At the Table with... - Season 2 Episode 6 Michael Smith
Season - Episode
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3 - 1Robert Clark Dec 03, 2008 -
3 - 2Dean Fearing Nov 24, 2008 -
3 - 3Elizabeth Falkner Jan 01, 1970 -
3 - 4Nobu Matsuhisa Aug 17, 2009 -
3 - 5Anne Desjardins Jan 09, 2009 -
3 - 6David Garcelon Jan 01, 1970 -
3 - 7Michael Lomonaco Aug 31, 2009 -
3 - 8Susanna Trilling Jan 01, 1970 -
3 - 9Antony Worrall-Thompson Jan 01, 1970 -
3 - 10Larry Forgione Sep 21, 2009 -
3 - 11Arun Sampanthavivat Sep 28, 2009 -
3 - 12Art Smith Oct 05, 2009 -
3 - 13Maricel Presilla Oct 12, 2009
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2 - 1Jacques Pepin Oct 07, 2008 -
2 - 2Vikram Vij Oct 21, 2008 -
2 - 3Norma Shirley Nov 04, 2008 -
2 - 4Roy Yamaguchi Apr 05, 2009 -
2 - 5John Higgins Nov 30, 2008 -
2 - 6Michael Smith Jan 01, 1970 -
2 - 7Dave Pasternack Nov 11, 2008 -
2 - 8Grant Achatz Dec 23, 2008 -
2 - 9Chris Cosentino Jan 01, 1970 -
2 - 10Gale Gand Dec 02, 2008 -
2 - 11Jacques Torres Dec 09, 2008 -
2 - 12Cat Cora Oct 14, 2008 -
2 - 13Rick Bayless Nov 18, 2008
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1 - 1Susur Lee Jan 01, 1970 -
1 - 2Rob Feenie Oct 15, 2007 -
1 - 3Martin Picard Nov 19, 2007 -
1 - 4Madhur Jaffrey Jan 01, 1970 -
1 - 5Marcus Samuelsson Nov 05, 2007 -
1 - 6Biba Caggiano Oct 29, 2007 -
1 - 7Lidia Bastianich Dec 03, 2007 -
1 - 8Charlie Trotter Jan 01, 1970 -
1 - 9Sara Moulton Dec 17, 2007 -
1 - 10Daniel Boulud Nov 12, 2007 -
1 - 11Norman Van Aken Nov 26, 2007 -
1 - 12Douglas Rodriguez Jan 01, 1970 -
1 - 13Homaru Cantu Jan 07, 2008
Overview
One of the most popular television celebrity chefs, Michael Smith is the kind of cook you'd want in your kitchen: affable, creative, no-nonsense. Based in Prince Edward Island, his down-home appeal has resulted in four wildly successful TV series, seen in close to 30 countries. Born in the US and trained at the Culinary Institute of America, Michael chose the cozy environment of a Canadian country inn to make his culinary mark. Since then he has won the hearts of thousands of amateur cooks who identify with his unpretentious but elegant recipes. In fact Michael celebrates cooking without a recipe: His series "Chef at Home? (and subsequent cookbook) encourages amateur cooks to experiment, be brave, and add a little of this and a little of that. It's certainly worked for him.