

Season - Episode
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2 - 1Basilicata Sep 20, 2019
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2 - 2Molise Sep 27, 2019
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2 - 3Valle Daosta Oct 04, 2019
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2 - 4Tuscany Oct 11, 2019
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2 - 5Venetto Oct 18, 2019
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2 - 6Puglia Oct 25, 2019
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2 - 7Sicily Nov 01, 2019
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2 - 8Lazio Dec 27, 2019
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2 - 9Campania Nov 08, 2019
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2 - 10Emilia Romagna Nov 15, 2019
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2 - 11Calabria Nov 22, 2019
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2 - 12Lombardy Nov 29, 2019
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2 - 13Umbria Dec 06, 2019
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2 - 14Sardegna Dec 13, 2019
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2 - 15Friul Venezla Giulia Dec 20, 2019
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1 - 1Tuscany Jun 04, 2018
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1 - 2Le Marche Jun 11, 2018
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1 - 3Abruzzo Jun 18, 2018
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1 - 4Puglia Jun 25, 2018
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1 - 5Calabria Jul 02, 2018
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1 - 6Campania Jul 09, 2018
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1 - 7Sicily Jul 16, 2018
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1 - 8Piemonte Jul 23, 2018
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1 - 9Lombardy Jul 30, 2018
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1 - 10Veneto Aug 06, 2018
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1 - 11Lazio Aug 13, 2018
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1 - 12Umbria Aug 20, 2018
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1 - 13Liguria Aug 27, 2018
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1 - 14Emilia Romagna Sep 03, 2018
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1 - 15Trentino-Alto Adige Sep 10, 2018
Overview
Italian cuisine is so much more than pizza and pasta – but there’s still lots of tasty pasta in Bonacini’s Italy. Celebrity Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and ingredients that make these areas unique. Each episode takes us through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. As he cooks, Michael regales viewers with stories of his travels in Italy and tells us interesting facts about each region he focuses on. Set in a warm, contemporary kitchen, Michael inspires viewers to try their hand at making sumptuous Italian fare.