

Ramsay's Kitchen Nightmares - Season 4 Episode 1 La Parra de Burriana
Season - Episode
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5 - 1Ruby Tates Oct 30, 2007
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5 - 2Piccolo Teatro Nov 06, 2007
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5 - 3The Fenwick Arms (Revisited) Nov 13, 2007
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5 - 4La Parra de Burriana (Revisited) Nov 20, 2007
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5 - 5The Priory Nov 27, 2007
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5 - 6The Fish & Anchor Dec 04, 2007
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5 - 7Curry Lounge Dec 11, 2007
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5 - 8The Granary Dec 18, 2007
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4 - 1La Parra de Burriana Nov 14, 2006
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4 - 2The Fenwick Arms Nov 21, 2006
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4 - 3Rococo Dec 05, 2006
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4 - 4Morgan's Dec 12, 2006
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4 - 5Abstract (La Riviera Revisited) Dec 19, 2006
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4 - 6Momma Cherri's Soul Food Shack (Revisited) Dec 19, 2006
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3 - 1Oscar's Restaurant Nov 14, 2006
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3 - 2Sandgate Hotel Nov 21, 2006
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3 - 3Clubway 41 Mar 07, 2006
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3 - 4La Gondola Mar 14, 2006
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2 - 1La Lanterna May 24, 2005
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2 - 2D-Place May 31, 2005
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2 - 3Momma Cherri's Soul Food Shack Jun 07, 2005
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2 - 4La Riviera Jun 14, 2005
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2 - 5The Glass House (Revisited) Jun 21, 2005
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2 - 6The Walnut Tree Inn (Revisited) Jun 28, 2005
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2 - 7Moore Place (Revisited) Jul 05, 2005
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2 - 8Bonaparte's Restaurant (Revisited) Jul 12, 2005
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1 - 1Bonaparte's Restaurant Apr 27, 2004
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1 - 2The Glass House May 04, 2004
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1 - 3The Walnut Tree Inn May 11, 2004
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1 - 4Moore Place May 18, 2004
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0 - 1The Dovecote Sep 30, 2009
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0 - 2The Runaway Girl Jan 30, 2009
Overview
Gordon takes on a nightmare restaurant abroad - La Parra de Burriana in Nerja on the Spanish Costa del Sol. Nestling among the cafes lining the seafront offering all-day English breakfast and chipsEx-nightclub manager Laurence set himself up in business 18 months ago with a loan from his dad and, although he's not an experienced chef he mans the kitchen on his own determined to offer something better than chips.Laurence's menu has 72 dishes including his signature dish: prawns in garlic with chocolate sauce. Running front-of-house is Laurence's mate, Alex and sous-chef, Norman, is on the barbecue serving kebabs and steaks cooked by torchlight. The kebabs are raw, the dining room is a mess and anyone who does turn up for diner faces a interminable wait. Laurence lost £22k last year but still resists Gordon's attempts to introduce a simple menu that will bring customers back.