Trails to Oishii Tokyo - Season 0 Episode 15 UMAMI – A MYSTERY UNRAVELED

Name: Trails to Oishii Tokyo
Genre: Documentary
Released: 21 May 2025
Rating: 0.00

2025-05-21 United States of America 28 minutes.

0.00 0 votes

Documentary fish market food farming japanese cuisine cuisine food culture wholesale market comfort food

Episodes
Info
Cast

Season - Episode

7 Season 7 Jan 08, 2025

7 - 1

PEAR Jan 08, 2025
7 - 2

TURNIP Jan 22, 2025
7 - 3

MIRIN Feb 12, 2025
7 - 4

Kiriboshi Daikon Apr 09, 2025
7 - 5

Broccoli Apr 16, 2025
7 - 6

Spear squid May 07, 2025
7 - 7

Strawberries May 21, 2025
7 - 8

Eggs Jun 04, 2025
7 - 9

Pineapple Jun 17, 2025
7 - 10

Asari Jul 02, 2025

6 Season 6 Jan 24, 2024

6 - 1

KIWI Jan 24, 2024
6 - 2

PANKO Feb 07, 2024
6 - 3

CARROT Feb 21, 2024
6 - 4

KOYA-TOFU Mar 13, 2024
6 - 5

MENTAIKO Mar 20, 2024
6 - 6

FUKINOTO Apr 10, 2024
6 - 7

WAKASAGI Apr 24, 2024
6 - 8

ISE-EBI May 08, 2024
6 - 9

NISHIN May 22, 2024
6 - 10

SPRING OYSTERS Jun 12, 2024
6 - 11

MELON Jun 26, 2024
6 - 12

RAKKYO Jul 10, 2024
6 - 13

ASPARAGUS Jul 24, 2024
6 - 14

ENOKI Aug 14, 2024
6 - 15

SHISO Aug 28, 2024
6 - 16

OCTOPUS Sep 11, 2024
6 - 17

RICE FLOUR Sep 25, 2024
6 - 18

TOMATO Oct 16, 2024
6 - 19

EDAMAME Oct 30, 2024
6 - 20

KUE Nov 20, 2024
6 - 22

TOFU Dec 18, 2024
6 - 21

KABOCHA Dec 04, 2024

5 Season 5 Jan 25, 2023

5 - 1

SHIITAKE Jan 25, 2023
5 - 2

SERI Feb 15, 2023
5 - 3

WASANBON Mar 08, 2023
5 - 4

SOMEN Mar 22, 2023
5 - 5

KUZU Apr 19, 2023
5 - 6

YOMOGI May 17, 2023
5 - 7

HIMONO May 31, 2023
5 - 8

YUBA Jun 14, 2023
5 - 9

HOYA Jul 12, 2023
5 - 10

BUTTER Jul 19, 2023
5 - 11

JAPANESE MUSTARD Aug 02, 2023
5 - 12

JAPANESE CURRY Sep 13, 2023
5 - 13

FUKUSHIMA: FRUIT KINGDOM Sep 27, 2023
5 - 14

WAGASHI Oct 18, 2023
5 - 15

NODOGURO Oct 25, 2023
5 - 16

JAPANESE GIN Nov 08, 2023
5 - 17

SAITAMA WHEAT Nov 22, 2023
5 - 18

APPLES Dec 06, 2023
5 - 19

GOBO Dec 27, 2023

4 Season 4 Jan 13, 2022

4 - 1

MOCHI Jan 13, 2022
4 - 2

BANANAS Jan 20, 2022
4 - 3

BEAN SPROUTS Feb 02, 2022
4 - 4

CHOCOLATE Feb 23, 2022
4 - 5

NORI Mar 01, 2022
4 - 6

AME Mar 08, 2022
4 - 7

TSUKEMONO Mar 17, 2022
4 - 8

SAKE Mar 23, 2022
4 - 9

NERIMONO Mar 30, 2022
4 - 10

TAKENOKO Apr 20, 2022
4 - 11

SHIRASU May 04, 2022
4 - 12

SAZAE May 25, 2022
4 - 13

CABBAGE Jun 08, 2022
4 - 14

JAPANESE TEA Jun 22, 2022
4 - 15

SALT Jul 06, 2022
4 - 16

SAKURA Jul 27, 2022
4 - 17

WATERMELON Aug 10, 2022
4 - 18

GOYA Sep 14, 2022
4 - 19

MAITAKE Oct 05, 2022
4 - 20

JAPANESE CHESTNUT Nov 02, 2022
4 - 21

GINKGO NUTS Nov 16, 2022
4 - 22

FIG Nov 23, 2022
4 - 23

SABA Dec 07, 2022
4 - 24

HORSEHAIR CRABS Dec 21, 2022
4 - 25

KAKI Dec 28, 2022

3 Season 3 Jan 07, 2021

3 - 1

AZUKI BEAN Jan 07, 2021
3 - 2

FUGU Jan 27, 2021
3 - 3

DAIKON Feb 04, 2021
3 - 4

WAGYU Sep 07, 2021
