

The Best Thing I Ever Made - Season 3 Episode 8 Rockin' Roasts
Season - Episode
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3 - 1Fry This! Oct 07, 2012
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3 - 2Pure Perfection Oct 14, 2012
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3 - 3Rise and Shine Oct 21, 2012
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3 - 4Hauntingly Good Oct 28, 2012
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3 - 5Tasty Travels Nov 04, 2012
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3 - 6Easy as Pie Nov 11, 2012
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3 - 7Side by Side Nov 18, 2012
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3 - 8Rockin' Roasts Nov 25, 2012
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3 - 9Stocking Stuffers Dec 02, 2012
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3 - 10Piece of Cake Dec 09, 2012
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3 - 11Holiday Edition Dec 15, 2012
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3 - 12Crowd Pleasers Dec 16, 2012
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3 - 13Meat Lovers Jan 27, 2013
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3 - 14Chocoholics Feb 10, 2013
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2 - 1Party Food Apr 08, 2012
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2 - 2Chicken Dinners Apr 15, 2012
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2 - 3That's Italian Apr 22, 2012
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2 - 4One Pot Wonder Apr 29, 2012
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2 - 5Bring the Heat May 06, 2012
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2 - 6Family Dinners May 13, 2012
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2 - 7Sweet Endings May 20, 2012
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2 - 8Garlic Power May 27, 2012
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2 - 9Grilled Jun 03, 2012
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2 - 10Sandwiches Jun 10, 2012
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2 - 11Updated Classics Jun 17, 2012
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2 - 12Say Cheese! Jun 24, 2012
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2 - 13Burgers and Dogs Jul 01, 2012
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1 - 1Comfort Zone Oct 16, 2011
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1 - 2Desserts Oct 23, 2011
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1 - 3Hot Stuff Oct 30, 2011
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1 - 4The Sure Thing Nov 06, 2011
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1 - 5Family Recipes Nov 13, 2011
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1 - 6The Breakfast Club Nov 20, 2011
Overview
If a delicious, juicy, slow roasted rib roast makes you want to get up and dance, then take a spin with roasted veal shanks, roasted duck and even a roasted whole fish! Jazz up your roasting routine with new spins on classic recipes and innovative flavor combinations from chefs Ted Allen, Aaron Sanchez, Scott Conant and the Deen Brothers. You won't believe how simple it is to roast the night away with these rockin' roasts! Recipes in This Episode Pan Roasted Veal Shanks with Calvados, Apples and Cider Vinegar Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano Crisp-Tender Roast Duck with Cherry-Rosemary Sauce Foolproof Standing Rib Roast with Pan Sauce