Simply Ming - Season 4 Episode 25 Citrus-Mint Syrup
Season - Episode
10
Season 10 Jan 01, 1970
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10 - 1Blanching Jan 01, 1970 -
10 - 2Crème Anglaise Jan 01, 1970
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10 - 3Caramelizing Jan 01, 1970
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10 - 4Thickening Jan 01, 1970
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10 - 5On the Road With Michael Schlow at Tico Jan 01, 1970
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10 - 6Making Sausage With Guest Chris Cosentino Jan 01, 1970
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10 - 7Rice Pilaf Jan 01, 1970
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10 - 8Tenderizing Jan 01, 1970
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10 - 9Omlets Jan 01, 1970
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10 - 10Ganache Jan 01, 1970
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10 - 11On the Road in the Azores: Cozido Jan 01, 1970
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10 - 12Pan Sauce Jan 01, 1970
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10 - 13On the Road: Modern Azorean Cuisine Jan 01, 1970
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10 - 14On the Road in Chattanooga Jan 01, 1970
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10 - 15On the Road in San Antonio Jan 01, 1970
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10 - 16Reconstituting Mar 23, 2013
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10 - 17On the Road in the Azores: Alcatra Jan 01, 1970
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10 - 18
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10 - 19On the Road in Chattanooga Jan 01, 1970
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10 - 20Cooking on the Fly: Grilling Jan 01, 1970
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10 - 21On the Road in San Antonio with Johnny Hernandez Jan 01, 1970
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10 - 22Cooking on the Fly: Poaching with Jasper White Jan 01, 1970
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10 - 23On the Road in the Azores with Fortunad Garcia Jan 01, 1970
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10 - 24
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10 - 25On the Road in the Azores Jan 01, 1970
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10 - 26On the Road in Boston: Mobile Cuisine Jan 01, 1970
9
Season 9 Jan 01, 1970
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9 - 1Paner (Breading) Jan 01, 1970
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9 - 2Cooking Veggies for Kids Jan 01, 1970
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9 - 3Sushi 101 Jan 01, 1970
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9 - 4Working With Butter Jan 01, 1970
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9 - 5Oven Roasting Vegetables Jan 01, 1970
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9 - 6Roasting Whole Birds Jan 01, 1970
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9 - 7Pounding Meat Jan 01, 1970
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9 - 8Butterflying Jan 01, 1970
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9 - 9Lightly Cooking Fish Jan 01, 1970
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9 - 10Pressure Cookers Jan 01, 1970
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9 - 11Pan Roasting Jan 01, 1970
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9 - 12Singapore Street Hawker Food Jan 01, 1970
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9 - 13Filleting Fish Jan 01, 1970
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9 - 14Cooking with Spirits Jan 01, 1970
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9 - 15Breaking Down a Chicken Jan 01, 1970
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9 - 16Authentic Singapore Cuisine Jan 01, 1970
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9 - 17Infusing Flavor into Pasta Jan 01, 1970
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9 - 18Cooking with the Binchotan Jan 01, 1970
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9 - 19Desserts Jan 01, 1970
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9 - 20Salting Jan 01, 1970
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9 - 21Shellfish Jan 01, 1970
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9 - 22Wok-Stirring Jan 01, 1970
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9 - 23Cooking with our Senses Jan 01, 1970
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9 - 24Blue Ginger Chefs Jan 01, 1970
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9 - 25Peranakan Cooking Jan 01, 1970
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9 - 26Garlic Jan 01, 1970
8
Season 8 Oct 09, 2010
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8 - 1Tamari & Chipotle Chiles Oct 09, 2010
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8 - 11Ponzu & Jamon Jan 01, 1970
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8 - 12Springroll Wrappers and Pesto Jan 01, 1970
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8 - 13Hoisin & Pizza Dough Jan 01, 1970
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8 - 14Thai Basil & Parmigiano Reggiano Jan 01, 1970
7
Season 7 Jan 01, 1970
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7 - 1Wonton Wrapper - Parsley Jan 01, 1970
