Trails to Oishii Tokyo - Season 4 Episode 3 BEAN SPROUTS

Name: Trails to Oishii Tokyo
Genre: Documentary
Released: 20 Aug 2025
Rating: 0.00

2025-08-20 United States of America 28 minutes.

0.00 0 votes

Documentary fish market food farming japanese cuisine cuisine food culture wholesale market comfort food

Episodes
Info
Cast

Season - Episode

7 Season 7 Jan 08, 2025

7 - 1

PEAR Jan 08, 2025
7 - 2

TURNIP Jan 22, 2025
7 - 3

MIRIN Feb 12, 2025
7 - 4

Kiriboshi Daikon Apr 09, 2025
7 - 5

Broccoli Apr 16, 2025
7 - 6

Spear squid May 07, 2025
7 - 7

Strawberries May 21, 2025
7 - 8

Eggs Jun 04, 2025
7 - 9

Pineapple Jun 17, 2025
7 - 10

Asari Jul 02, 2025
7 - 11

Nira Jul 16, 2025
7 - 12

Garlic Aug 06, 2025
7 - 13

Hamo Aug 20, 2025

6 Season 6 Jan 24, 2024

6 - 1

KIWI Jan 24, 2024
6 - 2

PANKO Feb 07, 2024
6 - 3

CARROT Feb 21, 2024
6 - 4

KOYA-TOFU Mar 13, 2024
6 - 5

MENTAIKO Mar 20, 2024
6 - 6

FUKINOTO Apr 10, 2024
6 - 7

WAKASAGI Apr 24, 2024
6 - 8

ISE-EBI May 08, 2024
6 - 9

NISHIN May 22, 2024
6 - 10

SPRING OYSTERS Jun 12, 2024
6 - 11

MELON Jun 26, 2024
6 - 12

RAKKYO Jul 10, 2024
6 - 13

ASPARAGUS Jul 24, 2024
6 - 14

ENOKI Aug 14, 2024
6 - 15

SHISO Aug 28, 2024
6 - 16

OCTOPUS Sep 11, 2024
6 - 17

RICE FLOUR Sep 25, 2024
6 - 18

TOMATO Oct 16, 2024
6 - 19

EDAMAME Oct 30, 2024
6 - 20

KUE Nov 20, 2024
6 - 21

KABOCHA Dec 04, 2024
6 - 22

TOFU Dec 18, 2024

5 Season 5 Jan 25, 2023

5 - 1

SHIITAKE Jan 25, 2023
5 - 2

SERI Feb 15, 2023
5 - 3

WASANBON Mar 08, 2023
5 - 4

SOMEN Mar 22, 2023
5 - 5

KUZU Apr 19, 2023
5 - 6

YOMOGI May 17, 2023
5 - 7

HIMONO May 31, 2023
5 - 8

YUBA Jun 14, 2023
5 - 9

HOYA Jul 12, 2023
5 - 10

BUTTER Jul 19, 2023
5 - 11

JAPANESE MUSTARD Aug 02, 2023
5 - 12

JAPANESE CURRY Sep 13, 2023
5 - 13

FUKUSHIMA: FRUIT KINGDOM Sep 27, 2023
5 - 14

WAGASHI Oct 18, 2023
5 - 15

NODOGURO Oct 25, 2023
5 - 16

JAPANESE GIN Nov 08, 2023
5 - 17

SAITAMA WHEAT Nov 22, 2023
5 - 18

APPLES Dec 06, 2023
5 - 19

GOBO Dec 27, 2023

4 Season 4 Jan 13, 2022

4 - 1

MOCHI Jan 13, 2022
4 - 2

BANANAS Jan 20, 2022
4 - 3

BEAN SPROUTS Feb 02, 2022
4 - 4

CHOCOLATE Feb 23, 2022
4 - 5

NORI Mar 01, 2022
4 - 6

AME Mar 08, 2022
4 - 7

TSUKEMONO Mar 17, 2022
4 - 8

SAKE Mar 23, 2022
4 - 9

NERIMONO Mar 30, 2022
4 - 10

TAKENOKO Apr 20, 2022
4 - 11

SHIRASU May 04, 2022
4 - 12

SAZAE May 25, 2022
4 - 13

CABBAGE Jun 08, 2022
4 - 14

JAPANESE TEA Jun 22, 2022
4 - 15

SALT Jul 06, 2022
4 - 16

SAKURA Jul 27, 2022
4 - 17

WATERMELON Aug 10, 2022
4 - 18

GOYA Sep 14, 2022
4 - 19

MAITAKE Oct 05, 2022
4 - 20

JAPANESE CHESTNUT Nov 02, 2022
4 - 21

GINKGO NUTS Nov 16, 2022
4 - 22

FIG Nov 23, 2022
4 - 23

SABA Dec 07, 2022
4 - 24

HORSEHAIR CRABS Dec 21, 2022
4 - 25

KAKI Dec 28, 2022

3 Season 3 Jan 07, 2021

3 - 1

AZUKI BEAN Jan 07, 2021
3 - 2

FUGU Jan 27, 2021
3 - 3

