Wakako Zake - Season 5 Episode 3 Excellent minced meat cutlet

2025-03-19 30 minutes.

6.50 4 votes

Episodes
Info
Cast

Season - Episode

8 Season 8 Jan 01, 2025

8 - 1

The Best Chicken Nanban Jan 01, 2025
8 - 2

A toast to Showa retro Jan 08, 2025
8 - 3

Authentic Chinese and local Chinese Jan 15, 2025
8 - 4

Taste of Hokuriku in Tokyo Jan 22, 2025
8 - 5

The deliciousness of smoke Jan 29, 2025
8 - 6

Flaming Camembert Feb 05, 2025
8 - 7

The chef and his taste Feb 12, 2025
8 - 8

Morning activities! Feb 19, 2025
8 - 9

My first town sushi Feb 26, 2025
8 - 10

A long-established Western restaurant and motherly love Mar 05, 2025
8 - 11

Asian food and alcohol Mar 12, 2025
8 - 12

White-grilled treat Mar 19, 2025

7 Season 7 Jul 03, 2023

7 - 1

Celebrating the Departure Jul 03, 2023
7 - 2

Local Chinese food and family cuisine Jul 10, 2023
7 - 3

Cheers to a journey through the Hyogo terroir! Jul 17, 2023
7 - 4

A treat for hot days Jul 24, 2023
7 - 5

The appeal of Kakuuchi Jul 31, 2023
7 - 6

Taking on the world's hottest dishes Aug 07, 2023
7 - 7

A newly opened, long-established store Aug 14, 2023
7 - 8

Power up with meat Aug 21, 2023
7 - 9

Drinking on a walk on paid leave Aug 28, 2023
7 - 10

Traveling to Minamiboso with my mother Sep 15, 2023
7 - 11

Marriage of happy loop Sep 25, 2023
7 - 12

The joy of drinking outside Oct 02, 2023

6 Season 6 Jan 10, 2022

6 - 1

Episode 1 Jan 10, 2022
6 - 2

Episode 2 Jan 17, 2022
6 - 3

Episode 3 Jan 24, 2022
6 - 4

Episode 4 Jan 31, 2022
6 - 5

Episode 5 Feb 07, 2022
6 - 6

Episode 6 Feb 14, 2022
6 - 7

Episode 7 Feb 21, 2022
6 - 8

Episode 8 Feb 28, 2022
6 - 9

Episode 9 Mar 07, 2022
6 - 10

Episode 10 Mar 14, 2022
6 - 11

Episode 11 Mar 21, 2022
6 - 12

Episode 12 Mar 28, 2022

5 Season 5 Apr 07, 2020

5 - 1

Oyster Hut in Tsukiji Apr 07, 2020
5 - 2

Immerse yourself in Chinese cuisine with Shaoxing wine Apr 14, 2020
5 - 3

Excellent minced meat cutlet Apr 21, 2020
5 - 4

Everyone loves teppanyaki Apr 28, 2020
5 - 5

Enjoy a drink with some tempura May 05, 2020
5 - 6

Wakao Public Bar May 12, 2020
5 - 7

Cheers with Beer from Around the World May 19, 2020
5 - 8

Nankotsu Skewer May 26, 2020
5 - 9

A Toast at a Nice Bar Jun 02, 2020
5 - 10

To the Mountains of Kamakura, Pu-shu~♪ Jun 09, 2020
5 - 11

My first game dish Jun 16, 2020
5 - 12

Exceptional Fugu Sashimi Jun 23, 2020

4 Season 4 Jan 07, 2019

4 - 1

Go to the tuna cutting show! Jan 07, 2019
4 - 2

A quick drink at a ramen shop Jan 14, 2019
4 - 3

The taste of thick-sliced ham cutlet Jan 21, 2019
4 - 4

Bar crawling in the shopping district Jan 28, 2019
4 - 5

Taste of summer in a yukata Feb 04, 2019
4 - 6

Toasting at the beer garden Feb 11, 2019
4 - 7

A wonderful encounter Feb 18, 2019
4 - 8

A delicious curry to go with your drinks Feb 25, 2019
4 - 9

Korean food in Shin-Okubo Mar 04, 2019
4 - 10

Have a drink at a traditional diner Mar 11, 2019
