Simply Ming - Season 10 Episode 22 Cooking on the Fly: Poaching with Jasper White

Name: Simply Ming
Genre: Documentary
Released: 23 Mar 2013
Rating: 10.00
Cast: Ming Tsai

2013-03-23 United States of America 30 minutes.

10.00 1 votes

Documentary

Episodes
Info
Cast

Season - Episode

10 Season 10 Jan 01, 1970

10 - 1

Blanching Jan 01, 1970
10 - 2

Crème Anglaise Jan 01, 1970
10 - 3

Caramelizing Jan 01, 1970
10 - 4

Thickening Jan 01, 1970
10 - 5

On the Road With Michael Schlow at Tico Jan 01, 1970
10 - 6

Making Sausage With Guest Chris Cosentino Jan 01, 1970
10 - 7

Rice Pilaf Jan 01, 1970
10 - 8

Tenderizing Jan 01, 1970
10 - 9

Omlets Jan 01, 1970
10 - 10

Ganache Jan 01, 1970
10 - 11

On the Road in the Azores: Cozido Jan 01, 1970
10 - 12

Pan Sauce Jan 01, 1970
10 - 13

On the Road: Modern Azorean Cuisine Jan 01, 1970
10 - 14

On the Road in Chattanooga Jan 01, 1970
10 - 15

On the Road in San Antonio Jan 01, 1970
10 - 16

Reconstituting Mar 23, 2013
10 - 17

On the Road in the Azores: Alcatra Jan 01, 1970
10 - 18

On the Road in San Antonio at the Culinary Institute of America Jan 01, 1970
10 - 19

