Mexico: One Plate at a Time - Season 11 Episode 13 Examining the Yucatans Natural Resources

Name: Mexico: One Plate at a Time
Genre: Documentary
Released: 24 Jun 2019
Rating: 0.00
Cast: Rick Bayless

2019-06-24 25 minutes.

0.00 0 votes

Documentary mexico food

Episodes
Info
Cast

Season - Episode

12 Season 12 Apr 01, 2019

12 - 1

A Tour of Tacos al Pastor Apr 01, 2019
12 - 2

Chilaquiles, Comforting and Classic Apr 08, 2019
12 - 3

Chocolate and Churros, Breakfast of Champions Apr 15, 2019
12 - 4

Teaching Tortilla Soup Apr 22, 2019
12 - 5

Picture-Perfect Pozole Party Apr 29, 2019
12 - 6

Beautifully Balanced Ceviche May 06, 2019
12 - 7

Tried and True Tamales May 13, 2019
12 - 8

Choosing Chile Rellenos May 20, 2019
12 - 9

You Don't Know the Whole Enchilada May 27, 2019
12 - 10

Crispy Carnitas Jun 03, 2019
12 - 11

Always Time for Tacos Jun 10, 2019
12 - 12

All in for Albodingas Jun 17, 2019
12 - 13

Mole is Mexico's Mother Sauce Jun 24, 2019

11 Season 11 Sep 16, 2016

11 - 1

The Hunt for Caribbean Lobster Sep 16, 2016
11 - 2

Tour of Traditions Sep 23, 2016
11 - 3

Off the Beaten Path Playa del Carmen Sep 30, 2016
11 - 4

Cerviches Gone Wild Oct 07, 2016
11 - 5

Cooking Like a Local Oct 14, 2016
11 - 6

Love of Live Fire Cooking Oct 21, 2016
11 - 7

Baking up Comfort Oct 28, 2016
11 - 8

Splendor of Yucatan Enchanting Markets Nov 04, 2016
11 - 9

A Place of Deeply Rooted Innovation Nov 11, 2016
11 - 10

Chocolate Dreams Cacao Fantasies Nov 18, 2016
11 - 11

Dreaming of Sustainable Agriculture Nov 25, 2016
11 - 12

Pit Cooking Sacred and Smoky Dec 02, 2016
11 - 13

Examining the Yucatans Natural Resources Dec 09, 2016

10 Season 10 Jan 10, 2015

10 - 1

A Seafood Dream Jan 10, 2015
10 - 2

A Chef's Path Jan 17, 2015
10 - 3

Island Time Jan 24, 2015
10 - 4

Under the Influence (of Tacos) Jan 31, 2015
10 - 5

Mexico: It's (a) Wine Country Feb 07, 2015
10 - 6

Artisanal Bread in Tortilla Land Feb 14, 2015
10 - 7

Shaking up the Margarita Feb 21, 2015
10 - 8

How to Feed A City Feb 28, 2015
10 - 9

A Passion for Cheese Mar 07, 2015
10 - 10

Market Inspirations, Local Genius Mar 14, 2015
10 - 11

Mexican Chocolate: The Next Chapter Mar 21, 2015
10 - 12

Building a World-Class Cuisine Starts with a Sound Foundation Mar 28, 2015
10 - 13

