

State Plate - Season 3 Episode 12 Idaho
Season - Episode
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3 - 1Hawaii Sep 24, 2018
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3 - 2South Carolina Oct 01, 2018
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3 - 3West Virginia Oct 08, 2018
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3 - 4Virginia Oct 15, 2018
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3 - 5Delaware Oct 22, 2018
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3 - 6Tennessee Oct 29, 2018
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3 - 7Arkansas Nov 05, 2018
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3 - 8Oklahoma Nov 12, 2018
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3 - 9Kansas Nov 19, 2018
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3 - 10Michigan Nov 26, 2018
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3 - 11Indiana Dec 03, 2018
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3 - 12Idaho Dec 10, 2018
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3 - 13Utah Dec 17, 2018
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3 - 14Wyoming Dec 24, 2018
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2 - 1Alabama Aug 11, 2017
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2 - 2Mississippi Aug 18, 2017
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2 - 3Vermont Aug 25, 2017
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2 - 4New York Sep 01, 2017
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2 - 5Missouri Sep 08, 2017
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2 - 6Iowa Sep 15, 2017
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2 - 7Minnesota Sep 22, 2017
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2 - 8South Dakota Sep 29, 2017
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2 - 9Pennsylvania Oct 06, 2017
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2 - 10Maryland Oct 13, 2017
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2 - 11Oregon Oct 20, 2017
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2 - 12Washington Oct 27, 2017
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2 - 13Alaska Jan 26, 2018
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2 - 14Montana Feb 02, 2018
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2 - 15North Dakota Feb 09, 2018
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2 - 16Rhode Island Feb 16, 2018
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2 - 17New Jersey Feb 23, 2018
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2 - 18Ohio Mar 05, 2018
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2 - 19Kentucky Mar 12, 2018
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2 - 20North Carolina Mar 19, 2018
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2 - 21New Hampshire Mar 26, 2018
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2 - 22Connecticut Apr 02, 2018
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2 - 23New Mexico Apr 09, 2018
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2 - 24Nevada Apr 13, 2018
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1 - 1Wisconsin Oct 21, 2016
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1 - 2Illinois Oct 28, 2016
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1 - 3Arizona Nov 04, 2016
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1 - 4Maine Nov 11, 2016
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1 - 5Florida Nov 18, 2016
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1 - 6Texas Nov 25, 2016
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1 - 7Louisiana Jan 06, 2017
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1 - 8Massachusetts Jan 13, 2017
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1 - 9Georgia Jan 20, 2017
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1 - 10Nebraska Jan 27, 2017
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1 - 11Colorado Feb 03, 2017
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1 - 12California Feb 10, 2017
Overview
Taylor heads to water-rich Idaho and its 100,000 miles of rivers and streams. The adventure begins on a fish farm, where Taylor discovers America’s finest caviar and savors an appetizer of these “black pearls” on a blini with sour cream. Next, he helps harvest The Gem State’s most famous export, the potato, and digs into a comforting side dish of a russet baked spud with all the toppings. Then it’s a little bite of Heaven with a Basque heritage, chicken croquetas, crispy and fried to perfection. For his entrée, Taylor saddles up to relocate some cattle to fresh grass, and then settles down to the locally loved Black Angus finger steaks. Finally, dessert is deceptively delicious: the Idaho ice cream potato, topped with cocoa and whipped cream. What’s better than bling in The Gem State? Food! Lots of food! Appetizer: Caviar Blinis Entrée: Finger Steaks Side 1: Baked Potato Side 2: Croquetas Dessert: Ice Cream Potato