DAIKON Feb 04, 2021
3 - 4

WAGYU Sep 07, 2021
3 - 5

SOY SAUCE Oct 12, 2021
3 - 6

ABURA-AGE Nov 09, 2021
3 - 7

SENBEI Nov 16, 2021
3 - 8

SALMON Nov 23, 2021
3 - 9

SILKIE CHICKEN Dec 01, 2021
3 - 10

FURIKAKE Dec 08, 2021
3 - 11

NEGI Dec 15, 2021
3 - 12

SWEET POTATO Dec 29, 2021

2 Season 2 Jan 08, 2020

2 - 1

NOZAWANA Jan 08, 2020
2 - 2

GINGER Jan 22, 2020
2 - 3

KOMATSUNA Feb 12, 2020
2 - 4

BURI Feb 26, 2020
2 - 5

SHARK Mar 11, 2020
2 - 6

BREAD Apr 08, 2020
2 - 7

MARLIN Apr 22, 2020
2 - 8

SHIRAUO May 07, 2020
2 - 9

STRAWBERRIES May 14, 2020
2 - 10

KAMABOKO Sep 03, 2020
2 - 11

SAUCE Sep 23, 2020
2 - 12

HONEY Oct 08, 2020
2 - 13

PEAR Oct 15, 2020
2 - 14

SATO-IMO Nov 05, 2020
2 - 15

SESAME Nov 12, 2020
2 - 16

WASABI Dec 03, 2020
2 - 17

PEANUTS Dec 10, 2020
2 - 18

TOGARASHI PEPPER Dec 17, 2020
2 - 19

CUTLASSFISH Dec 31, 2020

1 Season 1 Mar 27, 2019

1 - 1

MAGURO Mar 27, 2019
1 - 2

LEMONS Apr 10, 2019
1 - 3

ONIONS May 01, 2019
1 - 4

NATTO May 15, 2019
1 - 5

HIJIKI May 28, 2019
1 - 6

MATCHA Jun 12, 2019
1 - 7

TOFU Jun 27, 2019
1 - 8

KAREI Jul 17, 2019
1 - 9

AJI Jul 31, 2019
1 - 10

MANGO Aug 14, 2019
1 - 11

VINEGAR Sep 11, 2019
1 - 12

EGGPLANT Sep 25, 2019
1 - 13

KANPYO Oct 09, 2019
1 - 14

CHEESE Oct 23, 2019
1 - 15

RICE Nov 06, 2019
1 - 16

MIKAN Nov 20, 2019
1 - 17

HOKKIGAI Dec 04, 2019
1 - 18

SOBA Dec 18, 2019

0 Season 0 Jun 26, 2020

0 - 1

Fermented Foods Jun 26, 2020
0 - 2

Sustainable Fishing Jun 27, 2020
0 - 3

Fabulous Fruit Jul 04, 2020
0 - 4

Hokkaido Special May 29, 2021
0 - 5

HERBS AND SPICES May 30, 2021
0 - 6

PRESERVED FOODS Jun 19, 2021
0 - 7

Sustainable Marine Products Jun 20, 2021
0 - 8

A TASTE OF TOKYO Jul 01, 2021
0 - 9

Japan's Fantastic Fruit Jul 08, 2021
0 - 10

Gifts of Satoyama Sep 11, 2021
0 - 11

YOU EAT THAT?! Sep 18, 2021
0 - 12

Festive Marine Products Nov 06, 2021
0 - 13

Warming Winter Treats Feb 12, 2022
0 - 14

You Eat That?! - Cool Seafood Jul 09, 2022
0 - 15

UMAMI – A MYSTERY UNRAVELED Aug 20, 2022
0 - 16

FOOD FOR PROSPERITY Jan 28, 2023
0 - 17

Japan Rice Goes Global Mar 19, 2023
0 - 18

Japan's Fermented Foods Go Global Aug 20, 2023
0 - 19

Yakumi: Traditional Japanese Seasoning Nov 24, 2024
0 - 20

Winter Delicacies in Hokuriku Mar 28, 2025

Overview

Bean sprouts are harvested all year and have long been a favorite addition to a healthy diet. All they need is water to grow, so during a food shortage, harsh temperatures, or even after disasters like the Great East Japan Earthquake, bean sprouts are here to save the day. Our reporter, Kyle, visits a farm in Aomori Prefecture that cultivates 40-centimenter-long bean sprouts using hot spring water. Also, feast your eyes on local dishes featuring the produce.

Year 2025

Studio NHK WORLD-JAPAN

Director

Crew

Popularity 2.1808

Language Japanese, English