It All Begins With Beans Apr 04, 2015

9 Season 9 May 04, 2013

9 - 1

Oaxaca’s Most Magical Holiday May 04, 2013
9 - 2

Oaxaca’s Live-Fire Cooking May 11, 2013
9 - 3

Off the Beaten Path in Huatulco May 18, 2013
9 - 4

Artisan Mescal May 25, 2013
9 - 5

Oaxaca, The Land of Seven Moles Jun 01, 2013
9 - 6

Delicious Eco-Tourism Jun 08, 2013
9 - 7

The Kernel of Deliciousness Jun 15, 2013
9 - 8

Mercado Madness Jun 22, 2013
9 - 9

Oaxacan Cheese Primer Jun 29, 2013
9 - 10

Puerto Escondido: Living the Dream Jul 06, 2013
9 - 11

Chocolate & Coffee From Bean to Cup Jul 13, 2013
9 - 12

Bringing Oaxaca Home Jul 20, 2013
9 - 13

Oaxaca’s Top Chefs Jul 27, 2013

8 Season 8 Sep 02, 2011

8 - 1

Mediterranean Baja Sep 02, 2011
8 - 2

Tijuana Taco Crawl Sep 09, 2011
8 - 3

Cooking on the Sea of Cortez Sep 16, 2011
8 - 4

Presenting, World-Class Wines of Baja Sep 23, 2011
8 - 5

Eat Like a Local in Los Cabos Sep 30, 2011
8 - 6

From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay Oct 07, 2011
8 - 7

Cooking in Wine Country Oct 14, 2011
8 - 8

Tijuana Round Table Oct 21, 2011
8 - 9

Extraordinarily Delicious Ensenada Oct 28, 2011
8 - 10

Mexican Microbrews and Pub Fare Nov 04, 2011
8 - 11

Sustainable Aquaculture in the Rich Waters of Ensenada Nov 11, 2011
8 - 12

Todos Santos Magic Nov 18, 2011
8 - 13

Baja Beach House Cooking Nov 25, 2011

7 Season 7 Sep 04, 2009

7 - 1

Tacos on Fire! Sep 04, 2009
7 - 2

Chiles Rellenos: The Stuff of Passion Sep 11, 2009
7 - 3

Guac on the Wild Side Sep 18, 2009
7 - 4

Salsas That Cook Sep 25, 2009
7 - 5

Triple Torta-Thon Oct 02, 2009
7 - 6

A Ceviche State of Mind Oct 09, 2009
7 - 7

The Soul of Mole Oct 16, 2009
7 - 8

The Case for Quesadillas Oct 23, 2009
7 - 9

Confessions of a Carnita-vore Oct 30, 2009
7 - 10

Tacos Hola! Nov 06, 2009
7 - 11

A Whole New Enchilada Nov 13, 2009
7 - 12

Chorizo Made Easy Nov 20, 2009
7 - 13

Liquid Gold Nov 27, 2009

6 Season 6 Sep 05, 2008

6 - 1

Return to Hacienda Sep 05, 2008
6 - 2

A Man, A Pan, Paella! Sep 12, 2008
6 - 3

Beach Blanket Barbeque Sep 19, 2008
6 - 4

Let's Do Brunch Sep 26, 2008
6 - 5

Taquisa for Ten Oct 03, 2008
6 - 6

Ice Cream Social Skills Oct 10, 2008
6 - 7

Seafood Cocktail Party Oct 17, 2008
6 - 8

The Whole Tamalada Oct 24, 2008
6 - 9

Summer and Smoke Oct 31, 2008
6 - 10

Barbacoa Block Party Nov 07, 2008
6 - 11

Fiesta in the Fast Lane Nov 14, 2008
6 - 12

Tequila Flights and Bites Nov 21, 2008
6 - 13

Street Fare Tonight! Nov 28, 2008

5 Season 5 Jan 27, 2007

5 - 1

Eat, Drink and Be Merida Jan 27, 2007
5 - 2

Fresh Chiles, Hot & Cool Jan 19, 2007
5 - 3

Mysteries of the Deep Jan 26, 2007
5 - 4

A Pig, a Pit, and a Plan Feb 02, 2007
5 - 5

Savoring Citrus Feb 09, 2007
5 - 6

Tropical Sweet Tooth Feb 16, 2007
5 - 7

Rick & Jacques. Two Chefs at Playa Feb 23, 2007
5 - 8

Yesterday, Today & Tamales Mar 02, 2007
5 - 9

Yucatan Snack-a-Thon Mar 09, 2007
5 - 10

Modern Mayan Mar 16, 2007
5 - 11

Paste Sensations Mar 23, 2007
5 - 12

Show Me the Honey Mar 30, 2007
5 - 13

Hacienda Renaissance Apr 06, 2007

4 Season 4 Jan 13, 2006

4 - 1

It's a Shore Thing Jan 13, 2006
4 - 2

Fusion Revolution Jan 20, 2006
4 - 3

Quest for Fire Jan 27, 2006
4 - 4

The Capital of Hip Feb 03, 2006
4 - 5

Welcome to Tequila Feb 10, 2006
4 - 6

Mexico Unplugged Jan 21, 2010
4 - 7

Super-Hero Sandwich Feb 24, 2006
4 - 8

The Mothers of Invention Mar 03, 2006
4 - 9

Go Global. Eat Local. Mar 10, 2006
