Mexico: One Plate at a Time - Season 6 Episode 9 Summer and Smoke
2019-06-24
25 minutes.
Season - Episode
12
Season 12 Apr 01, 2019
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12 - 1A Tour of Tacos al Pastor Apr 01, 2019 -
12 - 2Chilaquiles, Comforting and Classic Apr 08, 2019
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12 - 3Chocolate and Churros, Breakfast of Champions Apr 15, 2019
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12 - 4Teaching Tortilla Soup Apr 22, 2019
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12 - 5Picture-Perfect Pozole Party Apr 29, 2019
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12 - 6Beautifully Balanced Ceviche May 06, 2019
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12 - 7Tried and True Tamales May 13, 2019
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12 - 8Choosing Chile Rellenos May 20, 2019
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12 - 9You Don't Know the Whole Enchilada May 27, 2019
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12 - 10Crispy Carnitas Jun 03, 2019
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12 - 11Always Time for Tacos Jun 10, 2019
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12 - 12All in for Albodingas Jun 17, 2019
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12 - 13Mole is Mexico's Mother Sauce Jun 24, 2019
11
Season 11 Sep 16, 2016
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11 - 1The Hunt for Caribbean Lobster Sep 16, 2016
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11 - 2Tour of Traditions Sep 23, 2016
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11 - 3Off the Beaten Path Playa del Carmen Sep 30, 2016
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11 - 4Cerviches Gone Wild Oct 07, 2016
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11 - 5Cooking Like a Local Oct 14, 2016
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11 - 6Love of Live Fire Cooking Oct 21, 2016
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11 - 7Baking up Comfort Oct 28, 2016
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11 - 8Splendor of Yucatan Enchanting Markets Nov 04, 2016
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11 - 9A Place of Deeply Rooted Innovation Nov 11, 2016
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11 - 10Chocolate Dreams Cacao Fantasies Nov 18, 2016
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11 - 11Dreaming of Sustainable Agriculture Nov 25, 2016
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11 - 12Pit Cooking Sacred and Smoky Dec 02, 2016
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11 - 13Examining the Yucatans Natural Resources Dec 09, 2016
10
Season 10 Jan 10, 2015
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10 - 1A Seafood Dream Jan 10, 2015
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10 - 2A Chef's Path Jan 17, 2015
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10 - 3Island Time Jan 24, 2015
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10 - 4Under the Influence (of Tacos) Jan 31, 2015
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10 - 5Mexico: It's (a) Wine Country Feb 07, 2015
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10 - 6Artisanal Bread in Tortilla Land Feb 14, 2015
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10 - 7Shaking up the Margarita Feb 21, 2015
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10 - 8How to Feed A City Feb 28, 2015
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10 - 9A Passion for Cheese Mar 07, 2015
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10 - 10Market Inspirations, Local Genius Mar 14, 2015
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10 - 11Mexican Chocolate: The Next Chapter Mar 21, 2015
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10 - 12
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10 - 13It All Begins With Beans Apr 04, 2015
9
Season 9 May 04, 2013
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9 - 1Oaxaca’s Most Magical Holiday May 04, 2013
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9 - 2Oaxaca’s Live-Fire Cooking May 11, 2013
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9 - 3Off the Beaten Path in Huatulco May 18, 2013
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9 - 4Artisan Mescal May 25, 2013
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9 - 5Oaxaca, The Land of Seven Moles Jun 01, 2013
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9 - 6Delicious Eco-Tourism Jun 08, 2013
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9 - 7The Kernel of Deliciousness Jun 15, 2013
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9 - 8Mercado Madness Jun 22, 2013
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9 - 9Oaxacan Cheese Primer Jun 29, 2013
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9 - 10Puerto Escondido: Living the Dream Jul 06, 2013
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9 - 11Chocolate & Coffee From Bean to Cup Jul 13, 2013
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9 - 12Bringing Oaxaca Home Jul 20, 2013
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9 - 13Oaxaca’s Top Chefs Jul 27, 2013
8
Season 8 Sep 02, 2011
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8 - 1Mediterranean Baja Sep 02, 2011
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8 - 2Tijuana Taco Crawl Sep 09, 2011
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8 - 3Cooking on the Sea of Cortez Sep 16, 2011
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8 - 4Presenting, World-Class Wines of Baja Sep 23, 2011
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8 - 5Eat Like a Local in Los Cabos Sep 30, 2011
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8 - 6