4 - 11

Warm Chawanmushi and Hot Sake Mar 18, 2019
4 - 12

Craft beer steak Mar 25, 2019

3 Season 3 Apr 07, 2017

3 - 1

Butter scallops on a spring night Apr 07, 2017
3 - 2

Dinner at a local Chinese restaurant Apr 14, 2017
3 - 3

A woman drinking alone at a soba restaurant Apr 21, 2017
3 - 4

Kushikatsu at a pub Apr 28, 2017
3 - 5

When you're tired, try the white liver. May 05, 2017
3 - 6

Each taste and sake May 12, 2017
3 - 7

Immerse yourself in Japanese sake in Kanazawa May 19, 2017
3 - 8

Tripe stew at the bar May 26, 2017
3 - 9

Umeshuisho at Kakuuchi Jun 02, 2017
3 - 10

Addictive Genghis Khan Jun 09, 2017
3 - 11

A toast with sea bream rice and Uwajima delicacies Jun 16, 2017
3 - 12

Special taste: Seared Wagyu beef Jun 23, 2017

2 Season 2 Jan 08, 2016

2 - 1

Classic Beer Food: Deep-fried Mackerel Jan 08, 2016
2 - 2

Heartwarming Deep-fried Burdock Root Jan 15, 2016
2 - 3

Tastes of Hiroshima, Oyster and Lemon Hot Pot Jan 22, 2016
2 - 4

Shrimp Ajillo at a Fancy Bar Jan 29, 2016
2 - 5

Drunken Fist! Grown-up Mapo Feb 05, 2016
2 - 6

Attack! Food Stand Oden Feb 12, 2016
2 - 7

Perfect Match! Asian Food Feb 19, 2016
2 - 8

Pre-Payday Fried Canned Tuna Mayo Feb 26, 2016
2 - 9

My First Morning Drink, Offal Stew Mar 05, 2016
2 - 10

Simmered Kinmedai Mar 12, 2016
2 - 11

Party Organizer, Yakiton Mar 19, 2016
2 - 12

A Glass of Happiness, Kawahagi Otsukuri Mar 26, 2016

1 Season 1 Jan 08, 2015

1 - 1

Salt-grilled Salmon Jan 08, 2015
1 - 2

Fried Gyoza Jan 15, 2015
1 - 3

Monkfish Liver in Ponzu Jan 22, 2015
1 - 4

Zaru Tofu Jan 29, 2015
1 - 5

Manta Ray Fins Feb 05, 2015
1 - 6

Girls' Night Feb 12, 2015
1 - 7

Dashimaki-tamago Feb 19, 2015
1 - 8

Drinking at Home Feb 26, 2015
1 - 9

Yakitori Mar 05, 2015
1 - 10

Okonomiyaki Mar 12, 2015
1 - 11

Celebratory Drinks Mar 19, 2015
1 - 12

Bar-Hopping Mar 26, 2015

0 Season 0 Dec 29, 2020

0 - 1

A night of melt-in-your-mouth Hida beef Dec 29, 2020
0 - 2

Relaxing the mind at Okuhida Onsen Dec 30, 2020

Overview

Wakako (Takeda Rina) is on her way home after making a delivery for Chief Okada (Shiotsuka Kohei) when she finds a nice-looking Western restaurant and decides to go in. She has a vegetable salad and drinks a wine spritzer recommended by the owner. Her eye is caught by the restaurant's specialty minced cutlet on the blackboard. Just then, the minced cutlet ordered by the couple next to her arrives. Though surprised by its size, Wakako also orders one. On her way home, feeling energized for the next day by the happiness of eating delicious food, Wakako spots a sign for "Touya Sakadokoro" and comes back another day. It is a restaurant serving Kyushu cuisine, and the conversation between the manager and part-time staff is amusing...

Year 2025

Studio BS TV Tokyo

Director

Crew Shoko Kawamura (Producer), Momoka Meriyama (Screenplay), Chie Shinkyuu (Comic Book)

Popularity 2.8915

Language Japanese