Jacques Pépin: Fast Food My Way - Season 1 Episode 21 Use Your Noodle
Season - Episode
1
Season 1 Oct 02, 2004
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1 - 1Buffet's the Way Oct 02, 2004 -
1 - 2Hurray! Cassoulet Jan 01, 1970
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1 - 3Soup's On Jan 01, 1970
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1 - 4Cooking Under Pressure Jan 01, 1970
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1 - 5Dessert 'Pick Me Up' Jan 01, 1970
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1 - 6Apple A Day Jan 01, 1970
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1 - 7Quick Cuisine Jan 01, 1970
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1 - 8Earthy Delights Jan 01, 1970
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1 - 9Comfort Kitchen Jan 01, 1970
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1 - 10Perfect 'Pear'ings Jan 01, 1970
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1 - 11Palate Pleasers Jan 01, 1970
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1 - 12Casual Entertaining Jan 01, 1970
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1 - 13Jacques' Favorites Jan 01, 1970
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1 - 14Under The Sea Jan 01, 1970
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1 - 15Wrap It Up Jan 01, 1970
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1 - 16Instantly Delicious Jan 01, 1970
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1 - 17Great Gratins Jan 01, 1970
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1 - 18Fusion Flavors Jan 01, 1970
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1 - 19Stick To Your Ribs Jan 01, 1970
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1 - 20Dining Al Fresco Jan 01, 1970
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1 - 21Use Your Noodle Jan 01, 1970
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1 - 22International Accents Jan 01, 1970
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1 - 23Lusciously Light Jan 01, 1970
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1 - 24Kitchen Classics Jan 01, 1970
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1 - 25Go Fish Jan 01, 1970
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1 - 26Sunny Delights Jan 01, 1970
Overview
Jacques has spent more than forty years in the United States, but still embraces the French style of eating eggs for lunch or dinner. Bowtie Pasta with Fried Eggs and Cheese or an omelet, made side-by-side with dear friend Jean-Claude Szurdak, with a Crusty Tomato Savory is among Jacques' favorite meals. He prepares his mother's Peasant Soup, but dishes like Shrimp and Scallop Pillows on Boston Lettuce and a Grapefruit Gratinée are all Jacques'.
Year 2004
Studio PBS
Director
Crew
Popularity 0.4551
Language English
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