On the Road in Chattanooga Jan 01, 1970
10 - 20

Cooking on the Fly: Grilling Jan 01, 1970
10 - 21

On the Road in San Antonio with Johnny Hernandez Jan 01, 1970
10 - 22

Cooking on the Fly: Poaching with Jasper White Jan 01, 1970
10 - 23

On the Road in the Azores with Fortunad Garcia Jan 01, 1970
10 - 24

On the Road in San Antonio with Diana Barrios Trevino Jan 01, 1970
10 - 25

On the Road in the Azores Jan 01, 1970
10 - 26

On the Road in Boston: Mobile Cuisine Jan 01, 1970

9 Season 9 Jan 01, 1970

9 - 1

Paner (Breading) Jan 01, 1970
9 - 2

Cooking Veggies for Kids Jan 01, 1970
9 - 3

Sushi 101 Jan 01, 1970
9 - 4

Working With Butter Jan 01, 1970
9 - 5

Oven Roasting Vegetables Jan 01, 1970
9 - 6

Roasting Whole Birds Jan 01, 1970
9 - 7

Pounding Meat Jan 01, 1970
9 - 8

Butterflying Jan 01, 1970
9 - 9

Lightly Cooking Fish Jan 01, 1970
9 - 10

Pressure Cookers Jan 01, 1970
9 - 11

Pan Roasting Jan 01, 1970
9 - 12

Singapore Street Hawker Food Jan 01, 1970
9 - 13

Filleting Fish Jan 01, 1970
9 - 14

Cooking with Spirits Jan 01, 1970
9 - 15

Breaking Down a Chicken Jan 01, 1970
9 - 16

Authentic Singapore Cuisine Jan 01, 1970
9 - 17

Infusing Flavor into Pasta Jan 01, 1970
9 - 18

Cooking with the Binchotan Jan 01, 1970
9 - 19

Desserts Jan 01, 1970
9 - 20

Salting Jan 01, 1970
9 - 21

Shellfish Jan 01, 1970
9 - 22

Wok-Stirring Jan 01, 1970
9 - 23

Cooking with our Senses Jan 01, 1970
9 - 24

Blue Ginger Chefs Jan 01, 1970
9 - 25

Peranakan Cooking Jan 01, 1970
9 - 26

Garlic Jan 01, 1970

8 Season 8 Oct 09, 2010

8 - 1

Tamari & Chipotle Chiles Oct 09, 2010
8 - 11

Ponzu & Jamon Jan 01, 1970
8 - 12

Springroll Wrappers and Pesto Jan 01, 1970
8 - 13

Hoisin & Pizza Dough Jan 01, 1970
8 - 14

Thai Basil & Parmigiano Reggiano Jan 01, 1970

7 Season 7 Jan 01, 1970

7 - 1

Wonton Wrapper - Parsley Jan 01, 1970
7 - 2

Ponzu - Bacon Jan 01, 1970
7 - 3

Soju - Lemons Jan 01, 1970
7 - 4

Palm Sugar - Cranberries Jan 01, 1970
7 - 5

Ginger - Thyme Jan 01, 1970
7 - 6

Sesame Seeds - Butter Jan 01, 1970
7 - 7

Coconut Milk - Cranberries Jan 01, 1970
7 - 8

Tamari - Olive Oil Jan 01, 1970
7 - 9

Panko - Dijon Mustard Jan 01, 1970
7 - 10

Soy Sauce - Preserved Lemons Jan 01, 1970
7 - 11

Teriyaki - Cream Jan 01, 1970
7 - 12

Maitake Mushrooms - Worcestershire Sauce Jan 01, 1970
7 - 13

Sriracha - Greek Yogurt Jan 01, 1970
7 - 14

Cranberry - Lemongrass Sauce Jan 01, 1970
7 - 15

Ginger Syrup Jan 01, 1970

6 Season 6 Jan 01, 1970

6 - 1

Thai Basil/Butter Jan 01, 1970
6 - 2

Coconut/Molasses Jan 01, 1970
6 - 3

Ponzu/Cranberries Jan 01, 1970
6 - 4

Ginger/Lemons Jan 01, 1970
6 - 5

Hot Water Dough/Shallots Jan 01, 1970
6 - 6

Lychees/Champagne Jan 01, 1970
6 - 7

Tamari/Hot Pepper Sauce Jan 01, 1970
6 - 8

Star Anise/Cranberries Jan 01, 1970
6 - 9

Madras Curry/Olives Jan 01, 1970
6 - 10

Edamames/Olive Oil Jan 01, 1970
6 - 11

Chile Oil/Sweet Potatoes Jan 01, 1970
6 - 12

Soba Noodles/Pancetta Jan 01, 1970
6 - 25

Sushi Rice/White Wine Jan 01, 1970
6 - 26

Hoisin/Tomatoes Jan 01, 1970

5 Season 5 Jan 01, 1970

5 - 1

Cilantro- Bacon Jan 01, 1970
5 - 2

Curry- Vanilla Jan 01, 1970
5 - 3

Soy Sauce- Tomatoes Jan 01, 1970
5 - 4

Oyster Sauce- Hen of the Woods Jan 01, 1970
5 - 5

Soy Sauce- Limes Jan 01, 1970
5 - 6

Szechwan Peppercorn- Rum Jan 01, 1970
5 - 7

Coriander- Fennel Jan 01, 1970
5 - 8

Shiitakes- Truffle Oil Jan 01, 1970
5 - 9

Sambal- Dijon Jan 01, 1970
5 - 10

Fish Sauce- Lemons Jan 01, 1970
5 - 11

Lemongrass- Extra Virgin Olive Oil Jan 01, 1970
5 - 12

Star Anise- Oranges Jan 01, 1970
5 - 13

Chinese Fermented Black Beans- Butter Jan 01, 1970