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8 - 7Cooking in Wine Country Oct 14, 2011
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8 - 8Tijuana Round Table Oct 21, 2011
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8 - 9Extraordinarily Delicious Ensenada Oct 28, 2011
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8 - 10Mexican Microbrews and Pub Fare Nov 04, 2011
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8 - 11
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8 - 12Todos Santos Magic Nov 18, 2011
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8 - 13Baja Beach House Cooking Nov 25, 2011
7
Season 7 Sep 04, 2009
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7 - 1Tacos on Fire! Sep 04, 2009
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7 - 2Chiles Rellenos: The Stuff of Passion Sep 11, 2009
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7 - 3Guac on the Wild Side Sep 18, 2009
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7 - 4Salsas That Cook Sep 25, 2009
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7 - 5Triple Torta-Thon Oct 02, 2009
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7 - 6A Ceviche State of Mind Oct 09, 2009
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7 - 7The Soul of Mole Oct 16, 2009
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7 - 8The Case for Quesadillas Oct 23, 2009
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7 - 9Confessions of a Carnita-vore Oct 30, 2009
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7 - 10Tacos Hola! Nov 06, 2009
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7 - 11A Whole New Enchilada Nov 13, 2009
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7 - 12Chorizo Made Easy Nov 20, 2009
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7 - 13Liquid Gold Nov 27, 2009
6
Season 6 Sep 05, 2008
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6 - 1Return to Hacienda Sep 05, 2008
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6 - 2A Man, A Pan, Paella! Sep 12, 2008
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6 - 3Beach Blanket Barbeque Sep 19, 2008
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6 - 4Let's Do Brunch Sep 26, 2008
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6 - 5Taquisa for Ten Oct 03, 2008
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6 - 6Ice Cream Social Skills Oct 10, 2008
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6 - 7Seafood Cocktail Party Oct 17, 2008
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6 - 8The Whole Tamalada Oct 24, 2008
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6 - 9Summer and Smoke Oct 31, 2008
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6 - 10Barbacoa Block Party Nov 07, 2008
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6 - 11Fiesta in the Fast Lane Nov 14, 2008
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6 - 12Tequila Flights and Bites Nov 21, 2008
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6 - 13Street Fare Tonight! Nov 28, 2008
5
Season 5 Jan 27, 2007
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5 - 1Eat, Drink and Be Merida Jan 27, 2007
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5 - 2Fresh Chiles, Hot & Cool Jan 19, 2007
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5 - 3Mysteries of the Deep Jan 26, 2007
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5 - 4A Pig, a Pit, and a Plan Feb 02, 2007
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5 - 5Savoring Citrus Feb 09, 2007
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5 - 6Tropical Sweet Tooth Feb 16, 2007
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5 - 7Rick & Jacques. Two Chefs at Playa Feb 23, 2007
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5 - 8Yesterday, Today & Tamales Mar 02, 2007
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5 - 9Yucatan Snack-a-Thon Mar 09, 2007
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5 - 10Modern Mayan Mar 16, 2007
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5 - 11Paste Sensations Mar 23, 2007
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5 - 12Show Me the Honey Mar 30, 2007
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5 - 13Hacienda Renaissance Apr 06, 2007
4
Season 4 Jan 13, 2006
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4 - 1It's a Shore Thing Jan 13, 2006
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4 - 2Fusion Revolution Jan 20, 2006
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4 - 3Quest for Fire Jan 27, 2006
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4 - 4The Capital of Hip Feb 03, 2006
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4 - 5Welcome to Tequila Feb 10, 2006
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4 - 6Mexico Unplugged Jan 21, 2010
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4 - 7Super-Hero Sandwich Feb 24, 2006
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4 - 8The Mothers of Invention Mar 03, 2006
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4 - 9Go Global. Eat Local. Mar 10, 2006
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4 - 10Archaeology for Breakfast Mar 17, 2006
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4 - 11Muses for My Menu Mar 24, 2006
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4 - 12Tips and Salsa Nov 26, 2005
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4 - 13Mariachi Mania Apr 07, 2006
3
Season 3 Feb 18, 2005
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3 - 1Mexico’s Real Independence Day Feb 18, 2005
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3 - 2Antojito Jones Mar 04, 2005
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3 - 3Thrills and Chiles Feb 04, 2005
