Season - Episode
2
Season 2 Sep 20, 2019
-
2 - 1Basilicata Sep 20, 2019 -
2 - 2Molise Sep 27, 2019 -
2 - 3Valle Daosta Oct 04, 2019 -
2 - 4Tuscany Oct 11, 2019 -
2 - 5Venetto Oct 18, 2019 -
2 - 6Puglia Oct 25, 2019 -
2 - 7Sicily Nov 01, 2019 -
2 - 8Lazio Dec 27, 2019 -
2 - 9Campania Nov 08, 2019 -
2 - 10Emilia Romagna Nov 15, 2019 -
2 - 11Calabria Nov 22, 2019 -
2 - 12Lombardy Nov 29, 2019 -
2 - 13Umbria Dec 06, 2019 -
2 - 14Sardegna Dec 13, 2019 -
2 - 15Friul Venezla Giulia Dec 20, 2019
1
Season 1 Jun 04, 2018
-
1 - 1Tuscany Jun 04, 2018 -
1 - 2Le Marche Jun 11, 2018 -
1 - 3Abruzzo Jun 18, 2018 -
1 - 4Puglia Jun 25, 2018 -
1 - 5Calabria Jul 02, 2018 -
1 - 6Campania Jul 09, 2018 -
1 - 7Sicily Jul 16, 2018 -
1 - 8Piemonte Jul 23, 2018 -
1 - 9Lombardy Jul 30, 2018 -
1 - 10Veneto Aug 06, 2018 -
1 - 11Lazio Aug 13, 2018 -
1 - 12Umbria Aug 20, 2018 -
1 - 13Liguria Aug 27, 2018 -
1 - 14Emilia Romagna Sep 03, 2018 -
1 - 15Trentino-Alto Adige Sep 10, 2018
Overview
Umbrian cuisine is simple - fresh, seasonal ingredients and a lot of cured meat. For his antipasto, Chef Michael Bonacini cooks a uniquely flavoured Umbrian Frittata using succulent vegetables, fresh herbs, Italian sausage, and crispy pancetta. He then offers an Umbrian take on Stuffed Pork Roast or Porchetta. Sprinkled with toasted fennel seeds for a licoricey flavour, be sure to get pieces of the fatty belly, chewy meat, and crispy skin on your fork for the perfect bite. Michael pairs the Porchetta with the perfect aromatic side dish - Warm Lentil Salad. To finish, Sweet Carnival Fritters are on the menu. These sticky fried dough balls are drizzled with sweet honey and commonly served at the massive, month-long, Italian winter celebration Carnevale.
Year 2019
Studio CTV
Director Michael Bonacini
Crew
Popularity 0.4216
Language English
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