Season - Episode
8
Season 8 Jan 01, 2025
-
8 - 1The Best Chicken Nanban Jan 01, 2025 -
8 - 2A toast to Showa retro Jan 08, 2025 -
8 - 3Authentic Chinese and local Chinese Jan 15, 2025 -
8 - 4Taste of Hokuriku in Tokyo Jan 22, 2025 -
8 - 5The deliciousness of smoke Jan 29, 2025 -
8 - 6Flaming Camembert Feb 05, 2025 -
8 - 7The chef and his taste Feb 12, 2025 -
8 - 8Morning activities! Feb 19, 2025 -
8 - 9My first town sushi Feb 26, 2025 -
8 - 10 -
8 - 11Asian food and alcohol Mar 12, 2025 -
8 - 12White-grilled treat Mar 19, 2025
7
Season 7 Jul 03, 2023
-
7 - 1Celebrating the Departure Jul 03, 2023 -
7 - 2Local Chinese food and family cuisine Jul 10, 2023 -
7 - 3Cheers to a journey through the Hyogo terroir! Jul 17, 2023 -
7 - 4A treat for hot days Jul 24, 2023 -
7 - 5The appeal of Kakuuchi Jul 31, 2023 -
7 - 6Taking on the world's hottest dishes Aug 07, 2023 -
7 - 7A newly opened, long-established store Aug 14, 2023 -
7 - 8Power up with meat Aug 21, 2023 -
7 - 9Drinking on a walk on paid leave Aug 28, 2023 -
7 - 10Traveling to Minamiboso with my mother Sep 15, 2023 -
7 - 11Marriage of happy loop Sep 25, 2023 -
7 - 12The joy of drinking outside Oct 02, 2023
6
Season 6 Jan 10, 2022
-
6 - 1Episode 1 Jan 10, 2022 -
6 - 2Episode 2 Jan 17, 2022
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6 - 3Episode 3 Jan 24, 2022
-
6 - 4Episode 4 Jan 31, 2022
-
6 - 5Episode 5 Feb 07, 2022
-
6 - 6Episode 6 Feb 14, 2022
-
6 - 7Episode 7 Feb 21, 2022
-
6 - 8Episode 8 Feb 28, 2022
-
6 - 9Episode 9 Mar 07, 2022
-
6 - 10Episode 10 Mar 14, 2022
-
6 - 11Episode 11 Mar 21, 2022
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6 - 12Episode 12 Mar 28, 2022
5
Season 5 Apr 07, 2020
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5 - 1Oyster Hut in Tsukiji Apr 07, 2020 -
5 - 2 -
5 - 3Excellent minced meat cutlet Apr 21, 2020 -
5 - 4Everyone loves teppanyaki Apr 28, 2020 -
5 - 5Enjoy a drink with some tempura May 05, 2020 -
5 - 6Wakao Public Bar May 12, 2020 -
5 - 7Cheers with Beer from Around the World May 19, 2020 -
5 - 8Nankotsu Skewer May 26, 2020 -
5 - 9A Toast at a Nice Bar Jun 02, 2020 -
5 - 10To the Mountains of Kamakura, Pu-shu~♪ Jun 09, 2020 -
5 - 11My first game dish Jun 16, 2020 -
5 - 12Exceptional Fugu Sashimi Jun 23, 2020
4
Season 4 Jan 07, 2019
-
4 - 1Go to the tuna cutting show! Jan 07, 2019 -
4 - 2A quick drink at a ramen shop Jan 14, 2019 -
4 - 3The taste of thick-sliced ham cutlet Jan 21, 2019 -
4 - 4Bar crawling in the shopping district Jan 28, 2019 -
4 - 5Taste of summer in a yukata Feb 04, 2019 -
4 - 6Toasting at the beer garden Feb 11, 2019 -
4 - 7A wonderful encounter Feb 18, 2019 -
4 - 8A delicious curry to go with your drinks Feb 25, 2019 -
4 - 9Korean food in Shin-Okubo Mar 04, 2019 -
4 - 10Have a drink at a traditional diner Mar 11, 2019 -
4 - 11Warm Chawanmushi and Hot Sake Mar 18, 2019 -
4 - 12Craft beer steak Mar 25, 2019
3
Season 3 Apr 07, 2017
-
3 - 1Butter scallops on a spring night Apr 07, 2017 -
3 - 2Dinner at a local Chinese restaurant Apr 14, 2017 -
3 - 3A woman drinking alone at a soba restaurant Apr 21, 2017 -
3 - 4Kushikatsu at a pub Apr 28, 2017 -
3 - 5When you're tired, try the white liver. May 05, 2017 -
3 - 6Each taste and sake May 12, 2017 -
3 - 7Immerse yourself in Japanese sake in Kanazawa May 19, 2017 -
3 - 8Tripe stew at the bar May 26, 2017 -
3 - 9Umeshuisho at Kakuuchi Jun 02, 2017 -
3 - 10Addictive Genghis Khan Jun 09, 2017 -
3 - 11A toast with sea bream rice and Uwajima delicacies Jun 16, 2017 -
3 - 12Special taste: Seared Wagyu beef Jun 23, 2017
2
Season 2 Jan 08, 2016
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2 - 1Classic Beer Food: Deep-fried Mackerel Jan 08, 2016 -
2 - 2Heartwarming Deep-fried Burdock Root Jan 15, 2016 -
2 - 3Tastes of Hiroshima, Oyster and Lemon Hot Pot Jan 22, 2016 -
2 - 4Shrimp Ajillo at a Fancy Bar Jan 29, 2016 -
2 - 5Drunken Fist! Grown-up Mapo Feb 05, 2016 -
2 - 6Attack! Food Stand Oden Feb 12, 2016 -
2 - 7Perfect Match! Asian Food Feb 19, 2016 -
2 - 8Pre-Payday Fried Canned Tuna Mayo Feb 26, 2016 -
2 - 9My First Morning Drink, Offal Stew Mar 05, 2016 -
2 - 10Simmered Kinmedai Mar 12, 2016 -
2 - 11Party Organizer, Yakiton Mar 19, 2016 -
2 - 12A Glass of Happiness, Kawahagi Otsukuri Mar 26, 2016
1
Season 1 Jan 08, 2015
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1 - 1Salt-grilled Salmon Jan 08, 2015 -
1 - 2Fried Gyoza Jan 15, 2015 -
1 - 3Monkfish Liver in Ponzu Jan 22, 2015 -
1 - 4Zaru Tofu Jan 29, 2015 -
1 - 5Manta Ray Fins Feb 05, 2015 -
1 - 6Girls' Night Feb 12, 2015 -
1 - 7Dashimaki-tamago Feb 19, 2015 -
1 - 8Drinking at Home Feb 26, 2015 -
1 - 9Yakitori Mar 05, 2015 -
1 - 10Okonomiyaki Mar 12, 2015 -
1 - 11Celebratory Drinks Mar 19, 2015 -
1 - 12Bar-Hopping Mar 26, 2015
0
Season 0 Dec 29, 2020
-
0 - 1A night of melt-in-your-mouth Hida beef Dec 29, 2020 -
0 - 2Relaxing the mind at Okuhida Onsen Dec 30, 2020
Overview
Wakako goes for Okinawa food, and then to Thai cuisine, where she learns a lesson on surprising pairings.
Year 2025
Studio BS TV Tokyo
Director
Popularity 2.6081
Language Japanese
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