State Plate - Season 3 Episode 13 Utah
2018-12-24
48 minutes.
Season - Episode
3
Season 3 Sep 24, 2018
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3 - 1Hawaii Sep 24, 2018 -
3 - 2South Carolina Oct 01, 2018
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3 - 3West Virginia Oct 08, 2018
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3 - 4Virginia Oct 15, 2018
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3 - 5Delaware Oct 22, 2018
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3 - 6Tennessee Oct 29, 2018
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3 - 7Arkansas Nov 05, 2018
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3 - 8Oklahoma Nov 12, 2018
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3 - 9Kansas Nov 19, 2018
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3 - 10Michigan Nov 26, 2018
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3 - 11Indiana Dec 03, 2018
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3 - 12Idaho Dec 10, 2018
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3 - 13Utah Dec 17, 2018
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3 - 14Wyoming Dec 24, 2018
2
Season 2 Aug 11, 2017
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2 - 1Alabama Aug 11, 2017
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2 - 2Mississippi Aug 18, 2017
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2 - 3Vermont Aug 25, 2017
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2 - 4New York Sep 01, 2017
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2 - 5Missouri Sep 08, 2017
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2 - 6Iowa Sep 15, 2017
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2 - 7Minnesota Sep 22, 2017
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2 - 8South Dakota Sep 29, 2017
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2 - 9Pennsylvania Oct 06, 2017
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2 - 10Maryland Oct 13, 2017
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2 - 11Oregon Oct 20, 2017
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2 - 12Washington Oct 27, 2017
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2 - 13Alaska Jan 26, 2018
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2 - 14Montana Feb 02, 2018
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2 - 15North Dakota Feb 09, 2018
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2 - 16Rhode Island Feb 16, 2018
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2 - 17New Jersey Feb 23, 2018
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2 - 18Ohio Mar 05, 2018
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2 - 19Kentucky Mar 12, 2018
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2 - 20North Carolina Mar 19, 2018
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2 - 21New Hampshire Mar 26, 2018
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2 - 22Connecticut Apr 02, 2018
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2 - 23New Mexico Apr 09, 2018
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2 - 24Nevada Apr 13, 2018
1
Season 1 Oct 21, 2016
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1 - 1Wisconsin Oct 21, 2016
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1 - 2Illinois Oct 28, 2016
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1 - 3Arizona Nov 04, 2016
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1 - 4Maine Nov 11, 2016
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1 - 5Florida Nov 18, 2016
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1 - 6Texas Nov 25, 2016
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1 - 7Louisiana Jan 06, 2017
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1 - 8Massachusetts Jan 13, 2017
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1 - 9Georgia Jan 20, 2017
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1 - 10Nebraska Jan 27, 2017
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1 - 11Colorado Feb 03, 2017
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1 - 12California Feb 10, 2017
Overview
Entertainer Taylor Hicks tastes his way across Utah, in search of the state’s most iconic foods. First, he visits a salt mine to dig up the vital ingredient for salt-encrusted beef and then learns how to make a family-friendly plate of funeral potatoes. Next, he tastes his way through a traditional Jello salad cook-off and finds out what makes the perfect fry sauce. Finally, Taylor gets a lesson in drying out tart cherries before blending them into a savory dessert. It’s a heaping helping of family traditions and old-fashioned sides, as we taste Utah’s most celebrated and delicious foods. Utah What’s the latest foodie buzz? A tasty meal awaits you in The Beehive State. Entrée: Salt-crusted Beef Tenderloin Side 1: Funeral Potatoes Side 2: Lime JELL-O ® Salad Side 3: Fry Sauce Dessert: Dried Cherry Blondies
Year 2018
Studio INSP
Director
Crew
Popularity 0.6015
Language English
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