Mexico: One Plate at a Time - Season 4 Episode 11 Muses for My Menu
2019-06-24
25 minutes.
Season - Episode
12
Season 12 Apr 01, 2019
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11
Season 11 Sep 16, 2016
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10
Season 10 Jan 10, 2015
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9
Season 9 May 04, 2013
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8
Season 8 Sep 02, 2011
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7
Season 7 Sep 04, 2009
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6
Season 6 Sep 05, 2008
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5
Season 5 Jan 27, 2007
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4
Season 4 Jan 13, 2006
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4 - 1It's a Shore Thing Jan 13, 2006 -
4 - 2Fusion Revolution Jan 20, 2006
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4 - 3Quest for Fire Jan 27, 2006
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4 - 4The Capital of Hip Feb 03, 2006
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4 - 5Welcome to Tequila Feb 10, 2006
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4 - 6Mexico Unplugged Jan 21, 2010
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4 - 7Super-Hero Sandwich Feb 24, 2006
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4 - 8The Mothers of Invention Mar 03, 2006
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4 - 9Go Global. Eat Local. Mar 10, 2006
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4 - 10Archaeology for Breakfast Mar 17, 2006
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4 - 11Muses for My Menu Mar 24, 2006
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4 - 12Tips and Salsa Nov 26, 2005
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4 - 13Mariachi Mania Apr 07, 2006
3
Season 3 Feb 18, 2005
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3 - 1Mexico’s Real Independence Day Feb 18, 2005
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3 - 2Antojito Jones Mar 04, 2005
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3 - 3Thrills and Chiles Feb 04, 2005
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3 - 4Lend Me Your Ears Feb 25, 2005
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3 - 5Tropical Cool Mar 18, 2005
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3 - 6Hip ‘n’ Happenin’ Mar 11, 2005
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3 - 7Health in the Balance Feb 11, 2005
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3 - 8A Sterling Birthday Jan 28, 2005
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3 - 9Savoring Sundays Apr 01, 2005
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3 - 10Acapulco—Jump Right In Apr 08, 2005
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3 - 11Chorizo Hunter Jan 14, 2005
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3 - 12Color on the Palate Jan 21, 2005
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3 - 13The Mysteries of Chili Mar 25, 2005
2
Season 2 Jan 09, 2004
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2 - 1Salsa Lessons Jan 09, 2004
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2 - 2Pizza of the Three Cultures Jan 16, 2004
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2 - 3A Midsummer Night’s Taquisa Jan 23, 2004
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2 - 4Open All Night Jan 30, 2004
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2 - 5Keeping the Flame Feb 06, 2004
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2 - 6Craving Crustaceans Feb 13, 2004
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2 - 7Kidding Around Feb 20, 2004
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2 - 8Garden Spots Feb 27, 2004
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2 - 9Dessert Oasis Mar 05, 2004
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2 - 10That’s a Mole! An Elegant Dinner for Eight Mar 12, 2004
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2 - 11Timeless Tamales Mar 19, 2004
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2 - 12Cocktails at Rick’s Place Mar 26, 2004
1
Season 1 Jan 10, 2003
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1 - 1The Whole Enchilada Jan 10, 2003
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1 - 2Let\'s Talk Tacos Jan 17, 2003
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1 - 3The Straight Cheese On Quesadillas Jan 24, 2003
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1 - 4Sopes And Gorditas: Masa Appeal Jan 31, 2003
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1 - 5Tacos From The Ground Up Feb 07, 2003
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1 - 6Ceviche In The Limelight Feb 14, 2003
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1 - 7Green Sauce And Tomatillos: Mexican Vine Dining Feb 21, 2003
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1 - 8A La Mexicana: The Soul Of Mexican Cooking Feb 28, 2003
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1 - 9Fruit, Aguas, Ices & Paletas: The Ripe Stuff Mar 07, 2003
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1 - 10Rice to the Occasion Mar 14, 2003
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1 - 11Caldo de Pollo & Tortilla Soup: The Super Bowl Mar 21, 2003
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1 - 12Chiles Rellenos and Other Cool Stuff Mar 28, 2003
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1 - 13Fish a la Veracruzana: How to Fish for Compliments Apr 04, 2003
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1 - 14Carne Asada: The Great Steak Out Apr 11, 2003
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1 - 15Adobo: Chiles Cut and Dried Apr 18, 2003
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1 - 16Beans Inside and Out Apr 25, 2003
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1 - 17Barbacoa and Cochinita Pibil: Down to Earth Cooking May 02, 2003
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1 - 18Mojo & Escabeche: The Light Fantastic May 09, 2003
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1 - 19Three Hot Tamales May 16, 2003
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1 - 20Seafood Stew: The Perfect Warm-Up May 23, 2003
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1 - 21Beyond Chips & Salsa May 30, 2003
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1 - 22Holy Mole: Mexico City Jun 06, 2003
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1 - 23Chocolate: The Magic Ingredient Jun 13, 2003
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1 - 24Green Mole & Pipian: Lessons of the Mayoras Jun 20, 2003
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1 - 25Cajeta & Flan: Plaza Sweets Jun 27, 2003
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1 - 26Pozole: The Life of the Party Jul 04, 2003
Overview
Over a beautiful plate of food in the kitchen of his white-tablecloth restaurant, Topolobambo, Rick muses on the idea of culinary muses. His creative inspirations are as diverse as the culture and cuisine of Mexico—ranging from leading-edge chefs to home cooks and market vendors. To show us what he means, he invites us to join him for a wildly inventive meal at Pujol, one of Mexico City’s most exciting restaurants, where Chef Enrique Olvera turns traditional ideas inside out to create whimsical, world-class takes on the flavors of Mexico. From there, we pay a visit to one of Rick’s favorite inspirations, a market vendor in Guadalajara who, for decades, has specialized in one perfect thing: birria—goat braised in a rich chile rub. Back in the Topolobampo kitchens, Rick riffs on that classic dish of west-central Mexico in Birria (Slow-Braised Lamb) Topolobampo-Style.
Year 2019
Studio PBS
Director Rick Bayless
Crew
Popularity 1.0615
Language
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