Exploring Mexico's Kitchen with Rick Bayless - Season 2 Episode 19 Tuna Tostada
2023-11-11
48 minutes.
Season - Episode
5
Season 5 Oct 01, 2023
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5 - 1Pickled Red Onions Oct 01, 2023 -
5 - 2Chicken Tinga Tacos Oct 01, 2023
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5 - 3Margarita Master Class Oct 01, 2023
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5 - 4Tikin Xic Oct 01, 2023
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5 - 5Champagne Margarita Oct 01, 2023
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5 - 6Creamy Grilled Corn with Chile and Cheese Oct 01, 2023
-
5 - 7Classic Tres Leches Cake Oct 01, 2023
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5 - 8Green Chile Adobo Dip Oct 01, 2023
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5 - 9Mojo de Ajo Oct 01, 2023
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5 - 10Red Chile Adobo with Glazed Shrimp Oct 01, 2023
-
5 - 11Salsa Negra Oct 01, 2023
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5 - 12Chocoflan Oct 01, 2023
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5 - 13Spicy Mezcal Old Fashioned Oct 01, 2023
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5 - 14Tequila Old Fashioned Oct 01, 2023
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5 - 15Herby Shrimp Cocktail Oct 01, 2023
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5 - 16Red Chile Adobo Potatoes Oct 01, 2023
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5 - 17Salsa Negra Eggplant with Black Beans Oct 01, 2023
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5 - 18Spicy, Garlicky Pintos Oct 01, 2023
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5 - 19Bayless Family Pizza! Oct 01, 2023
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5 - 20Peach-Jalapeno Upside Down Cake Oct 01, 2023
4
Season 4 Sep 01, 2023
-
4 - 1Herby, Spicy Tomatillo Salsa Sep 01, 2023
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4 - 2Mango-Lime Ice Sep 01, 2023
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4 - 3Nopales Salad Sep 01, 2023
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4 - 4Rick's Favorite Steak Tacos Sep 01, 2023
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4 - 5Chamoy Sep 01, 2023
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4 - 6Chilaquiles Class Sep 01, 2023
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4 - 7Mexican Pottery Sep 01, 2023
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4 - 8Chiltomate Salsa Sep 01, 2023
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4 - 9Habanero Salsa Sep 01, 2023
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4 - 10Tangy Yucatecan Grilled Pork Sep 01, 2023
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4 - 11Carnitas Three Ways Sep 01, 2023
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4 - 12Salsa Mexicana Two Ways Sep 01, 2023
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4 - 13Grilling 101 Sep 01, 2023
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4 - 14Mexican Shrimp Cocktail Sep 01, 2023
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4 - 15Salsa Bruja Sep 01, 2023
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4 - 16Coctel Campechano Sep 01, 2023
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4 - 17Rick Bayless: My Story (So Far) Sep 01, 2023
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4 - 18Blender vs. Food Processor Sep 01, 2023
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4 - 19Puebla Spritz Sep 01, 2023
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4 - 20Entomatadas Sep 01, 2023
3
Season 3 Aug 01, 2023
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3 - 1Beef Tips in Chile Guajillo Sauce Aug 01, 2023
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3 - 2Taquitos Ahogados Aug 01, 2023
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3 - 3
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3 - 4Pro Chef Tips Aug 01, 2023
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3 - 5Queso Fresco Aug 01, 2023
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3 - 6Crema Mexicana Aug 01, 2023
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3 - 7Yellow Mole Aug 01, 2023
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3 - 8Chorizo and Eggs Aug 01, 2023
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3 - 9Tequila and Mezcal Aug 01, 2023
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3 - 10Essential Appliances Aug 01, 2023
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3 - 11Street-Style Sopes Aug 01, 2023
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3 - 12Pickled Manzanos and Onions Aug 01, 2023
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3 - 13All About Salt Aug 01, 2023
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3 - 14Carne Apache Aug 01, 2023
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3 - 15Knife Skills Aug 01, 2023
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3 - 16Guacamole Class Aug 01, 2023
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3 - 17Crispy Fried Sopes Aug 01, 2023
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3 - 18All About Frying Aug 01, 2023
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3 - 19Creamy Greens and Potato Tacos Aug 01, 2023
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3 - 20Freezer Preservation Aug 01, 2023
2
Season 2 Jul 01, 2023
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2 - 1Arroz a la Tumbada Jul 01, 2023 -
2 - 2Chipotle Salsa Jul 08, 2023 -
2 - 3Enfrijoladas Jul 15, 2023 -
2 - 4Golden Eggplant Torta Jul 22, 2023 -
2 - 5Knife Sharpening: Honing Steel Jul 29, 2023 -
2 - 6A Tour of My Home Kitchen Aug 05, 2023 -
2 - 7Machacado con Huevo Aug 12, 2023 -
2 - 8Molcajete Care Aug 19, 2023 -
2 - 9Using a Molcajete Aug 26, 2023 -
2 - 10My Knife Roll Sep 02, 2023 -
2 - 11Oaxacan Piedrazo Salad Sep 09, 2023 -
2 - 12Potato-Chorizo Tacos Sep 16, 2023 -
2 - 13Queso Fundido Sep 23, 2023 -
2 - 14Roasted Tomatillo Salsa Sep 30, 2023 -
2 - 15Sikil Pak Oct 07, 2023 -
2 - 16Sopa Seca de Fideo Oct 14, 2023 -
2 - 17Tinga Poblana Oct 21, 2023 -
2 - 18Torta de Elote Oct 28, 2023 -
2 - 19Tuna Tostada Nov 04, 2023 -
2 - 20Weights and Measures Nov 11, 2023
1
Season 1 Jun 01, 2023
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1 - 1Avocado-Tomatillo Salsa Jun 01, 2023 -
1 - 2Beginner's Mole Jun 01, 2023
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1 - 3Bunuelos Jun 08, 2023
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1 - 4Chiles Rellenos Jun 15, 2023
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1 - 5Crepas con Cajeta Jun 22, 2023
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1 - 6Enchiladas a la Plaza Jun 29, 2023
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1 - 7Enchiladas Suizas Jul 06, 2023
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1 - 8Fresh Cheese Tostada with Oaxacan Flavors Jul 13, 2023
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1 - 9Green Shrimp Cocktail Jul 20, 2023
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1 - 10Hoja Santa in My Backyard Jul 27, 2023
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1 - 11Microgreens Aug 03, 2023
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1 - 12Mussels a la Mexicana Aug 10, 2023
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1 - 13My Knife Collection Aug 17, 2023
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1 - 14Oaxacan Pasilla Salsa Aug 24, 2023
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1 - 15Ponche Aug 31, 2023
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1 - 16Reheating Tortillas Sep 07, 2023
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1 - 17Salsa Macha Sep 14, 2023
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1 - 18Scallop Tostadas with Salsa Macha Sep 21, 2023
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1 - 19Tamales Sep 28, 2023
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1 - 20What's in My Fridge? Oct 05, 2023
Overview
Whenever Rick arrives in Mexico City, he always makes a beeline straight to Contramar, Gabriela Camara's groundbreaking seafood restaurant, for a long, leisurely lunch that always includes the restaurant's famous Tuna Tostada.
Year 2023
Studio
Director
Crew
Popularity 0.4896
Language
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