Bon Appétit's Handcrafted - Season 1 Episode 4 How To Butcher a Whole Tuna
2023-09-12
48 minutes.
Season - Episode
1
Season 1 May 17, 2017
-
1 - 1How To Butcher An Entire Cow May 17, 2017 -
1 - 2How to Butcher an Entire Pig Sep 14, 2017 -
1 - 3How to Butcher an Entire Lamb Oct 30, 2017 -
1 - 4How To Butcher a Whole Tuna Dec 12, 2017 -
1 - 5How to Make Handmade Soba Noodles Mar 22, 2018 -
1 - 6 -
1 - 7How to Make 12 Types of Sushi with 11 Different Fish Sep 13, 2018 -
1 - 8 -
1 - 9How To Make 8 Types Of Dim Sum Nov 29, 2021 -
1 - 10How a Sugar Artist Crafts a 5-Tier Wedding Cake Feb 14, 2022 -
1 - 11How To Make 13 Artisanal Italian Cheeses May 12, 2022 -
1 - 12How To Make Japanese Candy (8 Types Of Wagashi) Jul 14, 2022 -
1 - 13How an Indian Master Chef Makes Dosas, Idli & More Aug 29, 2022 -
1 - 14How A Master Chocolatier Makes 5 Gourmet Chocolates Oct 25, 2022 -
1 - 15How Traditional Korean Tofu is Made Feb 23, 2023 -
1 - 16How A Master Carver Makes Peking Duck (40 Hours) Mar 21, 2023 -
1 - 17How To Make 3 Kinds Of Boba Milk Jul 19, 2023 -
1 - 18How a Japanese Chef Turns a Whole Fish Into 6 Dishes Sep 12, 2023
Overview
Yuji Haraguchi is a butcher and owner of the fish market Osakana. In this episode of Beautiful Butchery, Haraguchi shows Bon Appétit how to butcher a whole tuna and explains every cut of fish you would see at sushi restaurants. He breaks down the tuna into back loin, belly loin, pelvic fins, bones, and collars. From there, the cuts are broken down into saku blocks, sashimi, toro, chu-toro, sinews, sankaku, akami, tuna tartare, and aburi.
Year 2023
Studio Bon Appétit
Director
Crew
Popularity 0.4374
Language
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