Jacques Pépin: Fast Food My Way - Season 1 Episode 5 Dessert 'Pick Me Up'
Season - Episode
1
Season 1 Oct 02, 2004
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1 - 1Buffet's the Way Oct 02, 2004 -
1 - 2Hurray! Cassoulet Jan 01, 1970
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1 - 3Soup's On Jan 01, 1970
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1 - 4Cooking Under Pressure Jan 01, 1970
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1 - 5Dessert 'Pick Me Up' Jan 01, 1970
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1 - 6Apple A Day Jan 01, 1970
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1 - 7Quick Cuisine Jan 01, 1970
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1 - 8Earthy Delights Jan 01, 1970
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1 - 9Comfort Kitchen Jan 01, 1970
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1 - 10Perfect 'Pear'ings Jan 01, 1970
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1 - 11Palate Pleasers Jan 01, 1970
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1 - 12Casual Entertaining Jan 01, 1970
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1 - 13Jacques' Favorites Jan 01, 1970
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1 - 14Under The Sea Jan 01, 1970
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1 - 15Wrap It Up Jan 01, 1970
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1 - 16Instantly Delicious Jan 01, 1970
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1 - 17Great Gratins Jan 01, 1970
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1 - 18Fusion Flavors Jan 01, 1970
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1 - 19Stick To Your Ribs Jan 01, 1970
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1 - 20Dining Al Fresco Jan 01, 1970
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1 - 21Use Your Noodle Jan 01, 1970
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1 - 22International Accents Jan 01, 1970
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1 - 23Lusciously Light Jan 01, 1970
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1 - 24Kitchen Classics Jan 01, 1970
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1 - 25Go Fish Jan 01, 1970
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1 - 26Sunny Delights Jan 01, 1970
Overview
After more than fifty years in the kitchen, Jacques still finds new ways to cook a chicken. For Chicken Breasts on Mashed Cauliflower with Red Salsa, the cooking method is classic, but the combination of flavors is fresh. It's a perfect winter dish paired with Smoked Trout Salad with Horseradish Cream and finished off with Pineapple Slices in Kirsch with Sherbet or Mock Tiramisu.
Year 2004
Studio PBS
Director
Crew
Popularity 0.3885
Language English
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