Season 2 Jan 09, 2004
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2 - 1Salsa Lessons Jan 09, 2004
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2 - 2Pizza of the Three Cultures Jan 16, 2004
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2 - 3A Midsummer Night’s Taquisa Jan 23, 2004
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2 - 4Open All Night Jan 30, 2004
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2 - 5Keeping the Flame Feb 06, 2004
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2 - 6Craving Crustaceans Feb 13, 2004
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2 - 7Kidding Around Feb 20, 2004
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2 - 8Garden Spots Feb 27, 2004
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2 - 9Dessert Oasis Mar 05, 2004
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2 - 10That’s a Mole! An Elegant Dinner for Eight Mar 12, 2004
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2 - 11Timeless Tamales Mar 19, 2004
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2 - 12Cocktails at Rick’s Place Mar 26, 2004
1
Season 1 Jan 10, 2003
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1 - 1The Whole Enchilada Jan 10, 2003
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1 - 2Let\'s Talk Tacos Jan 17, 2003
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1 - 3The Straight Cheese On Quesadillas Jan 24, 2003
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1 - 4Sopes And Gorditas: Masa Appeal Jan 31, 2003
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1 - 5Tacos From The Ground Up Feb 07, 2003
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1 - 6Ceviche In The Limelight Feb 14, 2003
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1 - 7Green Sauce And Tomatillos: Mexican Vine Dining Feb 21, 2003
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1 - 8A La Mexicana: The Soul Of Mexican Cooking Feb 28, 2003
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1 - 9Fruit, Aguas, Ices & Paletas: The Ripe Stuff Mar 07, 2003
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1 - 10Rice to the Occasion Mar 14, 2003
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1 - 11Caldo de Pollo & Tortilla Soup: The Super Bowl Mar 21, 2003
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1 - 12Chiles Rellenos and Other Cool Stuff Mar 28, 2003
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1 - 13Fish a la Veracruzana: How to Fish for Compliments Apr 04, 2003
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1 - 14Carne Asada: The Great Steak Out Apr 11, 2003
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1 - 15Adobo: Chiles Cut and Dried Apr 18, 2003
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1 - 16Beans Inside and Out Apr 25, 2003
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1 - 17Barbacoa and Cochinita Pibil: Down to Earth Cooking May 02, 2003
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1 - 18Mojo & Escabeche: The Light Fantastic May 09, 2003
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1 - 19Three Hot Tamales May 16, 2003
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1 - 20Seafood Stew: The Perfect Warm-Up May 23, 2003
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1 - 21Beyond Chips & Salsa May 30, 2003
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1 - 22Holy Mole: Mexico City Jun 06, 2003
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1 - 23Chocolate: The Magic Ingredient Jun 13, 2003
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1 - 24Green Mole & Pipian: Lessons of the Mayoras Jun 20, 2003
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1 - 25Cajeta & Flan: Plaza Sweets Jun 27, 2003
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1 - 26Pozole: The Life of the Party Jul 04, 2003
Overview
Restaurateur Gabriella Camara, owner of Contramar, just might be the most energetic woman in Mexico City. Raised by a family that loves food and fine service, she dreamed a dream of fresh fish served simply and respectfully. At 23, she opened her first restaurant, Contramar. Sixteen years later, Contramar remains at the top of everyone’s list for phenomenal seafood and superior service. Her vision has expanded to include Baja’s top Chef Jair Tellez. Their restaurant, Mero Toro, in the vibrant Condesa neighborhood, features a big city vibe and the passion of two people that truly love pristine seafood. Chef Jair shows Rick his simple, yet stunning, robalo with porcini and green garlic. At home, Rick makes Contramar’s famous tuna tostadas and a green adobo grilled fish.
Year 2019
Studio PBS
Director Rick Bayless
Crew
Popularity 1.0615
Language
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