Season - Episode
2
Season 2 Sep 20, 2019
-
2 - 1Basilicata Sep 20, 2019 -
2 - 2Molise Sep 27, 2019 -
2 - 3Valle Daosta Oct 04, 2019 -
2 - 4Tuscany Oct 11, 2019 -
2 - 5Venetto Oct 18, 2019 -
2 - 6Puglia Oct 25, 2019 -
2 - 7Sicily Nov 01, 2019 -
2 - 8Lazio Dec 27, 2019 -
2 - 9Campania Nov 08, 2019 -
2 - 10Emilia Romagna Nov 15, 2019 -
2 - 11Calabria Nov 22, 2019 -
2 - 12Lombardy Nov 29, 2019 -
2 - 13Umbria Dec 06, 2019 -
2 - 14Sardegna Dec 13, 2019 -
2 - 15Friul Venezla Giulia Dec 20, 2019
1
Season 1 Jun 04, 2018
-
1 - 1Tuscany Jun 04, 2018 -
1 - 2Le Marche Jun 11, 2018 -
1 - 3Abruzzo Jun 18, 2018 -
1 - 4Puglia Jun 25, 2018 -
1 - 5Calabria Jul 02, 2018 -
1 - 6Campania Jul 09, 2018 -
1 - 7Sicily Jul 16, 2018 -
1 - 8Piemonte Jul 23, 2018 -
1 - 9Lombardy Jul 30, 2018 -
1 - 10Veneto Aug 06, 2018 -
1 - 11Lazio Aug 13, 2018 -
1 - 12Umbria Aug 20, 2018 -
1 - 13Liguria Aug 27, 2018 -
1 - 14Emilia Romagna Sep 03, 2018 -
1 - 15Trentino-Alto Adige Sep 10, 2018
Overview
Some of the most famous Italian ingredients come from the Emilia Romagna region: parmesan cheese, balsamic vinegar, and Parma ham. It's the culinary heart of Italy. Chef Michael Bonacini begins his regional feast with a flaky pie stuffed with savoury pancetta, spinach, and swiss chard. Next, he makes a rich and delicious Bolognese sauce - a pasta topping so famous in Italy, they often just refer to it as 'sauce'. Then, Michael highlights one of the region's most famous exports: balsamic vinegar. He shows us how to make succulent balsamic chicken, and even uses the reduction as a dressing for a side of grilled radicchio. And for a decadent dessert, he bakes a dense chocolate cake filled with spices and nuts called Pampepato.
Year 2019
Studio CTV
Director Michael Bonacini
Crew
Popularity 0.3731
Language English
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