5 - 14

Tofu- Parsley Jan 01, 1970
5 - 15

Hoisin- Cranberries Jan 01, 1970
5 - 16

Ginger- Cream Jan 01, 1970
5 - 17

Thai Lime Leaves- Shallots Jan 01, 1970
5 - 18

Wasabi- Avocado Jan 01, 1970
5 - 19

Chinese Mustard- Potatoes Jan 01, 1970
5 - 20

Sesame Oil- Balsamic Vinegar Jan 01, 1970
5 - 21

Sake- Black Pepper Jan 01, 1970
5 - 22

Ginger- Dried Cranberries Jan 01, 1970
5 - 23

Thai Basil- Parmigiano-Reggiano Jan 01, 1970
5 - 24

Thai Bird Chiles- Maple Syrup Jan 01, 1970
5 - 25

Five Spice- Chocolate Jan 01, 1970
5 - 26

Black Lychee Tea- Brown Sugar Jan 01, 1970

4 Season 4 Jan 01, 1970

4 - 1

Asian Mole Jan 01, 1970
4 - 2

Cranberry Mango Vinaigrette Jan 01, 1970
4 - 3

Asian Tapenade Jan 01, 1970
4 - 14

Master Sushi Rice Jan 01, 1970
4 - 18

Wasabi Oil Jan 01, 1970
4 - 25

Citrus-Mint Syrup Jan 01, 1970
4 - 26

Garlic Ginger Soy Syrup Jan 01, 1970

3 Season 3 Jan 01, 1970

3 - 5

The Art of Curing Jan 01, 1970
3 - 7

Honey Sesame Tuile Jan 01, 1970
3 - 8

Cranberry Sweet and Sour Sauce Jan 01, 1970
3 - 9

Lemongrass Tzatziki Sauce Jan 01, 1970

2 Season 2 Jan 01, 1970

2 - 1

Curry Tea Rub Jan 01, 1970
2 - 2

Shrimp Mousse Jan 01, 1970
2 - 3

Citrus Herbal Tea Rub Jan 01, 1970
2 - 4

Spicy Black Bean Aioli Jan 01, 1970
2 - 5

Jasmine Caramel Sauce Jan 01, 1970
2 - 6

Red Roast Braising Liquid Jan 01, 1970
2 - 7

Cranberry-Teriyaki Glaze Jan 01, 1970
2 - 8

Lychee-Mango Purée Jan 01, 1970
2 - 9

Tomato-Kaffir Lime Salsa Jan 01, 1970
2 - 10

Hot Water Dough Jan 01, 1970
2 - 11

Green Curry Paste Jan 01, 1970
2 - 12

Sweet & Sour Cranberry Chutney Jan 01, 1970
2 - 13

Garlic-Ginger-Scallion Stir Fry Sauce Jan 01, 1970
2 - 14

Miso-Shallot Vinaigrette Jan 01, 1970
2 - 15

Lychee-Cranberry Salsa Jan 01, 1970
2 - 16

Master Dashi Broth Jan 01, 1970
2 - 17

Master Vegetarian Broth Jan 01, 1970
2 - 18

Kaffir Lime-Shallot Sambal Jan 01, 1970

1 Season 1 Jan 01, 1970

1 - 1

Black Bean and Garlic Sauce Jan 01, 1970
1 - 2

Soy Kaffir Lime Syrup Jan 01, 1970
1 - 3

Master Chicken Broth Jan 01, 1970
1 - 4

Blue Ginger Cracker Dough Jan 01, 1970
1 - 5

Thai-Lime Dipping Sauce Jan 01, 1970
1 - 6

Hoisin-Lime Sauce Jan 01, 1970
1 - 7

Soy Dijon Marinade Jan 01, 1970
1 - 8

Three Vinegar Syrup Jan 01, 1970
1 - 9

Bittersweet Chocolate Ganache Jan 01, 1970
1 - 10

Black Pepper Garlic Sauce Jan 01, 1970
1 - 11

Curry Ginger Oil Jan 01, 1970
1 - 12

Cucumber Kimchee Jan 01, 1970
1 - 13

Ginger Fuji Apple Chutney Jan 01, 1970
1 - 14

Five-Spice Chile Tea Rub Jan 01, 1970
1 - 15

Spiced Panko Bread Crumbs Jan 01, 1970
1 - 16

Tahitian Creme Anglaise Jan 01, 1970
1 - 17

Spicy Mango Salsa Jan 01, 1970
1 - 18

Carrot Chipotle Syrup Jan 01, 1970
1 - 19

Shallot Soy Vinaigrette Jan 01, 1970
1 - 20

Butter Shortbread Dough Jan 01, 1970
1 - 21

Traditional Spicy Sambal Jan 01, 1970
1 - 22

Master Meat Broth Jan 01, 1970
1 - 23

Asian Pesto Jan 01, 1970
1 - 24

Tropical Fruit Salsa Jan 01, 1970
1 - 25

Miso-Citrus Marinade Jan 01, 1970
1 - 26

Five-Herb Vinaigrette Jan 01, 1970

Overview

This week on Simply Ming it’s all about Poaching – a technique that is often forgotten in today’s kitchens. To help bring poaching back into favor, Ming teams up with friend and celebrated chef, Jasper White. Together they demonstrate how poaching preserves moisture and texture while adding flavor and no fat. Ming and Jasper also serve up two tasty dishes: Striped Bass Poached in Saffron Broth with Fennel and Potatoes and a Salad Lyonaise with Red Wine Poached Eggs.

Year 2013

Studio

Director

Crew

Popularity 0.8269

Language English