At the Table with... - Season 3 Episode 8 Susanna Trilling
2009-10-12
30 minutes.
Season - Episode
3
Season 3 Dec 03, 2008
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3 - 1Robert Clark Dec 03, 2008 -
3 - 2Dean Fearing Nov 24, 2008
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3 - 3Elizabeth Falkner Jan 01, 1970
-
3 - 4Nobu Matsuhisa Aug 17, 2009
-
3 - 5Anne Desjardins Jan 09, 2009
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3 - 6David Garcelon Jan 01, 1970
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3 - 7Michael Lomonaco Aug 31, 2009
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3 - 8Susanna Trilling Jan 01, 1970
-
3 - 9Antony Worrall-Thompson Jan 01, 1970
-
3 - 10Larry Forgione Sep 21, 2009
-
3 - 11Arun Sampanthavivat Sep 28, 2009
-
3 - 12Art Smith Oct 05, 2009
-
3 - 13Maricel Presilla Oct 12, 2009
2
Season 2 Oct 07, 2008
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2 - 1Jacques Pepin Oct 07, 2008
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2 - 2Vikram Vij Oct 21, 2008
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2 - 3Norma Shirley Nov 04, 2008
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2 - 4Roy Yamaguchi Apr 05, 2009
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2 - 5John Higgins Nov 30, 2008
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2 - 6Michael Smith Jan 01, 1970
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2 - 7Dave Pasternack Nov 11, 2008
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2 - 8Grant Achatz Dec 23, 2008
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2 - 9Chris Cosentino Jan 01, 1970
-
2 - 10Gale Gand Dec 02, 2008
-
2 - 11Jacques Torres Dec 09, 2008
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2 - 12Cat Cora Oct 14, 2008
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2 - 13Rick Bayless Nov 18, 2008
1
Season 1 Jan 01, 1970
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1 - 1Susur Lee Jan 01, 1970
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1 - 2Rob Feenie Oct 15, 2007
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1 - 3Martin Picard Nov 19, 2007
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1 - 4Madhur Jaffrey Jan 01, 1970
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1 - 5Marcus Samuelsson Nov 05, 2007
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1 - 6Biba Caggiano Oct 29, 2007
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1 - 7Lidia Bastianich Dec 03, 2007
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1 - 8Charlie Trotter Jan 01, 1970
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1 - 9Sara Moulton Dec 17, 2007
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1 - 10Daniel Boulud Nov 12, 2007
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1 - 11Norman Van Aken Nov 26, 2007
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1 - 12Douglas Rodriguez Jan 01, 1970
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1 - 13Homaru Cantu Jan 07, 2008
Overview
Susanna Trilling has been a chef for over thirty years and has dabbled in the culinary traditions of many countries- but it's her own Mexican roots that pulled her back to what she loves most. Many years as a professional chef, Susana opened New York restaurants Bon Temps Rouler and Rick's Lounge. It was in 1988 however, that Susanna really found her heart's wishes come true when she moved to Mexico's gastronomic capital, Oaxaca. There, Susanna opened her catering business and cooking school called Seasons of My Heart on the Rancho Aurora- a hillside farm - which was made into a PBS culinary series as well as an accompanying cookbook. The participation-based classes are combined with market tours, demonstrations in local homes and cottage industries.
Year 2009
Studio ION Television
Director
Crew
Popularity 0.0256
Language English
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