3 - 5

SOY SAUCE Oct 12, 2021
3 - 6

ABURA-AGE Nov 09, 2021
3 - 7

SENBEI Nov 16, 2021
3 - 8

SALMON Nov 23, 2021
3 - 9

SILKIE CHICKEN Dec 01, 2021
3 - 10

FURIKAKE Dec 08, 2021
3 - 11

NEGI Dec 15, 2021
3 - 12

SWEET POTATO Dec 29, 2021

2 Season 2 Jan 08, 2020

2 - 1

NOZAWANA Jan 08, 2020
2 - 2

GINGER Jan 22, 2020
2 - 3

KOMATSUNA Feb 12, 2020
2 - 4

BURI Feb 26, 2020
2 - 5

SHARK Mar 11, 2020
2 - 6

BREAD Apr 08, 2020
2 - 7

MARLIN Apr 22, 2020
2 - 8

SHIRAUO May 07, 2020
2 - 9

STRAWBERRIES May 14, 2020
2 - 10

KAMABOKO Sep 03, 2020
2 - 11

SAUCE Sep 23, 2020
2 - 12

HONEY Oct 08, 2020
2 - 13

PEAR Oct 15, 2020
2 - 14

SATO-IMO Nov 05, 2020
2 - 15

SESAME Nov 12, 2020
2 - 16

WASABI Dec 03, 2020
2 - 17

PEANUTS Dec 10, 2020
2 - 18

TOGARASHI PEPPER Dec 17, 2020
2 - 19

CUTLASSFISH Dec 31, 2020

1 Season 1 Mar 27, 2019

1 - 1

MAGURO Mar 27, 2019
1 - 2

LEMONS Apr 10, 2019
1 - 3

ONIONS May 01, 2019
1 - 4

NATTO May 15, 2019
1 - 5

HIJIKI May 28, 2019
1 - 6

MATCHA Jun 12, 2019
1 - 7

TOFU Jun 27, 2019
1 - 8

KAREI Jul 17, 2019
1 - 9

AJI Jul 31, 2019
1 - 10

MANGO Aug 14, 2019
1 - 11

VINEGAR Sep 11, 2019
1 - 12

EGGPLANT Sep 25, 2019
1 - 13

KANPYO Oct 09, 2019
1 - 14

CHEESE Oct 23, 2019
1 - 15

RICE Nov 06, 2019
1 - 16

MIKAN Nov 20, 2019
1 - 17

HOKKIGAI Dec 04, 2019
1 - 18

SOBA Dec 18, 2019

0 Season 0 Jun 26, 2020

0 - 1

Fermented Foods Jun 26, 2020
0 - 2

Sustainable Fishing Jun 27, 2020
0 - 3

Fabulous Fruit Jul 04, 2020
0 - 4

Hokkaido Special May 29, 2021
0 - 5

HERBS AND SPICES May 30, 2021
0 - 6

PRESERVED FOODS Jun 19, 2021
0 - 7

Sustainable Marine Products Jun 20, 2021
0 - 8

A TASTE OF TOKYO Jul 01, 2021
0 - 9

Japan's Fantastic Fruit Jul 08, 2021
0 - 10

Gifts of Satoyama Sep 11, 2021
0 - 11

YOU EAT THAT?! Sep 18, 2021
0 - 12

Festive Marine Products Nov 06, 2021
0 - 13

Warming Winter Treats Feb 12, 2022
0 - 14

You Eat That?! - Cool Seafood Jul 09, 2022
0 - 15

UMAMI – A MYSTERY UNRAVELED Aug 20, 2022
0 - 16

FOOD FOR PROSPERITY Jan 28, 2023
0 - 17

Japan Rice Goes Global Mar 19, 2023
0 - 18

Japan's Fermented Foods Go Global Aug 20, 2023
0 - 19

Yakumi: Traditional Japanese Seasoning Nov 24, 2024
0 - 20

Winter Delicacies in Hokuriku Mar 28, 2025

Overview

Umami emerged from Japan's culinary culture to become the fifth basic taste, and its star ingredients are attracting worldwide attention. A Japanese company expanded katsuobushi production to Spain, allowing the food to make its way onto menus across Europe. Kombu kelp is inspiring top chefs in New York. When rehydrated, dried shiitake mushrooms offer an umami-packed meaty texture loved by vegetarians. Discover more about a Japanese phenomenon that's taking the world by storm.

Year 2025

Studio NHK WORLD-JAPAN

Director

Crew

Popularity 7.435

Language Japanese, English