Trails to Tsukiji

Trails to Tsukiji - Season 3 Episode 2 Daikon

2019-03-20 28 minutes.
0.00 0 votes

Season - Episode

5 Season 5 Jan 09, 2019
4 Season 4 Jan 03, 2018
3 Season 3 Jan 02, 2017
2 Season 2 Jan 06, 2016
1 Season 1 Apr 01, 2015

Overview

Today, we focus on the Japanese radish, daikon, Japan's most consumed vegetable and an essential part of the country's cuisine. Daikon is used as a main ingredient in salads and stews, as well as to spice up tempura, grilled fish, sashimi and more. We visit a daikon farm to see how it's grown and witness a top Japanese chef use advanced techniques to prepare delectable daikon dishes. Join us as we bite into this satisfyingly crunchy Japanese treat.

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Popularity 0.9734
Language English, Japanese