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3 - 4Lend Me Your Ears Feb 25, 2005
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3 - 5Tropical Cool Mar 18, 2005
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3 - 6Hip ‘n’ Happenin’ Mar 11, 2005
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3 - 7Health in the Balance Feb 11, 2005
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3 - 8A Sterling Birthday Jan 28, 2005
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3 - 9Savoring Sundays Apr 01, 2005
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3 - 10Acapulco—Jump Right In Apr 08, 2005
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3 - 11Chorizo Hunter Jan 14, 2005
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3 - 12Color on the Palate Jan 21, 2005
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3 - 13The Mysteries of Chili Mar 25, 2005
2
Season 2 Jan 09, 2004
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2 - 1Salsa Lessons Jan 09, 2004
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2 - 2Pizza of the Three Cultures Jan 16, 2004
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2 - 3A Midsummer Night’s Taquisa Jan 23, 2004
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2 - 4Open All Night Jan 30, 2004
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2 - 5Keeping the Flame Feb 06, 2004
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2 - 6Craving Crustaceans Feb 13, 2004
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2 - 7Kidding Around Feb 20, 2004
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2 - 8Garden Spots Feb 27, 2004
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2 - 9Dessert Oasis Mar 05, 2004
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2 - 10That’s a Mole! An Elegant Dinner for Eight Mar 12, 2004
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2 - 11Timeless Tamales Mar 19, 2004
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2 - 12Cocktails at Rick’s Place Mar 26, 2004
1
Season 1 Jan 10, 2003
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1 - 1The Whole Enchilada Jan 10, 2003
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1 - 2Let\'s Talk Tacos Jan 17, 2003
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1 - 3The Straight Cheese On Quesadillas Jan 24, 2003
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1 - 4Sopes And Gorditas: Masa Appeal Jan 31, 2003
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1 - 5Tacos From The Ground Up Feb 07, 2003
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1 - 6Ceviche In The Limelight Feb 14, 2003
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1 - 7Green Sauce And Tomatillos: Mexican Vine Dining Feb 21, 2003
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1 - 8A La Mexicana: The Soul Of Mexican Cooking Feb 28, 2003
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1 - 9Fruit, Aguas, Ices & Paletas: The Ripe Stuff Mar 07, 2003
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1 - 10Rice to the Occasion Mar 14, 2003
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1 - 11Caldo de Pollo & Tortilla Soup: The Super Bowl Mar 21, 2003
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1 - 12Chiles Rellenos and Other Cool Stuff Mar 28, 2003
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1 - 13Fish a la Veracruzana: How to Fish for Compliments Apr 04, 2003
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1 - 14Carne Asada: The Great Steak Out Apr 11, 2003
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1 - 15Adobo: Chiles Cut and Dried Apr 18, 2003
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1 - 16Beans Inside and Out Apr 25, 2003
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1 - 17Barbacoa and Cochinita Pibil: Down to Earth Cooking May 02, 2003
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1 - 18Mojo & Escabeche: The Light Fantastic May 09, 2003
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1 - 19Three Hot Tamales May 16, 2003
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1 - 20Seafood Stew: The Perfect Warm-Up May 23, 2003
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1 - 21Beyond Chips & Salsa May 30, 2003
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1 - 22Holy Mole: Mexico City Jun 06, 2003
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1 - 23Chocolate: The Magic Ingredient Jun 13, 2003
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1 - 24Green Mole & Pipian: Lessons of the Mayoras Jun 20, 2003
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1 - 25Cajeta & Flan: Plaza Sweets Jun 27, 2003
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1 - 26Pozole: The Life of the Party Jul 04, 2003
Overview
It’s a hot, Midwestern summer day. The mood is slow and easy, and the garden’s in overdrive. So Rick decides to beat the heat and get out of the kitchen with a mostly made-ahead backyard cookout a la Mexicana, inspired by one of his world-favorite meat eateries: El Canelo, near Guadalajara. It’s a sprawling outdoor restaurant with dirt floors and strolling Mariachis, where slabs of succulent pork, lamb, goat and beef roast slowly on spikes in a walk-in wood-fired pit. And it’s wood, not charcoal, that gives the meat its unforgettable smoky flavor, so Rick gives us a quick lesson in setting up a home grill for wood-fired cooking. The menu is as casual as it is mouthwatering. For starters, there’s a Heirloom Tomato “Carpaccio” with tomatillo, avocado and fresh herbs—a salad made with tomatoes grown in “Earth Boxes” (part of a groundbreaking educational program that teaches sustainable practices to kids all over the world).
Year 2019
Studio PBS
Director Rick Bayless
Crew
Popularity 1.0023
Language
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