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7 - 2Ponzu - Bacon Jan 01, 1970
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7 - 3Soju - Lemons Jan 01, 1970
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7 - 4Palm Sugar - Cranberries Jan 01, 1970
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7 - 5Ginger - Thyme Jan 01, 1970
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7 - 6Sesame Seeds - Butter Jan 01, 1970
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7 - 7Coconut Milk - Cranberries Jan 01, 1970
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7 - 8Tamari - Olive Oil Jan 01, 1970
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7 - 9Panko - Dijon Mustard Jan 01, 1970
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7 - 10Soy Sauce - Preserved Lemons Jan 01, 1970
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7 - 11Teriyaki - Cream Jan 01, 1970
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7 - 12Maitake Mushrooms - Worcestershire Sauce Jan 01, 1970
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7 - 13Sriracha - Greek Yogurt Jan 01, 1970
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7 - 14Cranberry - Lemongrass Sauce Jan 01, 1970
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7 - 15Ginger Syrup Jan 01, 1970
6
Season 6 Jan 01, 1970
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6 - 1Thai Basil/Butter Jan 01, 1970
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6 - 2Coconut/Molasses Jan 01, 1970
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6 - 3Ponzu/Cranberries Jan 01, 1970
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6 - 4Ginger/Lemons Jan 01, 1970
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6 - 5Hot Water Dough/Shallots Jan 01, 1970
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6 - 6Lychees/Champagne Jan 01, 1970
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6 - 7Tamari/Hot Pepper Sauce Jan 01, 1970
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6 - 8Star Anise/Cranberries Jan 01, 1970
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6 - 9Madras Curry/Olives Jan 01, 1970
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6 - 10Edamames/Olive Oil Jan 01, 1970
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6 - 11Chile Oil/Sweet Potatoes Jan 01, 1970
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6 - 12Soba Noodles/Pancetta Jan 01, 1970
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6 - 25Sushi Rice/White Wine Jan 01, 1970
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6 - 26Hoisin/Tomatoes Jan 01, 1970
5
Season 5 Jan 01, 1970
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5 - 1Cilantro- Bacon Jan 01, 1970
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5 - 2Curry- Vanilla Jan 01, 1970
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5 - 3Soy Sauce- Tomatoes Jan 01, 1970
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5 - 4Oyster Sauce- Hen of the Woods Jan 01, 1970
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5 - 5Soy Sauce- Limes Jan 01, 1970
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5 - 6Szechwan Peppercorn- Rum Jan 01, 1970
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5 - 7Coriander- Fennel Jan 01, 1970
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5 - 8Shiitakes- Truffle Oil Jan 01, 1970
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5 - 9Sambal- Dijon Jan 01, 1970
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5 - 10Fish Sauce- Lemons Jan 01, 1970
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5 - 11Lemongrass- Extra Virgin Olive Oil Jan 01, 1970
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5 - 12Star Anise- Oranges Jan 01, 1970
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5 - 13Chinese Fermented Black Beans- Butter Jan 01, 1970
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5 - 14Tofu- Parsley Jan 01, 1970
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5 - 15Hoisin- Cranberries Jan 01, 1970
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5 - 16Ginger- Cream Jan 01, 1970
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5 - 17Thai Lime Leaves- Shallots Jan 01, 1970
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5 - 18Wasabi- Avocado Jan 01, 1970
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5 - 19Chinese Mustard- Potatoes Jan 01, 1970
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5 - 20Sesame Oil- Balsamic Vinegar Jan 01, 1970
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5 - 21Sake- Black Pepper Jan 01, 1970
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5 - 22Ginger- Dried Cranberries Jan 01, 1970
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5 - 23Thai Basil- Parmigiano-Reggiano Jan 01, 1970
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5 - 24Thai Bird Chiles- Maple Syrup Jan 01, 1970
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5 - 25Five Spice- Chocolate Jan 01, 1970
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5 - 26Black Lychee Tea- Brown Sugar Jan 01, 1970
4
Season 4 Jan 01, 1970
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4 - 1Asian Mole Jan 01, 1970
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4 - 2Cranberry Mango Vinaigrette Jan 01, 1970
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4 - 3Asian Tapenade Jan 01, 1970
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4 - 14Master Sushi Rice Jan 01, 1970
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4 - 18Wasabi Oil Jan 01, 1970
