Bon Appétit's Handcrafted - Season 1 Episode 18 How a Japanese Chef Turns a Whole Fish Into 6 Dishes
2023-09-12
48 minutes.
Season - Episode
1
Season 1 May 17, 2017
-
1 - 1How To Butcher An Entire Cow May 17, 2017 -
1 - 2How to Butcher an Entire Pig Sep 14, 2017 -
1 - 3How to Butcher an Entire Lamb Oct 30, 2017 -
1 - 4How To Butcher a Whole Tuna Dec 12, 2017 -
1 - 5How to Make Handmade Soba Noodles Mar 22, 2018 -
1 - 6 -
1 - 7How to Make 12 Types of Sushi with 11 Different Fish Sep 13, 2018 -
1 - 8 -
1 - 9How To Make 8 Types Of Dim Sum Nov 29, 2021 -
1 - 10How a Sugar Artist Crafts a 5-Tier Wedding Cake Feb 14, 2022 -
1 - 11How To Make 13 Artisanal Italian Cheeses May 12, 2022 -
1 - 12How To Make Japanese Candy (8 Types Of Wagashi) Jul 14, 2022 -
1 - 13How an Indian Master Chef Makes Dosas, Idli & More Aug 29, 2022 -
1 - 14How A Master Chocolatier Makes 5 Gourmet Chocolates Oct 25, 2022 -
1 - 15How Traditional Korean Tofu is Made Feb 23, 2023 -
1 - 16How A Master Carver Makes Peking Duck (40 Hours) Mar 21, 2023 -
1 - 17How To Make 3 Kinds Of Boba Milk Jul 19, 2023 -
1 - 18How a Japanese Chef Turns a Whole Fish Into 6 Dishes Sep 12, 2023
Overview
Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, demonstrates how he butchers an entire kampachi and transforms it into six varied dishes.
Year 2023
Studio Bon Appétit
Director
Crew
Popularity 0.5224
Language
Similar
