

Jamie at Home - Season 2 Episode 14 Pickles & Preserves
Season - Episode
2
Season 2 Jan 17, 2008
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2 - 1Lamb Jan 17, 2008
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2 - 2Leeks Jan 17, 2008
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2 - 3Winter Veg Jan 24, 2008
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2 - 4Furred Game Jan 24, 2008
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2 - 5Pastry Jan 31, 2008
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2 - 6Eggs Jan 31, 2008
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2 - 7Rhubarb Feb 07, 2008
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2 - 8Asparagus Feb 07, 2008
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2 - 9Summer Salad Feb 14, 2008
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2 - 10Pizza Perfected Feb 14, 2008
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2 - 11Strawberries Feb 21, 2008
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2 - 12Peas & Broad Beans Feb 21, 2008
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2 - 13Summer Brassicas Feb 28, 2008
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2 - 14Pickles & Preserves Feb 28, 2008
1
Season 1 Jul 08, 2007
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1 - 1Tomatoes Jul 08, 2007
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1 - 2Courgettes Aug 14, 2007
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1 - 3Barbecue Jul 21, 2007
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1 - 4Beans Aug 28, 2007
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1 - 5Onions Sep 04, 2007
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1 - 6Carrots and Beets Sep 11, 2007
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1 - 7Potatoes Sep 18, 2007
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1 - 8Peppers and Chillies Sep 25, 2007
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1 - 9Mushrooms Oct 02, 2007
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1 - 10Feathered Game Oct 09, 2007
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1 - 11Pumpkin and Squash Oct 16, 2007
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1 - 12Winter Salad Oct 23, 2007
0
Season 0 Dec 21, 2007
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0 - 1(Christmas Special) Christmas Eve Dec 21, 2007
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0 - 2(Christmas Special) The Big Day Dec 22, 2007
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0 - 3
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0 - 4(Christmas Special) Creamed Corn Jan 01, 1970
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0 - 5(Christmas Special) The Best Mince Pies Jan 01, 1970
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0 - 6(Christmas Special) Jamie's Christmas Top Tips Jan 01, 1970
Overview
In this programme Jamie explains the history of pickling and preserving. If you have grown your own produce you’ll want to save it and keep it for as long as you can or use the excess when you have a bumper crop. Jamie shows you how with a super-quick ‘mothership’ pickle recipe which can be used for pickling anything. He pickles courgettes with mint and chilli and aubergines with garlic and oregano. Jamie also makes a fiery chilli chutney with Welsh rarebit and steak and chips on the barbeque with Jamie’s homemade tomato ketchup.
Year 2008
Studio Channel 4
Director
Crew
Popularity 0.5882
Language English