A Bite of China - Season 1 Episode 4 The Taste Of Time
Season - Episode
4
Season 4 Feb 03, 2025
-
4 - 1Unique Skill Feb 03, 2025 -
4 - 2Fireworks Feb 04, 2025 -
4 - 3Revitalize Feb 05, 2025 -
4 - 4Heaven Made Feb 06, 2025 -
4 - 5Scenery Feb 07, 2025 -
4 - 6Different Worlds Feb 08, 2025 -
4 - 7Chinese Style Feb 09, 2025
3
Season 3 Feb 19, 2018
2
Season 2 Apr 18, 2014
-
2 - 1Seasons Apr 18, 2014 -
2 - 2Footsteps Apr 25, 2014 -
2 - 3Heart’s message May 02, 2014 -
2 - 4Realm of Secrets May 09, 2014 -
2 - 5Daily domestics May 16, 2014 -
2 - 6Encounters May 23, 2014 -
2 - 7Three Meals May 30, 2014
1
Season 1 May 14, 2012
-
1 - 1Gifts from Nature May 14, 2012 -
1 - 2The Story Of Staple Foods May 15, 2012 -
1 - 3Inspiration for Change May 16, 2012 -
1 - 4The Taste Of Time May 17, 2012 -
1 - 5Secrets of the Kitchen May 18, 2012 -
1 - 6A Perfect Blend of Five Flavors May 19, 2012 -
1 - 7Our Farm May 20, 2012
Overview
This episode explores both modern and traditional ways to preserve food - from salting and drying to stewing and smoking. Learn to make kimchi with the Korean ethnic minority of north east China. In Hong Kong sweet cured meats are popular. In mountainous Hunan, discover the famous Souse fish of the Miao ethnic minority. Learn about the Hui style smelly fermented perch. Other foods include Jinhua ham, dried seaweed, dried mullet and shrimp paste.
Year 2025
Director Lihong Li, Chen Xiaoqing
Popularity 2.8149
Language Mandarin
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