Season - Episode
2
Season 2 Sep 20, 2019
-
2 - 1Basilicata Sep 20, 2019 -
2 - 2Molise Sep 27, 2019 -
2 - 3Valle Daosta Oct 04, 2019 -
2 - 4Tuscany Oct 11, 2019 -
2 - 5Venetto Oct 18, 2019 -
2 - 6Puglia Oct 25, 2019 -
2 - 7Sicily Nov 01, 2019 -
2 - 8Lazio Dec 27, 2019 -
2 - 9Campania Nov 08, 2019 -
2 - 10Emilia Romagna Nov 15, 2019 -
2 - 11Calabria Nov 22, 2019 -
2 - 12Lombardy Nov 29, 2019 -
2 - 13Umbria Dec 06, 2019 -
2 - 14Sardegna Dec 13, 2019 -
2 - 15Friul Venezla Giulia Dec 20, 2019
1
Season 1 Jun 04, 2018
-
1 - 1Tuscany Jun 04, 2018 -
1 - 2Le Marche Jun 11, 2018 -
1 - 3Abruzzo Jun 18, 2018 -
1 - 4Puglia Jun 25, 2018 -
1 - 5Calabria Jul 02, 2018 -
1 - 6Campania Jul 09, 2018 -
1 - 7Sicily Jul 16, 2018 -
1 - 8Piemonte Jul 23, 2018 -
1 - 9Lombardy Jul 30, 2018 -
1 - 10Veneto Aug 06, 2018 -
1 - 11Lazio Aug 13, 2018 -
1 - 12Umbria Aug 20, 2018 -
1 - 13Liguria Aug 27, 2018 -
1 - 14Emilia Romagna Sep 03, 2018 -
1 - 15Trentino-Alto Adige Sep 10, 2018
Overview
Le Marche is a small, lesser known region in the middle of Italy and its cuisine draws on influences from both the North and South. Chef Michael Bonacini highlights these influences by starting off with Stuffed Artichokes. Filled with a savoury mixture of prosciutto, Pecorino, and breadcrumbs and drizzled with white wine, these artichokes are truly to-die-for. Next, Michael bakes up an Italian classic with a regional twist - Marche-style Lasagna. This rich, woodsy dish is different from popular lasagna because it's full of Italian mushrooms, cream, and briny pancetta. For his secondo, Fish Stew Ancona Style. Made with a medley of fresh seafood, this dish often features thirteen different kinds of fish. To finish, Michael cooks up one of his favourite beef dishes - Beef Tournedos Rossini. Invented in France, but perfected in Le Marche, this flavourful beef dish is tender, hearty, and delectable.
Year 2019
Studio CTV
Director Michael Bonacini
Crew
Popularity 0.4794
Language English
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