State Plate - Season 3 Episode 10 Michigan
2018-12-24
48 minutes.
Season - Episode
3
Season 3 Sep 24, 2018
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3 - 1Hawaii Sep 24, 2018 -
3 - 2South Carolina Oct 01, 2018
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3 - 3West Virginia Oct 08, 2018
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3 - 4Virginia Oct 15, 2018
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3 - 5Delaware Oct 22, 2018
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3 - 6Tennessee Oct 29, 2018
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3 - 7Arkansas Nov 05, 2018
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3 - 8Oklahoma Nov 12, 2018
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3 - 9Kansas Nov 19, 2018
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3 - 10Michigan Nov 26, 2018
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3 - 11Indiana Dec 03, 2018
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3 - 12Idaho Dec 10, 2018
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3 - 13Utah Dec 17, 2018
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3 - 14Wyoming Dec 24, 2018
2
Season 2 Aug 11, 2017
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2 - 1Alabama Aug 11, 2017
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2 - 2Mississippi Aug 18, 2017
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2 - 3Vermont Aug 25, 2017
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2 - 4New York Sep 01, 2017
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2 - 5Missouri Sep 08, 2017
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2 - 6Iowa Sep 15, 2017
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2 - 7Minnesota Sep 22, 2017
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2 - 8South Dakota Sep 29, 2017
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2 - 9Pennsylvania Oct 06, 2017
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2 - 10Maryland Oct 13, 2017
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2 - 11Oregon Oct 20, 2017
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2 - 12Washington Oct 27, 2017
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2 - 13Alaska Jan 26, 2018
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2 - 14Montana Feb 02, 2018
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2 - 15North Dakota Feb 09, 2018
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2 - 16Rhode Island Feb 16, 2018
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2 - 17New Jersey Feb 23, 2018
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2 - 18Ohio Mar 05, 2018
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2 - 19Kentucky Mar 12, 2018
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2 - 20North Carolina Mar 19, 2018
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2 - 21New Hampshire Mar 26, 2018
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2 - 22Connecticut Apr 02, 2018
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2 - 23New Mexico Apr 09, 2018
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2 - 24Nevada Apr 13, 2018
1
Season 1 Oct 21, 2016
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1 - 1Wisconsin Oct 21, 2016
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1 - 2Illinois Oct 28, 2016
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1 - 3Arizona Nov 04, 2016
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1 - 4Maine Nov 11, 2016
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1 - 5Florida Nov 18, 2016
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1 - 6Texas Nov 25, 2016
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1 - 7Louisiana Jan 06, 2017
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1 - 8Massachusetts Jan 13, 2017
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1 - 9Georgia Jan 20, 2017
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1 - 10Nebraska Jan 27, 2017
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1 - 11Colorado Feb 03, 2017
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1 - 12California Feb 10, 2017
Overview
Entertainer Taylor Hicks tastes his way across Michigan, in search of the state’s most iconic foods. First, he harvests tart cherries to eat them with brie and then learns about the Native American traditions in preparing wild rice. Next, he plants celery before preparing it in a fresh salad and partakes in a lakeside fish boil to taste the local whitefish. Finally, Taylor gets a lesson in Polish culture as he discovers what goes into the dessert called paczki. It’s a heaping helping of imported and local cuisine from the Great Lakes region as we taste Michigan’s most celebrated foods. Michigan What’s so great about The Great Lakes State? Great food! Appetizer: Cherries Entrée: Lake Whitefish Side 1: Wild Rice Side 2: Celery Salad Dessert: Paczki
Year 2018
Studio INSP
Director
Crew
Popularity 0.6513
Language English
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