Trails to Oishii Tokyo - Season 4 Episode 7 TSUKEMONO
Season - Episode
7
Season 7 Jan 08, 2025
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7 - 1PEAR Jan 08, 2025 -
7 - 2TURNIP Jan 22, 2025
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7 - 3MIRIN Feb 12, 2025
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7 - 4Kiriboshi Daikon Apr 09, 2025
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7 - 5Broccoli Apr 16, 2025
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7 - 6Spear squid May 07, 2025
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7 - 7Strawberries May 21, 2025
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7 - 8Eggs Jun 04, 2025
-
7 - 9Pineapple Jun 17, 2025
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7 - 10Asari Jul 02, 2025
6
Season 6 Jan 24, 2024
-
6 - 1KIWI Jan 24, 2024 -
6 - 2PANKO Feb 07, 2024 -
6 - 3CARROT Feb 21, 2024 -
6 - 4KOYA-TOFU Mar 13, 2024 -
6 - 5MENTAIKO Mar 20, 2024 -
6 - 6FUKINOTO Apr 10, 2024 -
6 - 7WAKASAGI Apr 24, 2024 -
6 - 8ISE-EBI May 08, 2024 -
6 - 9NISHIN May 22, 2024 -
6 - 10SPRING OYSTERS Jun 12, 2024 -
6 - 11MELON Jun 26, 2024 -
6 - 12RAKKYO Jul 10, 2024 -
6 - 13ASPARAGUS Jul 24, 2024 -
6 - 14ENOKI Aug 14, 2024 -
6 - 15SHISO Aug 28, 2024 -
6 - 16OCTOPUS Sep 11, 2024 -
6 - 17RICE FLOUR Sep 25, 2024 -
6 - 18TOMATO Oct 16, 2024 -
6 - 19EDAMAME Oct 30, 2024 -
6 - 20KUE Nov 20, 2024 -
6 - 22TOFU Dec 18, 2024 -
6 - 21KABOCHA Dec 04, 2024
5
Season 5 Jan 25, 2023
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5 - 1SHIITAKE Jan 25, 2023 -
5 - 2SERI Feb 15, 2023 -
5 - 3WASANBON Mar 08, 2023 -
5 - 4SOMEN Mar 22, 2023 -
5 - 5KUZU Apr 19, 2023 -
5 - 6YOMOGI May 17, 2023 -
5 - 7HIMONO May 31, 2023 -
5 - 8YUBA Jun 14, 2023 -
5 - 9HOYA Jul 12, 2023 -
5 - 10BUTTER Jul 19, 2023 -
5 - 11JAPANESE MUSTARD Aug 02, 2023 -
5 - 12JAPANESE CURRY Sep 13, 2023 -
5 - 13FUKUSHIMA: FRUIT KINGDOM Sep 27, 2023 -
5 - 14WAGASHI Oct 18, 2023 -
5 - 15NODOGURO Oct 25, 2023 -
5 - 16JAPANESE GIN Nov 08, 2023 -
5 - 17SAITAMA WHEAT Nov 22, 2023 -
5 - 18APPLES Dec 06, 2023 -
5 - 19GOBO Dec 27, 2023
4
Season 4 Jan 13, 2022
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4 - 1MOCHI Jan 13, 2022 -
4 - 2BANANAS Jan 20, 2022 -
4 - 3BEAN SPROUTS Feb 02, 2022 -
4 - 4CHOCOLATE Feb 23, 2022 -
4 - 5NORI Mar 01, 2022 -
4 - 6AME Mar 08, 2022 -
4 - 7TSUKEMONO Mar 17, 2022 -
4 - 8SAKE Mar 23, 2022 -
4 - 9NERIMONO Mar 30, 2022 -
4 - 10TAKENOKO Apr 20, 2022 -
4 - 11SHIRASU May 04, 2022 -
4 - 12SAZAE May 25, 2022 -
4 - 13CABBAGE Jun 08, 2022 -
4 - 14JAPANESE TEA Jun 22, 2022 -
4 - 15SALT Jul 06, 2022 -
4 - 16SAKURA Jul 27, 2022 -
4 - 17WATERMELON Aug 10, 2022 -
4 - 18GOYA Sep 14, 2022 -
4 - 19MAITAKE Oct 05, 2022 -
4 - 20JAPANESE CHESTNUT Nov 02, 2022 -
4 - 21GINKGO NUTS Nov 16, 2022 -
4 - 22FIG Nov 23, 2022 -
4 - 23SABA Dec 07, 2022 -
4 - 24HORSEHAIR CRABS Dec 21, 2022 -
4 - 25KAKI Dec 28, 2022
3
Season 3 Jan 07, 2021
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3 - 1AZUKI BEAN Jan 07, 2021 -
3 - 2FUGU Jan 27, 2021 -
3 - 3DAIKON Feb 04, 2021 -
3 - 4WAGYU Sep 07, 2021 -
