Jacques Pépin: Fast Food My Way - Season 1 Episode 17 Great Gratins
Season - Episode
1
Season 1 Oct 02, 2004
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1 - 1Buffet's the Way Oct 02, 2004 -
1 - 2Hurray! Cassoulet Jan 01, 1970
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1 - 3Soup's On Jan 01, 1970
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1 - 4Cooking Under Pressure Jan 01, 1970
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1 - 5Dessert 'Pick Me Up' Jan 01, 1970
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1 - 6Apple A Day Jan 01, 1970
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1 - 7Quick Cuisine Jan 01, 1970
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1 - 8Earthy Delights Jan 01, 1970
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1 - 9Comfort Kitchen Jan 01, 1970
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1 - 10Perfect 'Pear'ings Jan 01, 1970
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1 - 11Palate Pleasers Jan 01, 1970
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1 - 12Casual Entertaining Jan 01, 1970
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1 - 13Jacques' Favorites Jan 01, 1970
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1 - 14Under The Sea Jan 01, 1970
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1 - 15Wrap It Up Jan 01, 1970
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1 - 16Instantly Delicious Jan 01, 1970
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1 - 17Great Gratins Jan 01, 1970
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1 - 18Fusion Flavors Jan 01, 1970
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1 - 19Stick To Your Ribs Jan 01, 1970
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1 - 20Dining Al Fresco Jan 01, 1970
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1 - 21Use Your Noodle Jan 01, 1970
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1 - 22International Accents Jan 01, 1970
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1 - 23Lusciously Light Jan 01, 1970
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1 - 24Kitchen Classics Jan 01, 1970
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1 - 25Go Fish Jan 01, 1970
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1 - 26Sunny Delights Jan 01, 1970
Overview
On a chilly evening, what could be better for dinner than a cup of soup or a casserole? Jacques shows how homey, comforting foods like Silky Tomato Soup with Spinach Coulis, Little Shrimp Casseroles, Toasted Bread and Mozzarella, and a Rhubarb and Berry Crumble can also be great for a party. Apricot Sherbet is a light, easy, make-ahead dessert.
Year 2004
Studio PBS
Director
Crew
Popularity 0.551
Language English
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