

The Illegal Eater - Season 1 Episode 8 Legume Supper Club and Sous Rising
Season - Episode
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1 - 1UnCurry and Guerrilla Cuisine Oct 23, 2013
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1 - 2Summer Solstice and Milkfish Oct 29, 2013
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1 - 3Supper Underground and Cobra Nov 05, 2013
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1 - 4Frank and Yo Soy Nov 12, 2013
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1 - 5Studiofeast and We've Got Soul Nov 19, 2013
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1 - 6American Bao Bar and Underground Halifax Nov 26, 2013
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1 - 7Hidden Agenda and Brasstacks Dec 03, 2013
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1 - 8Legume Supper Club and Sous Rising Dec 10, 2013
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1 - 9Pheast and L.I.M.E. Dec 17, 2013
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1 - 10Big Sleazy Speakeasy and Flavor Elevator Jan 07, 2014
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1 - 11Highlands Dinner Club and Deer plus Almond Jan 14, 2014
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1 - 12Coterie plus Tie and Sabor Jan 21, 2014
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1 - 13Charlies Burgers and the Illegal Eater Jan 28, 2014
Overview
New York City, a place where the cultures of the world intermingle and help to create entirely new dining experiences. Steven hits up what were once two of the most dangerous areas in NYC all in the pursuit of a subterranean food community. Along the way he gets an invitation to the Legume Supper Club, an underground restaurant that fuses Venezuelan and Chinese cuisine for a super secretive guest list. Steven then travels to Chicago to walk in the footsteps of Al Capone, visiting his favorite booze can. He drinks Malört and gets to tour rarely seen tunnels used by the mob boss himself. He then seeks a clandestine dining experience in Sous Rising an underground restaurant featuring a modern gastronomical twist.