Exploring Mexico's Kitchen with Rick Bayless - Season 3 Episode 5 Queso Fresco
2023-11-11
48 minutes.
Season - Episode
5
Season 5 Oct 01, 2023
-
5 - 1Pickled Red Onions Oct 01, 2023 -
5 - 2Chicken Tinga Tacos Oct 01, 2023
-
5 - 3Margarita Master Class Oct 01, 2023
-
5 - 4Tikin Xic Oct 01, 2023
-
5 - 5Champagne Margarita Oct 01, 2023
-
5 - 6Creamy Grilled Corn with Chile and Cheese Oct 01, 2023
-
5 - 7Classic Tres Leches Cake Oct 01, 2023
-
5 - 8Green Chile Adobo Dip Oct 01, 2023
-
5 - 9Mojo de Ajo Oct 01, 2023
-
5 - 10Red Chile Adobo with Glazed Shrimp Oct 01, 2023
-
5 - 11Salsa Negra Oct 01, 2023
-
5 - 12Chocoflan Oct 01, 2023
-
5 - 13Spicy Mezcal Old Fashioned Oct 01, 2023
-
5 - 14Tequila Old Fashioned Oct 01, 2023
-
5 - 15Herby Shrimp Cocktail Oct 01, 2023
-
5 - 16Red Chile Adobo Potatoes Oct 01, 2023
-
5 - 17Salsa Negra Eggplant with Black Beans Oct 01, 2023
-
5 - 18Spicy, Garlicky Pintos Oct 01, 2023
-
5 - 19Bayless Family Pizza! Oct 01, 2023
-
5 - 20Peach-Jalapeno Upside Down Cake Oct 01, 2023
4
Season 4 Sep 01, 2023
-
4 - 1Herby, Spicy Tomatillo Salsa Sep 01, 2023
-
4 - 2Mango-Lime Ice Sep 01, 2023
-
4 - 3Nopales Salad Sep 01, 2023
-
4 - 4Rick's Favorite Steak Tacos Sep 01, 2023
-
4 - 5Chamoy Sep 01, 2023
-
4 - 6Chilaquiles Class Sep 01, 2023
-
4 - 7Mexican Pottery Sep 01, 2023
-
4 - 8Chiltomate Salsa Sep 01, 2023
-
4 - 9Habanero Salsa Sep 01, 2023
-
4 - 10Tangy Yucatecan Grilled Pork Sep 01, 2023
-
4 - 11Carnitas Three Ways Sep 01, 2023
-
4 - 12Salsa Mexicana Two Ways Sep 01, 2023
-
4 - 13Grilling 101 Sep 01, 2023
-
4 - 14Mexican Shrimp Cocktail Sep 01, 2023
-
4 - 15Salsa Bruja Sep 01, 2023
-
4 - 16Coctel Campechano Sep 01, 2023
-
4 - 17Rick Bayless: My Story (So Far) Sep 01, 2023
-
4 - 18Blender vs. Food Processor Sep 01, 2023
-
4 - 19Puebla Spritz Sep 01, 2023
-
4 - 20Entomatadas Sep 01, 2023
3
Season 3 Aug 01, 2023
-
3 - 1Beef Tips in Chile Guajillo Sauce Aug 01, 2023
-
3 - 2Taquitos Ahogados Aug 01, 2023
-
3 - 3
-
3 - 4Pro Chef Tips Aug 01, 2023
-
3 - 5Queso Fresco Aug 01, 2023
-
3 - 6Crema Mexicana Aug 01, 2023
-
3 - 7Yellow Mole Aug 01, 2023
-
3 - 8Chorizo and Eggs Aug 01, 2023
-
3 - 9Tequila and Mezcal Aug 01, 2023
-
3 - 10Essential Appliances Aug 01, 2023
-
3 - 11Street-Style Sopes Aug 01, 2023
-
3 - 12Pickled Manzanos and Onions Aug 01, 2023
-
3 - 13All About Salt Aug 01, 2023
-
3 - 14Carne Apache Aug 01, 2023
-
3 - 15Knife Skills Aug 01, 2023
-
3 - 16Guacamole Class Aug 01, 2023
-
3 - 17Crispy Fried Sopes Aug 01, 2023
-
3 - 18All About Frying Aug 01, 2023
-
3 - 19Creamy Greens and Potato Tacos Aug 01, 2023
-
3 - 20Freezer Preservation Aug 01, 2023
2
Season 2 Jul 01, 2023
-
2 - 1Arroz a la Tumbada Jul 01, 2023 -
2 - 2Chipotle Salsa Jul 08, 2023 -
2 - 3Enfrijoladas Jul 15, 2023 -
2 - 4Golden Eggplant Torta Jul 22, 2023 -
2 - 5Knife Sharpening: Honing Steel Jul 29, 2023 -
2 - 6A Tour of My Home Kitchen Aug 05, 2023 -
2 - 7Machacado con Huevo Aug 12, 2023 -
2 - 8Molcajete Care Aug 19, 2023 -
2 - 9Using a Molcajete Aug 26, 2023 -
2 - 10My Knife Roll Sep 02, 2023 -
2 - 11Oaxacan Piedrazo Salad Sep 09, 2023 -
2 - 12Potato-Chorizo Tacos Sep 16, 2023 -
2 - 13Queso Fundido Sep 23, 2023 -
2 - 14Roasted Tomatillo Salsa Sep 30, 2023 -
2 - 15Sikil Pak Oct 07, 2023 -
2 - 16Sopa Seca de Fideo Oct 14, 2023 -
2 - 17Tinga Poblana Oct 21, 2023 -
2 - 18Torta de Elote Oct 28, 2023 -
2 - 19Tuna Tostada Nov 04, 2023 -
2 - 20Weights and Measures Nov 11, 2023
1
Season 1 Jun 01, 2023
-
1 - 1Avocado-Tomatillo Salsa Jun 01, 2023 -
1 - 2Beginner's Mole Jun 01, 2023
-
1 - 3Bunuelos Jun 08, 2023
-
1 - 4Chiles Rellenos Jun 15, 2023
-
1 - 5Crepas con Cajeta Jun 22, 2023
-
1 - 6Enchiladas a la Plaza Jun 29, 2023
-
1 - 7Enchiladas Suizas Jul 06, 2023
-
1 - 8Fresh Cheese Tostada with Oaxacan Flavors Jul 13, 2023
-
1 - 9Green Shrimp Cocktail Jul 20, 2023
-
1 - 10Hoja Santa in My Backyard Jul 27, 2023
-
1 - 11Microgreens Aug 03, 2023
-
1 - 12Mussels a la Mexicana Aug 10, 2023
-
1 - 13My Knife Collection Aug 17, 2023
-
1 - 14Oaxacan Pasilla Salsa Aug 24, 2023
-
1 - 15Ponche Aug 31, 2023
-
1 - 16Reheating Tortillas Sep 07, 2023
-
1 - 17Salsa Macha Sep 14, 2023
-
1 - 18Scallop Tostadas with Salsa Macha Sep 21, 2023
-
1 - 19Tamales Sep 28, 2023
-
1 - 20What's in My Fridge? Oct 05, 2023
Overview
This queso fresco resembles a whole-milk ricotta, but Rick presses it more firmly so that it can be easily crumbled. To tackle this project, you will need an accurate thermometer that registers down to 75 degrees Fahrenheit.
Year 2023
Studio
Director
Crew
Popularity 0.6481
Language
Similar