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4 - 25Citrus-Mint Syrup Jan 01, 1970
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4 - 26Garlic Ginger Soy Syrup Jan 01, 1970
3
Season 3 Jan 01, 1970
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3 - 5The Art of Curing Jan 01, 1970
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3 - 7Honey Sesame Tuile Jan 01, 1970
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3 - 8Cranberry Sweet and Sour Sauce Jan 01, 1970
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3 - 9Lemongrass Tzatziki Sauce Jan 01, 1970
2
Season 2 Jan 01, 1970
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2 - 1Curry Tea Rub Jan 01, 1970
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2 - 2Shrimp Mousse Jan 01, 1970
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2 - 3Citrus Herbal Tea Rub Jan 01, 1970
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2 - 4Spicy Black Bean Aioli Jan 01, 1970
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2 - 5Jasmine Caramel Sauce Jan 01, 1970
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2 - 6Red Roast Braising Liquid Jan 01, 1970
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2 - 7Cranberry-Teriyaki Glaze Jan 01, 1970
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2 - 8Lychee-Mango Purée Jan 01, 1970
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2 - 9Tomato-Kaffir Lime Salsa Jan 01, 1970
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2 - 10Hot Water Dough Jan 01, 1970
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2 - 11Green Curry Paste Jan 01, 1970
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2 - 12Sweet & Sour Cranberry Chutney Jan 01, 1970
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2 - 13Garlic-Ginger-Scallion Stir Fry Sauce Jan 01, 1970
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2 - 14Miso-Shallot Vinaigrette Jan 01, 1970
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2 - 15Lychee-Cranberry Salsa Jan 01, 1970
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2 - 16Master Dashi Broth Jan 01, 1970
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2 - 17Master Vegetarian Broth Jan 01, 1970
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2 - 18Kaffir Lime-Shallot Sambal Jan 01, 1970
1
Season 1 Jan 01, 1970
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1 - 1Black Bean and Garlic Sauce Jan 01, 1970
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1 - 2Soy Kaffir Lime Syrup Jan 01, 1970
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1 - 3Master Chicken Broth Jan 01, 1970
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1 - 4Blue Ginger Cracker Dough Jan 01, 1970
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1 - 5Thai-Lime Dipping Sauce Jan 01, 1970
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1 - 6Hoisin-Lime Sauce Jan 01, 1970
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1 - 7Soy Dijon Marinade Jan 01, 1970
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1 - 8Three Vinegar Syrup Jan 01, 1970
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1 - 9Bittersweet Chocolate Ganache Jan 01, 1970
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1 - 10Black Pepper Garlic Sauce Jan 01, 1970
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1 - 11Curry Ginger Oil Jan 01, 1970
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1 - 12Cucumber Kimchee Jan 01, 1970
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1 - 13Ginger Fuji Apple Chutney Jan 01, 1970
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1 - 14Five-Spice Chile Tea Rub Jan 01, 1970
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1 - 15Spiced Panko Bread Crumbs Jan 01, 1970
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1 - 16Tahitian Creme Anglaise Jan 01, 1970
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1 - 17Spicy Mango Salsa Jan 01, 1970
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1 - 18Carrot Chipotle Syrup Jan 01, 1970
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1 - 19Shallot Soy Vinaigrette Jan 01, 1970
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1 - 20Butter Shortbread Dough Jan 01, 1970
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1 - 21Traditional Spicy Sambal Jan 01, 1970
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1 - 22Master Meat Broth Jan 01, 1970
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1 - 23Asian Pesto Jan 01, 1970
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1 - 24Tropical Fruit Salsa Jan 01, 1970
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1 - 25Miso-Citrus Marinade Jan 01, 1970
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1 - 26Five-Herb Vinaigrette Jan 01, 1970
Overview
Mint is no longer a mere partner to overcooked lamb; Ming’s Citrus-Mint Syrup is perfect for meat as well as seafood. Ming’s master recipe is used for Seafood Lumpias (a lumpia is similar to a spring roll), Pan-Seared Pepper Lamb Satays, and Blackened Scallops with Carrot Salad. The celebration of mint continues as Ming visits bar chef Candace Smith of Excelsior in Boston to break down the task of muddling mint for drinks and an intense dollop of fresh flavor. Special guest chef Geoffrey Zakarian visits the studio to honor Ming’s master recipe with his Sea Scallop Cru with Rosemary Honey Essence and Sea Bean Salad.
Year 2013
Studio
Director
Crew
Popularity 0.798
Language English
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