Trails to Oishii Tokyo - Season 0 Episode 18 Japan's Fermented Foods Go Global
Season - Episode
7
Season 7 Jan 08, 2025
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7 - 1PEAR Jan 08, 2025 -
7 - 2TURNIP Jan 22, 2025
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7 - 3MIRIN Feb 12, 2025
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7 - 4Kiriboshi Daikon Apr 09, 2025
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7 - 5Broccoli Apr 16, 2025
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7 - 6Spear squid May 07, 2025
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7 - 7Strawberries May 21, 2025
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7 - 8Eggs Jun 04, 2025
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7 - 9Pineapple Jun 17, 2025
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7 - 10Asari Jul 02, 2025
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7 - 11Nira Jul 16, 2025
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7 - 12Garlic Aug 06, 2025
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7 - 13Hamo Aug 20, 2025
6
Season 6 Jan 24, 2024
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6 - 1KIWI Jan 24, 2024 -
6 - 2PANKO Feb 07, 2024 -
6 - 3CARROT Feb 21, 2024 -
6 - 4KOYA-TOFU Mar 13, 2024 -
6 - 5MENTAIKO Mar 20, 2024 -
6 - 6FUKINOTO Apr 10, 2024 -
6 - 7WAKASAGI Apr 24, 2024 -
6 - 8ISE-EBI May 08, 2024 -
6 - 9NISHIN May 22, 2024 -
6 - 10SPRING OYSTERS Jun 12, 2024 -
6 - 11MELON Jun 26, 2024 -
6 - 12RAKKYO Jul 10, 2024 -
6 - 13ASPARAGUS Jul 24, 2024 -
6 - 14ENOKI Aug 14, 2024 -
6 - 15SHISO Aug 28, 2024 -
6 - 16OCTOPUS Sep 11, 2024 -
6 - 17RICE FLOUR Sep 25, 2024 -
6 - 18TOMATO Oct 16, 2024 -
6 - 19EDAMAME Oct 30, 2024 -
6 - 20KUE Nov 20, 2024 -
6 - 21KABOCHA Dec 04, 2024 -
6 - 22TOFU Dec 18, 2024
5
Season 5 Jan 25, 2023
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5 - 1SHIITAKE Jan 25, 2023 -
5 - 2SERI Feb 15, 2023 -
5 - 3WASANBON Mar 08, 2023 -
5 - 4SOMEN Mar 22, 2023 -
5 - 5KUZU Apr 19, 2023 -
5 - 6YOMOGI May 17, 2023 -
5 - 7HIMONO May 31, 2023 -
5 - 8YUBA Jun 14, 2023 -
5 - 9HOYA Jul 12, 2023 -
5 - 10BUTTER Jul 19, 2023 -
5 - 11JAPANESE MUSTARD Aug 02, 2023 -
5 - 12JAPANESE CURRY Sep 13, 2023 -
5 - 13FUKUSHIMA: FRUIT KINGDOM Sep 27, 2023 -
5 - 14WAGASHI Oct 18, 2023 -
5 - 15NODOGURO Oct 25, 2023 -
5 - 16JAPANESE GIN Nov 08, 2023 -
5 - 17SAITAMA WHEAT Nov 22, 2023 -
5 - 18APPLES Dec 06, 2023 -
5 - 19GOBO Dec 27, 2023
4
Season 4 Jan 13, 2022
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4 - 1MOCHI Jan 13, 2022 -
4 - 2BANANAS Jan 20, 2022 -
4 - 3BEAN SPROUTS Feb 02, 2022 -
4 - 4CHOCOLATE Feb 23, 2022 -
4 - 5NORI Mar 01, 2022 -
4 - 6AME Mar 08, 2022 -
4 - 7TSUKEMONO Mar 17, 2022 -
4 - 8SAKE Mar 23, 2022 -
4 - 9NERIMONO Mar 30, 2022 -
4 - 10TAKENOKO Apr 20, 2022 -
4 - 11SHIRASU May 04, 2022 -
4 - 12SAZAE May 25, 2022 -
4 - 13CABBAGE Jun 08, 2022 -
4 - 14JAPANESE TEA Jun 22, 2022 -
4 - 15SALT Jul 06, 2022 -
4 - 16SAKURA Jul 27, 2022 -
4 - 17WATERMELON Aug 10, 2022 -
4 - 18GOYA Sep 14, 2022 -
4 - 19MAITAKE Oct 05, 2022 -
4 - 20JAPANESE CHESTNUT Nov 02, 2022 -
4 - 21GINKGO NUTS Nov 16, 2022 -
4 - 22FIG Nov 23, 2022 -
4 - 23SABA Dec 07, 2022 -
