Jacques Pépin: Fast Food My Way - Season 1 Episode 25 Go Fish
Season - Episode
1
Season 1 Oct 02, 2004
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1 - 1Buffet's the Way Oct 02, 2004 -
1 - 2Hurray! Cassoulet Jan 01, 1970
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1 - 3Soup's On Jan 01, 1970
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1 - 4Cooking Under Pressure Jan 01, 1970
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1 - 5Dessert 'Pick Me Up' Jan 01, 1970
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1 - 6Apple A Day Jan 01, 1970
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1 - 7Quick Cuisine Jan 01, 1970
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1 - 8Earthy Delights Jan 01, 1970
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1 - 9Comfort Kitchen Jan 01, 1970
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1 - 10Perfect 'Pear'ings Jan 01, 1970
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1 - 11Palate Pleasers Jan 01, 1970
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1 - 12Casual Entertaining Jan 01, 1970
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1 - 13Jacques' Favorites Jan 01, 1970
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1 - 14Under The Sea Jan 01, 1970
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1 - 15Wrap It Up Jan 01, 1970
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1 - 16Instantly Delicious Jan 01, 1970
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1 - 17Great Gratins Jan 01, 1970
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1 - 18Fusion Flavors Jan 01, 1970
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1 - 19Stick To Your Ribs Jan 01, 1970
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1 - 20Dining Al Fresco Jan 01, 1970
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1 - 21Use Your Noodle Jan 01, 1970
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1 - 22International Accents Jan 01, 1970
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1 - 23Lusciously Light Jan 01, 1970
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1 - 24Kitchen Classics Jan 01, 1970
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1 - 25Go Fish Jan 01, 1970
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1 - 26Sunny Delights Jan 01, 1970
Overview
Once again, Jacques demonstrates techniques to help you spend less time in the kitchen. Asparagus Custards and an Apple Skillet Cake can be done ahead, and re-heated. A quick Cold Black Bean Soup can be made in minutes and Slow-cooked Tuna Steaks with Tomato Relish free up the cook while the oven does most of the work.
Year 2004
Studio PBS
Director
Crew
Popularity 0.1717
Language English
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