3 - 5SOY SAUCE Oct 12, 2021 -
3 - 6ABURA-AGE Nov 09, 2021 -
3 - 7SENBEI Nov 16, 2021 -
3 - 8SALMON Nov 23, 2021 -
3 - 9SILKIE CHICKEN Dec 01, 2021 -
3 - 10FURIKAKE Dec 08, 2021 -
3 - 11NEGI Dec 15, 2021 -
3 - 12SWEET POTATO Dec 29, 2021
2
Season 2 Jan 08, 2020
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2 - 1NOZAWANA Jan 08, 2020 -
2 - 2GINGER Jan 22, 2020 -
2 - 3KOMATSUNA Feb 12, 2020 -
2 - 4BURI Feb 26, 2020 -
2 - 5SHARK Mar 11, 2020 -
2 - 6BREAD Apr 08, 2020 -
2 - 7MARLIN Apr 22, 2020 -
2 - 8SHIRAUO May 07, 2020 -
2 - 9STRAWBERRIES May 14, 2020 -
2 - 10KAMABOKO Sep 03, 2020 -
2 - 11SAUCE Sep 23, 2020 -
2 - 12HONEY Oct 08, 2020 -
2 - 13PEAR Oct 15, 2020 -
2 - 14SATO-IMO Nov 05, 2020 -
2 - 15SESAME Nov 12, 2020 -
2 - 16WASABI Dec 03, 2020 -
2 - 17PEANUTS Dec 10, 2020 -
2 - 18TOGARASHI PEPPER Dec 17, 2020 -
2 - 19CUTLASSFISH Dec 31, 2020
1
Season 1 Mar 27, 2019
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1 - 1MAGURO Mar 27, 2019 -
1 - 2LEMONS Apr 10, 2019 -
1 - 3ONIONS May 01, 2019 -
1 - 4NATTO May 15, 2019 -
1 - 5HIJIKI May 28, 2019 -
1 - 6MATCHA Jun 12, 2019 -
1 - 7TOFU Jun 27, 2019 -
1 - 8KAREI Jul 17, 2019 -
1 - 9AJI Jul 31, 2019 -
1 - 10MANGO Aug 14, 2019 -
1 - 11VINEGAR Sep 11, 2019 -
1 - 12EGGPLANT Sep 25, 2019 -
1 - 13KANPYO Oct 09, 2019 -
1 - 14CHEESE Oct 23, 2019 -
1 - 15RICE Nov 06, 2019 -
1 - 16MIKAN Nov 20, 2019 -
1 - 17HOKKIGAI Dec 04, 2019 -
1 - 18SOBA Dec 18, 2019
0
Season 0 Jun 26, 2020
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0 - 1Fermented Foods Jun 26, 2020 -
0 - 2Sustainable Fishing Jun 27, 2020 -
0 - 3Fabulous Fruit Jul 04, 2020 -
0 - 4Hokkaido Special May 29, 2021 -
0 - 5HERBS AND SPICES May 30, 2021 -
0 - 6PRESERVED FOODS Jun 19, 2021 -
0 - 7Sustainable Marine Products Jun 20, 2021 -
0 - 8A TASTE OF TOKYO Jul 01, 2021 -
0 - 9Japan's Fantastic Fruit Jul 08, 2021 -
0 - 10Gifts of Satoyama Sep 11, 2021 -
0 - 11YOU EAT THAT?! Sep 18, 2021 -
0 - 12Festive Marine Products Nov 06, 2021 -
0 - 13Warming Winter Treats Feb 12, 2022 -
0 - 14You Eat That?! - Cool Seafood Jul 09, 2022 -
0 - 15UMAMI – A MYSTERY UNRAVELED Aug 20, 2022 -
0 - 16FOOD FOR PROSPERITY Jan 28, 2023 -
0 - 17Japan Rice Goes Global Mar 19, 2023 -
0 - 18Japan's Fermented Foods Go Global Aug 20, 2023 -
0 - 19Yakumi: Traditional Japanese Seasoning Nov 24, 2024 -
0 - 20Winter Delicacies in Hokuriku Mar 28, 2025
Overview
Tsukemono, or Japanese pickles, have come a long way from being just a simple dish paired with rice. They're made using a variety of ingredients and seasonings from all regions of Japan. There was a time when Nukazuke, the most common type, was being prepared in nearly every household. Its mild aroma — a product of fermentation — always evokes a feeling of nostalgia. In recent years, tsukemono has gained traction as a health food. Learn quick and easy recipes and check out an interesting collaboration with Danish food preservation culture.
Year 2025
Studio NHK WORLD-JAPAN
Director
Crew
Popularity 4.2643
Language Japanese, English
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