

Heston Blumenthal: In Search of Perfection - Season 2 Episode 4 Fish Pie
Season - Episode
-
2 - 1Chicken Tikka Masala Oct 16, 2007
-
2 - 2Hamburger Oct 23, 2007
-
2 - 3Peking Duck Oct 30, 2007
-
2 - 4Fish Pie Nov 20, 2007
-
2 - 5Baked Alaska Nov 27, 2007
-
2 - 6Chilli con Carne Dec 04, 2007
-
2 - 7Risotto Dec 11, 2007
-
2 - 8Trifle Dec 18, 2007
-
1 - 1Bangers and Treacle Nov 29, 2006
-
1 - 2Black Forest Gateau Dec 06, 2006
-
1 - 3Steak Dec 13, 2006
-
1 - 4Fish and Chips Dec 20, 2006
-
1 - 5Pizza Jan 04, 2007
-
1 - 6Roast Chicken Jan 11, 2007
-
1 - 7Spaghetti Bolognese Jan 18, 2007
-
0 - 1Heston Blumenthal's Perfect Christmas Dec 19, 2007
-
0 - 2In Search of Perfection - The Prelude Jan 01, 1970
-
0 - 3Chicken Tikka Masala: Naan Bread Jan 01, 1970
-
0 - 4Cheese Burger: Tomato Concentrate Ketchup Jan 01, 1970
-
0 - 5Peking Duck: Confit Duck Stir Fry Jan 01, 1970
-
0 - 6Fish Pie: Haddock and Langoustine Stocks Jan 01, 1970
-
0 - 7Baked Alaska: Raspberry Sorbet Jan 01, 1970
-
0 - 8
-
0 - 9Risotto: Basmati Veloute Jan 01, 1970
-
0 - 10Trifle: Caraway Biscuits Jan 01, 1970
Overview
Heston was determined to encapsulate all he loves about the seaside into his perfect fish pie. He started out in Scotland where he went aboard a Glasgow University research vessel to find out how one of the UK's biggest seafood catches, langoustines, can be affected by stress. Then it was time to deal with the other fish - salmon and haddock, both of which he cured in a seaweed and salt mix before heading to the DIY store to buy a squirrel cage (which he needed to smoke his haddock!). Then it was time to draw on Heston's affection for the seaside. Heston created 'sand and sea water' that turned the top of this fish pie into an edible beach. Finally, at Oxford University, we found out why it is that what we hear has such an impact on what we taste: test out the theory yourself by listening to the sound of the sea while eating fish pie. Also, find out more about sensory perception.