4 - 24HORSEHAIR CRABS Dec 21, 2022 -
4 - 25KAKI Dec 28, 2022
3
Season 3 Jan 07, 2021
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3 - 1AZUKI BEAN Jan 07, 2021 -
3 - 2FUGU Jan 27, 2021 -
3 - 3DAIKON Feb 04, 2021 -
3 - 4WAGYU Sep 07, 2021 -
3 - 5SOY SAUCE Oct 12, 2021 -
3 - 6ABURA-AGE Nov 09, 2021 -
3 - 7SENBEI Nov 16, 2021 -
3 - 8SALMON Nov 23, 2021 -
3 - 9SILKIE CHICKEN Dec 01, 2021 -
3 - 10FURIKAKE Dec 08, 2021 -
3 - 11NEGI Dec 15, 2021 -
3 - 12SWEET POTATO Dec 29, 2021
2
Season 2 Jan 08, 2020
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2 - 1NOZAWANA Jan 08, 2020 -
2 - 2GINGER Jan 22, 2020 -
2 - 3KOMATSUNA Feb 12, 2020 -
2 - 4BURI Feb 26, 2020 -
2 - 5SHARK Mar 11, 2020 -
2 - 6BREAD Apr 08, 2020 -
2 - 7MARLIN Apr 22, 2020 -
2 - 8SHIRAUO May 07, 2020 -
2 - 9STRAWBERRIES May 14, 2020 -
2 - 10KAMABOKO Sep 03, 2020 -
2 - 11SAUCE Sep 23, 2020 -
2 - 12HONEY Oct 08, 2020 -
2 - 13PEAR Oct 15, 2020 -
2 - 14SATO-IMO Nov 05, 2020 -
2 - 15SESAME Nov 12, 2020 -
2 - 16WASABI Dec 03, 2020 -
2 - 17PEANUTS Dec 10, 2020 -
2 - 18TOGARASHI PEPPER Dec 17, 2020 -
2 - 19CUTLASSFISH Dec 31, 2020
1
Season 1 Mar 27, 2019
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1 - 1MAGURO Mar 27, 2019 -
1 - 2LEMONS Apr 10, 2019 -
1 - 3ONIONS May 01, 2019 -
1 - 4NATTO May 15, 2019 -
1 - 5HIJIKI May 28, 2019 -
1 - 6MATCHA Jun 12, 2019 -
1 - 7TOFU Jun 27, 2019 -
1 - 8KAREI Jul 17, 2019 -
1 - 9AJI Jul 31, 2019 -
1 - 10MANGO Aug 14, 2019 -
1 - 11VINEGAR Sep 11, 2019 -
1 - 12EGGPLANT Sep 25, 2019 -
1 - 13KANPYO Oct 09, 2019 -
1 - 14CHEESE Oct 23, 2019 -
1 - 15RICE Nov 06, 2019 -
1 - 16MIKAN Nov 20, 2019 -
1 - 17HOKKIGAI Dec 04, 2019 -
1 - 18SOBA Dec 18, 2019
0
Season 0 Jun 26, 2020
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0 - 1Fermented Foods Jun 26, 2020 -
0 - 2Sustainable Fishing Jun 27, 2020 -
0 - 3Fabulous Fruit Jul 04, 2020 -
0 - 4Hokkaido Special May 29, 2021 -
0 - 5HERBS AND SPICES May 30, 2021 -
0 - 6PRESERVED FOODS Jun 19, 2021 -
0 - 7Sustainable Marine Products Jun 20, 2021 -
0 - 8A TASTE OF TOKYO Jul 01, 2021 -
0 - 9Japan's Fantastic Fruit Jul 08, 2021 -
0 - 10Gifts of Satoyama Sep 11, 2021 -
0 - 11YOU EAT THAT?! Sep 18, 2021 -
0 - 12Festive Marine Products Nov 06, 2021 -
0 - 13Warming Winter Treats Feb 12, 2022 -
0 - 14You Eat That?! - Cool Seafood Jul 09, 2022 -
0 - 15UMAMI – A MYSTERY UNRAVELED Aug 20, 2022 -
0 - 16FOOD FOR PROSPERITY Jan 28, 2023 -
0 - 17Japan Rice Goes Global Mar 19, 2023 -
0 - 18Japan's Fermented Foods Go Global Aug 20, 2023 -
0 - 19Yakumi: Traditional Japanese Seasoning Nov 24, 2024 -
0 - 20Winter Delicacies in Hokuriku Mar 28, 2025
Overview
More than just a longer shelf life, Japan's fermented foods offer enhanced flavor and nutrition. Unlock secrets to the culture's longevity, starting with koji mold cultivation that dates back 600 years. Get an inside look at how the foods are taking the world by storm as we join a miso workshop in Paris and view the largest sake brewery in the U.S. Introducing Japanese fermentation—the foundation of the island nation's renowned cuisine.
Year 2025
Studio NHK WORLD-JAPAN
Director
Crew
Popularity 2.0172
Language Japanese, English
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