4 - 10

Archaeology for Breakfast Mar 17, 2006
4 - 11

Muses for My Menu Mar 24, 2006
4 - 12

Tips and Salsa Nov 26, 2005
4 - 13

Mariachi Mania Apr 07, 2006

3 Season 3 Feb 18, 2005

3 - 1

Mexico’s Real Independence Day Feb 18, 2005
3 - 2

Antojito Jones Mar 04, 2005
3 - 3

Thrills and Chiles Feb 04, 2005
3 - 4

Lend Me Your Ears Feb 25, 2005
3 - 5

Tropical Cool Mar 18, 2005
3 - 6

Hip ‘n’ Happenin’ Mar 11, 2005
3 - 7

Health in the Balance Feb 11, 2005
3 - 8

A Sterling Birthday Jan 28, 2005
3 - 9

Savoring Sundays Apr 01, 2005
3 - 10

Acapulco—Jump Right In Apr 08, 2005
3 - 11

Chorizo Hunter Jan 14, 2005
3 - 12

Color on the Palate Jan 21, 2005
3 - 13

The Mysteries of Chili Mar 25, 2005

2 Season 2 Jan 09, 2004

2 - 1

Salsa Lessons Jan 09, 2004
2 - 2

Pizza of the Three Cultures Jan 16, 2004
2 - 3

A Midsummer Night’s Taquisa Jan 23, 2004
2 - 4

Open All Night Jan 30, 2004
2 - 5

Keeping the Flame Feb 06, 2004
2 - 6

Craving Crustaceans Feb 13, 2004
2 - 7

Kidding Around Feb 20, 2004
2 - 8

Garden Spots Feb 27, 2004
2 - 9

Dessert Oasis Mar 05, 2004
2 - 10

That’s a Mole! An Elegant Dinner for Eight Mar 12, 2004
2 - 11

Timeless Tamales Mar 19, 2004
2 - 12

Cocktails at Rick’s Place Mar 26, 2004

1 Season 1 Jan 10, 2003

1 - 1

The Whole Enchilada Jan 10, 2003
1 - 2

Let\'s Talk Tacos Jan 17, 2003
1 - 3

The Straight Cheese On Quesadillas Jan 24, 2003
1 - 4

Sopes And Gorditas: Masa Appeal Jan 31, 2003
1 - 5

Tacos From The Ground Up Feb 07, 2003
1 - 6

Ceviche In The Limelight Feb 14, 2003
1 - 7

Green Sauce And Tomatillos: Mexican Vine Dining Feb 21, 2003
1 - 8

A La Mexicana: The Soul Of Mexican Cooking Feb 28, 2003
1 - 9

Fruit, Aguas, Ices & Paletas: The Ripe Stuff Mar 07, 2003
1 - 10

Rice to the Occasion Mar 14, 2003
1 - 11

Caldo de Pollo & Tortilla Soup: The Super Bowl Mar 21, 2003
1 - 12

Chiles Rellenos and Other Cool Stuff Mar 28, 2003
1 - 13

Fish a la Veracruzana: How to Fish for Compliments Apr 04, 2003
1 - 14

Carne Asada: The Great Steak Out Apr 11, 2003
1 - 15

Adobo: Chiles Cut and Dried Apr 18, 2003
1 - 16

Beans Inside and Out Apr 25, 2003
1 - 17

Barbacoa and Cochinita Pibil: Down to Earth Cooking May 02, 2003
1 - 18

Mojo & Escabeche: The Light Fantastic May 09, 2003
1 - 19

Three Hot Tamales May 16, 2003
1 - 20

Seafood Stew: The Perfect Warm-Up May 23, 2003
1 - 21

Beyond Chips & Salsa May 30, 2003
1 - 22

Holy Mole: Mexico City Jun 06, 2003
1 - 23

Chocolate: The Magic Ingredient Jun 13, 2003
1 - 24

Green Mole & Pipian: Lessons of the Mayoras Jun 20, 2003
1 - 25

Cajeta & Flan: Plaza Sweets Jun 27, 2003
1 - 26

Pozole: The Life of the Party Jul 04, 2003

Overview

The salt marshes of Celestun and a seaside octopus farm are unlikely places for a chef to get inspired. But Chef Roberto Solis’ approach to food has always been a little different — just see the menu of his revered restaurant Nectar in Merida, which continues to charm and dazzle. In Nectar’s kitchen, Roberto shows Rick how to make three of his restaurant’s favorite dishes, cebollas negras, poc chuc de pulpo and deeply satisfying crispy, seared pork belly with grilled pineapple and tomatillo. At home, Rick makes tostadas of charred octopus with escabeche, plus a succulent slow cooker red chile pork belly with braised kale. To finish it off, Rick makes manjar blanco, a traditional Yucatecan coconut dessert.

Year 2019

Studio PBS

Director Rick Bayless

Crew

Popularity 1.0615

Language