Trails to Tsukiji

Trails to Tsukiji - Season 4 Episode 7 Scallop

2019-03-20 28 minutes.
0.00 0 votes

Season - Episode

5 Season 5 Jan 09, 2019
4 Season 4 Jan 03, 2018
3 Season 3 Jan 02, 2017
2 Season 2 Jan 06, 2016
1 Season 1 Apr 01, 2015

Overview

Among all of Japan's consumable exports, the food that holds the highest value is the focus of today's episode: scallops. We visit chilly Hokkaido to learn about scallop aquaculture, which has sparked a revolution in production volume, and discover some unique dishes only available where scallops are farmed. We also check out a surprising use for scallop shells, and meet a chef who uses only the finest scallops in his high-end Chinese cuisine.

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Popularity 0.8094
Language English, Japanese